Jenn-Air W122, W225 manual If baked food is burned or .too brown on top, If foods bake unevenly

Page 29

If baked food is burned or .too brown on top:

•the SELECTOR knob may be in the BROIL position.

•food may be positioned incorrectly in oven.

If foods bake unevenly:

•the oven may be installed improperly.

•check the oven rack with a level.

•stagger utensils; do not allow utensils to touch each other or oven wall.

•check instructions for suggested placement of utensils on oven rack.

If cooking results are less than expected:

•the utensils being used may not be of the size or material rec- ommended for best results.

•there may not be sufficient room around sides of the pans for proper air circulation in the oven.

•check instructions for preheating, rack position and oven temperature.

If ME,_J, TEMP does not work:

•check to be sure probe plug is properly inserted into oven receptacle.

•probe may not be positioned in food properly.

•MEAL TEMP dial may not be on internal temperature desired.

If baking results differ from prel4ous oven:

•oven thermostat calibration may differ between old and new ovens. Follow recipe and use and care directions before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting.

Ii" You Need Service

•call the authorized Jenn-Air Service Contractor listed in the Yellow Pages or the dealer from whom your appliance was purchased.

•your Jenn-Air Service Contractor can provide better and faster service if you can accurately describe problems and give model and serial number of the appliance. Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY for further information of owner's responsibilities for warranty service.

NOTE: Complete service information, warranty service term, and parts list information are available from the Jenn-Air Company to any qualified appliance service contractor requesting it.

All specifications subject to change by manufacturer without notice.

29

Page 28 Page 29
Image 29
Page 28 Page 29
Contents Self-Cleanlng Radiant Bake Convection Oven Safety Precautions Page JennAboutAir YourOven Index Oven Control Panel Oven OperationDoor Lock Switch Clock-ControlledBaking Minute TimerOven Operation Baking or Roasting General Baking Recommendations BakingCookbook... Complete Cooking with Jenn-Air Convection Baking RecommendationsIBdJ Clnalq Convection Baking Frozen Convenience Foods Ilere are a few examples of times and temperaturesConvection Cooking on Multiple Racks Radiant Bake Roasting Recommendations RoastingConvection Roasting Frozen to Finish Convection Roasting RecommendationsOven Convection Roasting Thawed Meats OnlyMeal Temp -Modew141 To Use Meal Temp FeatureHints on Sucessful Use Meal Temp Feature Broiling Tips BroilingTo Broil Broiling Chart How to Prepare Oven Before Operating Self-Cleaning Process Oven CleaningTo set oven to start cleaning immediately Steps to Follow for Self-Cleaning ProcessTo stop cleaning process after lock light comes on To stop cleaning process before lock light comes onMore Information on Self-Cleaning Process BeforeServiceYou Call If You Need Service If nothing on the oven operates If oven did not clean properlyIf clock and/or ltghts operate but oven does not beat If the oven llght does not workIf foods bake unevenly If baked food is burned or .too brown on topIf cooking results are less than expected If ME,J, Temp does not work
Top Page Image Contents