Jenn-Air W225, W122 manual Convection Cooking on Multiple Racks

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Convection Cooking on Multiple Racks

For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on

multiple racks. Quantity cooking provides both time and energy savings.

The convection oven is suggested for most multiple rack cooking, expecially three rack cooking, because the circulating heated air results in more even browning than radiant. For two rack cooking, the radiant bake oven provides very good baking results especially when pans can be staggered, such as with layer cakes.

Many foods can be prepared on three racks at the same time. These are just a few examples: cookies, cakes (layer or sheet cakes), cupcakes, rolls, biscuits, muffins, pies, frozen convenience foods, pizzas, appetizers, and snack foods.

To obtain the best results in multiple rack cooking, follow these suggestions:

•Use temperature and times in this manual as a guide for best results.

•For two rack baking, rack positions #1 and 3 are best for most baked products but positions #2 and 4 also provide acceptable results.

•For three rack baking use position #1, 3 and 5. One exception is pizza (see page 13).

•Since foods on positions #1 and 5 will usually be done before foods on position #3, additional cooking time will be needed for browning foods on the middle rack. An additional 30 to 60 seconds are needed for thin foods such as cookies. For foods such as biscuits, rolls, or muffins, allow 1 to 2 more minutes. Frozen

pies and pizzas, which should be baked on a cookie sheet, need about 2 to 4 more minutes.

•Stagger small utensils, such as layer cake pans, in the oven.

•Jelly roll pans and cookie sheets should be placed lengthwise, front to back, in front of the fan for more even browning.

•Oven meals are recommended for energy conservation. Use rack positions #1 and 3 or #1 and 4.

NOTE: Three racks provided with models W141 & W225 only.

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Contents Self-Cleanlng Radiant Bake Convection Oven Safety Precautions Page JennAboutAir YourOven Index Oven Operation Oven Control PanelDoor Lock Switch Minute Timer Clock-ControlledBakingOven Operation Baking or Roasting Baking General Baking RecommendationsConvection Baking Recommendations Cookbook... Complete Cooking with Jenn-AirIBdJ Clnalq Ilere are a few examples of times and temperatures Convection Baking Frozen Convenience FoodsConvection Cooking on Multiple Racks Roasting Radiant Bake Roasting RecommendationsConvection Roasting Recommendations Convection Roasting Frozen to FinishConvection Roasting Thawed Meats Only OvenTo Use Meal Temp Feature Meal Temp -Modew141Hints on Sucessful Use Meal Temp Feature Broiling Tips BroilingTo Broil Broiling Chart Oven Cleaning How to Prepare Oven Before Operating Self-Cleaning ProcessSteps to Follow for Self-Cleaning Process To set oven to start cleaning immediatelyTo stop cleaning process before lock light comes on To stop cleaning process after lock light comes onMore Information on Self-Cleaning Process BeforeServiceYou Call If You Need Service If clock and/or ltghts operate but oven does not beat If oven did not clean properlyIf nothing on the oven operates If the oven llght does not workIf cooking results are less than expected If baked food is burned or .too brown on topIf foods bake unevenly If ME,J, Temp does not work

W122, W225 specifications

The Jenn-Air W225 and W122 models represent a remarkable integration of cutting-edge technology and sophisticated design in the realm of luxury kitchen appliances. Both models are meticulously engineered to cater to the needs of culinary enthusiasts and home chefs, featuring outstanding capabilities that enhance the cooking experience while ensuring exceptional performance.

The Jenn-Air W225 boasts an advanced convection oven system, which utilizes a powerful fan to circulate hot air evenly throughout the cooking chamber. This technology ensures that food is cooked uniformly, reducing the likelihood of hot spots and resulting in perfectly baked goods and evenly roasted meats. The W225 also includes a sleek touchscreen control panel, offering intuitive operation with easy-to-read settings and cooking times. Users can effortlessly navigate through various cooking modes, including bake, broil, and self-clean options.

On the other hand, the Jenn-Air W122 model is designed with versatility in mind. Featuring dual ovens, it allows cooks to prepare multiple dishes simultaneously at different temperatures, maximizing cooking efficiency for gatherings and family meals. Both models are equipped with smart technology, enabling connectivity to Wi-Fi networks. Users can control the ovens remotely via a dedicated smartphone app, which provides the convenience of preheating the oven or monitoring cooking progress from anywhere in the home.

The design of both the W225 and W122 models is equally impressive, characterized by stainless steel finishes that blend seamlessly into any modern kitchen aesthetic. The sleek, professional appearance not only enhances the overall ambiance of the kitchen but also signifies durability and easy maintenance.

Additionally, both ovens come with advanced safety features such as child locks and automatic shut-off systems, ensuring peace of mind for homeowners. The moisture control technology incorporated in the Jenn-Air ovens helps to maintain optimal humidity levels during cooking, preserving the flavors and textures of dishes while reducing cooking times.

In summary, the Jenn-Air W225 and W122 ovens are at the forefront of kitchen innovation, offering a unique combination of functionality, design, and technological advancements. Their distinctive features make them the perfect choice for those who aspire to elevate their cooking experience and enjoy the convenience of modern culinary technology.
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