Jenn-Air W225, W122 manual IBdJ Clnalq

Page 12

 

 

 

IB;d;J._

Clnalq

 

 

 

 

 

 

 

 

 

 

Convection

 

 

Bake

 

Radiant

 

 

 

 

 

 

 

 

Radiant

 

 

 

 

 

Pan

Rack*

Temp. (°F)

 

Convection

Temp. (°F)

 

Bake

 

Product

and Type

_.._!Z___

Preheated***

 

Time**

Preheated

 

Time**

 

CAKE

 

 

 

 

 

 

 

 

 

 

 

Yellow - 2 layers

9"

2 or 3

325 °

 

30-35

350

°

 

30-35

 

White - 2 layers

9"

2 or 3

325 °

 

22-30

350

°

 

25-30

 

Chocolate

- 2 layers

9"

2 or 3

325°

 

30-35

350

°

 

30-35

 

Bundt

 

tube

1 or 2

325 °

 

40-45

350

°

 

35-45

 

Angel Food

tube

1 or 2

350°

 

28-30

375

°

 

30-40

 

Pound Cake

loaf

2

300°

 

40-50

325

°

 

40-50

 

Snacking

Cake

8x8"

2

350°

 

25-30

375

°

 

30-35

 

Cupcakes

 

 

3

325°

 

15-20

350°

 

15-20

 

Sheet Cake

15x10"

3

325°

I

20-25

350

°

 

20-25

 

PIES

 

 

 

 

 

 

 

 

 

 

 

Two Crust

 

 

 

 

 

 

 

 

 

 

Fruit, fresh

9"

2

375o-400 °

 

35-45

400o-425 °

 

35-55

 

Fruit, frozen

9"

1

375o-400 °

 

45-55

400o-425 °

 

45-80

 

One Crust

 

 

 

 

 

 

 

 

 

 

Custard,

fresh

9"

3

325 °

 

45-50

350

°

 

35-40

 

Custard,

frozen

9"

1

350 °

 

50

375

°

[

60-65

 

Pie Shell

 

9"

2

4000-425 °

 

10-15

4250-450 °

 

8-12

 

COOKIES

 

 

 

 

 

 

 

 

I

 

 

Chocolate

Chip

 

3

325°-350 °

 

8-12

350°-375°

i

8-12

 

Peanut Butter

 

3

3250-350 °

 

8-12

3500-375 °

 

8-12

 

Sugar

 

 

3

3250-350 °

 

8-12

3500-375 °

 

8-12

 

Brownies

 

8x8"

2

325 °

 

30-40

350

°

E

30-40

BREADS,

YEAST

 

 

 

 

 

 

 

 

 

 

Loaf

 

loaf

1 or 2

350 °

 

25-30

375°

 

30-40

Roils

 

 

3

375 °

 

10-15

3750-400 °

 

15-20

/

 

 

 

 

/

BREADS, QUICK

 

 

 

 

 

 

 

 

 

 

Loaf, Nut, Fruit

loaf

2

325 °

 

60-75

350°

 

60-75

 

Gingerbread

9x9"

2

325 °

 

40

350°

 

40

 

Cornbread

 

8x8"

2

3750-400 °

 

15-30

400o-450 °

 

15-30

 

Cornbread

Muffins

 

3

375 °

 

10-15

400°

 

10-20

 

Biscuits

 

 

3

375°-400 °

 

10-20

4000-425 °

 

10-20

 

Muffins

 

 

3

375 °

 

15-25

400°

 

15-25

 

*For Multiple Rack Baking, see page 14.

**The times given are based on specific brands of mixes or recipes tested. Actual times will depend on the ones you bake.

*** The CONVECT temperature is 25°F lower than recommended on package mix or recipe.

12

Image 12
Contents Self-Cleanlng Radiant Bake Convection Oven Safety Precautions Page JennAboutAir YourOven Index Oven Operation Oven Control PanelDoor Lock Switch Minute Timer Clock-ControlledBakingOven Operation Baking or Roasting Baking General Baking RecommendationsConvection Baking Recommendations Cookbook... Complete Cooking with Jenn-AirIBdJ Clnalq Ilere are a few examples of times and temperatures Convection Baking Frozen Convenience FoodsConvection Cooking on Multiple Racks Roasting Radiant Bake Roasting RecommendationsConvection Roasting Recommendations Convection Roasting Frozen to FinishConvection Roasting Thawed Meats Only OvenTo Use Meal Temp Feature Meal Temp -Modew141Hints on Sucessful Use Meal Temp Feature Broiling To BroilBroiling Tips Broiling Chart Oven Cleaning How to Prepare Oven Before Operating Self-Cleaning ProcessSteps to Follow for Self-Cleaning Process To set oven to start cleaning immediatelyTo stop cleaning process before lock light comes on To stop cleaning process after lock light comes onMore Information on Self-Cleaning Process BeforeServiceYou Call If You Need Service If oven did not clean properly If nothing on the oven operatesIf clock and/or ltghts operate but oven does not beat If the oven llght does not workIf baked food is burned or .too brown on top If foods bake unevenlyIf cooking results are less than expected If ME,J, Temp does not work

W122, W225 specifications

The Jenn-Air W225 and W122 models represent a remarkable integration of cutting-edge technology and sophisticated design in the realm of luxury kitchen appliances. Both models are meticulously engineered to cater to the needs of culinary enthusiasts and home chefs, featuring outstanding capabilities that enhance the cooking experience while ensuring exceptional performance.

The Jenn-Air W225 boasts an advanced convection oven system, which utilizes a powerful fan to circulate hot air evenly throughout the cooking chamber. This technology ensures that food is cooked uniformly, reducing the likelihood of hot spots and resulting in perfectly baked goods and evenly roasted meats. The W225 also includes a sleek touchscreen control panel, offering intuitive operation with easy-to-read settings and cooking times. Users can effortlessly navigate through various cooking modes, including bake, broil, and self-clean options.

On the other hand, the Jenn-Air W122 model is designed with versatility in mind. Featuring dual ovens, it allows cooks to prepare multiple dishes simultaneously at different temperatures, maximizing cooking efficiency for gatherings and family meals. Both models are equipped with smart technology, enabling connectivity to Wi-Fi networks. Users can control the ovens remotely via a dedicated smartphone app, which provides the convenience of preheating the oven or monitoring cooking progress from anywhere in the home.

The design of both the W225 and W122 models is equally impressive, characterized by stainless steel finishes that blend seamlessly into any modern kitchen aesthetic. The sleek, professional appearance not only enhances the overall ambiance of the kitchen but also signifies durability and easy maintenance.

Additionally, both ovens come with advanced safety features such as child locks and automatic shut-off systems, ensuring peace of mind for homeowners. The moisture control technology incorporated in the Jenn-Air ovens helps to maintain optimal humidity levels during cooking, preserving the flavors and textures of dishes while reducing cooking times.

In summary, the Jenn-Air W225 and W122 ovens are at the forefront of kitchen innovation, offering a unique combination of functionality, design, and technological advancements. Their distinctive features make them the perfect choice for those who aspire to elevate their cooking experience and enjoy the convenience of modern culinary technology.