Jenn-Air Essential Tips for Turkey Roasting in a Convection Oven
Page 16

Convection Roasting Recommendations

•Tender cuts of meat and poultry can be quickly roasted to a rich golden brown in the convection oven. Follow general recommendations for roasting.

•Refer to convection meat roasting chart for recommended cooking temperature and time. The chart can serve as a guide to help plan meal serving time.

•Minutes per pound will vary according to the size, shape, quality, and initial temperature of meat as well as the electrical voltage in your area. Times are based on refrigerator cold meat.

•A large cut of meat will usually require fewer minutes per pound to roast than a smaller cut of meat.

•Do not use a roasting pan with high sides; use pan provided with oven.

•Do not cover meat. Allow the circulating hot air to surround the meat and seal in the juices.

•Since the breast meat on a large turkey cooks more quickly than the thigh area, place a "foil cap" over the breast area after desired brownness is reached to prevent overbrowning. (See above photo.)

•A stuffed turkey will require an extra 30-60 minutes depending on size. Dressing should reach an internal temperature of 165 °.

Convection Roasting: Frozen to Finish

Meats may be roasted frozen to finish. Follow these guidelines for the most satis- factory results.

•Use temperatures for roasting fresh meats as recommended by most cook- books. Generally, most meats and turkey are roasted at 325 ° F. For best results do not use temperatures below 300 ° F.

•Use times for roasting fresh meats as given in your favorite cookbooks as ap-

proximate guides for roasting frozen meats. Roasting times will vary due to factors such as coldness of meat, size, quality, or cut. In general, roasting times for frozen to finish in the convection oven will be approximately the same as fresh to finish in a radiant bake oven.

•The guidelines given for roasting fresh meats in the convection oven also apply to roasting frozen meats.

•Insert meat thermometer mid-way during the cooking process.

16

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Self-Cleanlng Radiant Bake Convection Oven Safety Precautions Page JennAboutAir YourOven Index Oven Operation Oven Control PanelDoor Lock Switch Minute Timer Clock-ControlledBakingOven Operation Baking or Roasting Baking General Baking RecommendationsConvection Baking Recommendations Cookbook... Complete Cooking with Jenn-AirIBdJ Clnalq Ilere are a few examples of times and temperatures Convection Baking Frozen Convenience FoodsConvection Cooking on Multiple Racks Roasting Radiant Bake Roasting RecommendationsConvection Roasting Recommendations Convection Roasting Frozen to FinishConvection Roasting Thawed Meats Only OvenTo Use Meal Temp Feature Meal Temp -Modew141Hints on Sucessful Use Meal Temp Feature To Broil BroilingBroiling Tips Broiling Chart Oven Cleaning How to Prepare Oven Before Operating Self-Cleaning ProcessSteps to Follow for Self-Cleaning Process To set oven to start cleaning immediatelyTo stop cleaning process before lock light comes on To stop cleaning process after lock light comes onMore Information on Self-Cleaning Process BeforeServiceYou Call If You Need Service If oven did not clean properly If nothing on the oven operatesIf clock and/or ltghts operate but oven does not beat If the oven llght does not workIf baked food is burned or .too brown on top If foods bake unevenlyIf cooking results are less than expected If ME,J, Temp does not work

W122, W225 specifications

The Jenn-Air W225 and W122 models represent a remarkable integration of cutting-edge technology and sophisticated design in the realm of luxury kitchen appliances. Both models are meticulously engineered to cater to the needs of culinary enthusiasts and home chefs, featuring outstanding capabilities that enhance the cooking experience while ensuring exceptional performance.

The Jenn-Air W225 boasts an advanced convection oven system, which utilizes a powerful fan to circulate hot air evenly throughout the cooking chamber. This technology ensures that food is cooked uniformly, reducing the likelihood of hot spots and resulting in perfectly baked goods and evenly roasted meats. The W225 also includes a sleek touchscreen control panel, offering intuitive operation with easy-to-read settings and cooking times. Users can effortlessly navigate through various cooking modes, including bake, broil, and self-clean options.

On the other hand, the Jenn-Air W122 model is designed with versatility in mind. Featuring dual ovens, it allows cooks to prepare multiple dishes simultaneously at different temperatures, maximizing cooking efficiency for gatherings and family meals. Both models are equipped with smart technology, enabling connectivity to Wi-Fi networks. Users can control the ovens remotely via a dedicated smartphone app, which provides the convenience of preheating the oven or monitoring cooking progress from anywhere in the home.

The design of both the W225 and W122 models is equally impressive, characterized by stainless steel finishes that blend seamlessly into any modern kitchen aesthetic. The sleek, professional appearance not only enhances the overall ambiance of the kitchen but also signifies durability and easy maintenance.

Additionally, both ovens come with advanced safety features such as child locks and automatic shut-off systems, ensuring peace of mind for homeowners. The moisture control technology incorporated in the Jenn-Air ovens helps to maintain optimal humidity levels during cooking, preserving the flavors and textures of dishes while reducing cooking times.

In summary, the Jenn-Air W225 and W122 ovens are at the forefront of kitchen innovation, offering a unique combination of functionality, design, and technological advancements. Their distinctive features make them the perfect choice for those who aspire to elevate their cooking experience and enjoy the convenience of modern culinary technology.
Top Page Image Contents