Jenn-Air W122, W225 manual Convection Roasting Thawed Meats Only, Oven

Page 17

Convection

Roasting

 

(Thawed

 

Meats

Only)

 

 

 

Convection

 

Internal

 

 

 

 

Oven

Temperature

Approximate

 

Approximate

 

Temperature

of Meat--End of

Roasting Time

Variety and

Weight

 

(not preheated)

RoasUngTime

(minutes per

Cut of Meat

(pounds)

 

°F

 

°F

pound)

BEEF

 

 

 

 

 

 

Rib Roast (cutside down)

4 to 8

_

325°

140°

(rare)

20-25

 

 

 

 

160°

(medium)

25-30

Rib Eye Roast

4to 6

 

325°

140°

(rare)

20-25

 

 

 

 

160°

(medium)

25-30

Loin Tenderloin Roast

2 to 3

 

400°

140"

(rare)

15-20

Round Eye Round Roast

4 to 5

 

325°

140"

(rare)

20-25

 

 

 

 

160°

(medium)

25-30

Top Sirloin Roast

3 to 6

 

325°

140°

(rare)

20-25

 

 

,

 

160°

(medium)

25-30

Round Tip Roast

4 to 6

 

325°

140°

(rare)

20-25

 

 

I

 

160° (medium)

25-30

Leg (Fresh Ham)

10 to 16

 

325°

 

170°

 

20-30

Ham, Half (Fully cooked)

5 to 7

I

325°

,

140°

 

20-30

Ham, Half (Cook-

5 to 7

 

2750

 

160°

 

30-40

before-eating)

 

 

i

 

I

 

 

 

 

 

 

]

325°

I

140°

I

20-25

LAMB

5 to 8

I

 

 

 

Arm Picnic Shoulder

 

 

 

 

 

Shoulder Roast, Boneless

3½ to 5

J

325°

 

160° (medium)

 

30-35

 

 

 

=

 

 

170° (well)

 

35-40

 

 

 

 

 

 

 

 

Leg, Whole

5 to 7

 

325°

'

160° (medium)

 

25-30

 

 

 

 

 

I

170° (well)

 

20-35

 

 

 

 

 

 

 

Leg, Shank Half

3 to 4

 

325°

 

160° (medium)

 

25-30

 

 

 

 

 

 

170° (well)

 

30-35

Leg, Sirloin Half

3 to 4

 

325°

 

160° (medium)

 

30-35

 

 

 

 

 

 

170° (well)

 

35-40

VEAL

 

 

 

 

 

 

 

 

Rib Roast

3 to

5

i

325°

 

170°

 

35-40

Shoulder, Boneless

4 to

6

 

32°5

'

170°

 

35-40

Leg, Half, Boneless

3 to

5

 

325°

 

170°

 

35-40

POULTRY

 

 

 

 

i

 

 

 

Turkey, unstuffed

' 16to

20

 

325=

 

180=-185°

'

11-13

Turkey, unstuffed

20 to

24

 

325°

 

180°-185°

_

9-11

Turkey, Whole, Bonless

4 to

6

_

325°

_ 170°-175°

"

25-35

Turkey, Breast

3 to

8

,

325°

 

180°

 

25-35

Chicken, Fryer

21/2to

3½

 

375°

 

185°

 

18-22

,Chicken, Roaster

4 to

6

 

 

 

185°

 

15-20

Capon, unstuffed

5 to

8

 

375°

 

180°-185°

 

15-20

Cornish Game Hen

1 to

11h

 

375°

 

180O'185°

i

35-45

Duck

4 to 6

 

350°

 

185°

 

15-20

17

Image 17
Contents Self-Cleanlng Radiant Bake Convection Oven Safety Precautions Page JennAboutAir YourOven Index Oven Control Panel Oven OperationDoor Lock Switch Clock-ControlledBaking Minute TimerOven Operation Baking or Roasting General Baking Recommendations BakingCookbook... Complete Cooking with Jenn-Air Convection Baking RecommendationsIBdJ Clnalq Convection Baking Frozen Convenience Foods Ilere are a few examples of times and temperaturesConvection Cooking on Multiple Racks Radiant Bake Roasting Recommendations RoastingConvection Roasting Frozen to Finish Convection Roasting RecommendationsOven Convection Roasting Thawed Meats OnlyMeal Temp -Modew141 To Use Meal Temp FeatureHints on Sucessful Use Meal Temp Feature Broiling Tips BroilingTo Broil Broiling Chart How to Prepare Oven Before Operating Self-Cleaning Process Oven CleaningTo set oven to start cleaning immediately Steps to Follow for Self-Cleaning ProcessTo stop cleaning process after lock light comes on To stop cleaning process before lock light comes onMore Information on Self-Cleaning Process BeforeServiceYou Call If You Need Service If nothing on the oven operates If oven did not clean properlyIf clock and/or ltghts operate but oven does not beat If the oven llght does not workIf foods bake unevenly If baked food is burned or .too brown on topIf cooking results are less than expected If ME,J, Temp does not work

W122, W225 specifications

The Jenn-Air W225 and W122 models represent a remarkable integration of cutting-edge technology and sophisticated design in the realm of luxury kitchen appliances. Both models are meticulously engineered to cater to the needs of culinary enthusiasts and home chefs, featuring outstanding capabilities that enhance the cooking experience while ensuring exceptional performance.

The Jenn-Air W225 boasts an advanced convection oven system, which utilizes a powerful fan to circulate hot air evenly throughout the cooking chamber. This technology ensures that food is cooked uniformly, reducing the likelihood of hot spots and resulting in perfectly baked goods and evenly roasted meats. The W225 also includes a sleek touchscreen control panel, offering intuitive operation with easy-to-read settings and cooking times. Users can effortlessly navigate through various cooking modes, including bake, broil, and self-clean options.

On the other hand, the Jenn-Air W122 model is designed with versatility in mind. Featuring dual ovens, it allows cooks to prepare multiple dishes simultaneously at different temperatures, maximizing cooking efficiency for gatherings and family meals. Both models are equipped with smart technology, enabling connectivity to Wi-Fi networks. Users can control the ovens remotely via a dedicated smartphone app, which provides the convenience of preheating the oven or monitoring cooking progress from anywhere in the home.

The design of both the W225 and W122 models is equally impressive, characterized by stainless steel finishes that blend seamlessly into any modern kitchen aesthetic. The sleek, professional appearance not only enhances the overall ambiance of the kitchen but also signifies durability and easy maintenance.

Additionally, both ovens come with advanced safety features such as child locks and automatic shut-off systems, ensuring peace of mind for homeowners. The moisture control technology incorporated in the Jenn-Air ovens helps to maintain optimal humidity levels during cooking, preserving the flavors and textures of dishes while reducing cooking times.

In summary, the Jenn-Air W225 and W122 ovens are at the forefront of kitchen innovation, offering a unique combination of functionality, design, and technological advancements. Their distinctive features make them the perfect choice for those who aspire to elevate their cooking experience and enjoy the convenience of modern culinary technology.