Jenn-Air Understanding the Self Cleaning Oven Process and Best Practices
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More Information on the

Self-Cleaning Process

•A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven is vented in the front, vapors, moisture, etc. may be seen coming from this area.

•During the cleaning process, do not be alarmed if an occasional flame is visible through the oven window. This is caused by excessive food soil that was not removed before the oven was set to clean.

•SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING THE SELF-CLEANING PROCESS, AVOID CONTACT.

•Some types of soil may disintegrate but leave a light film or heavier deposit of ash. The amount of ash depends on the amount of soil which was in the oven. After oven has cooled, this ash may be removed with a damp sponge. If other dark deposits remain after wiping with a sponge, the time set for the length of cleaning was not enough. Increase the cleaning time for future cleanings. The normal cleaning time is 2 to 21/2hours. More than 3 hours may be selected if necessary.

•If racks have been left in oven during the cleaning process, they should be treated as follows. After the cleaning process is completed and the oven has cooled, rub lightly the underside of rack edges and the front edges of the rack supports with a coating of vegetable shortening, peanut oil or corn oil. Use a light ap- plication of oil so it does not soil the oven. As a suggestion, use fingertips to apply oil. This will make the cleaned racks slide more easily.

•To remove occasional spillovers between cleanings, use a soap-filled scouring pad or mild cleanser; rinse well.

•It is better to clean the oven regularly rather than waiting until there is a heavy buildup of soil in the oven.

•During the cleaning process, the kitchen should be well ventilated to help elimi- nate normal odors associated with cleaning.

•Any attempt to force the self-clean DOOR LOCK LEVER to lock or unlock without electric power applied to the door or with the TEMPERA TURE knob

in any position other than CLEAN may result in damage to the door locking mechanism.

•DO NOT USE COMMERCIAL OVEN CLEANERS IN OR AROUND THE SELF- CLEANING OVEN AREA.

•DO NOT USE ALUMINUM FOIL OR OTHER OVEN LINERS IN THE OVEN.

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Contents Self-Cleanlng Radiant Bake Convection Oven Safety Precautions Page JennAboutAir YourOven Index Oven Control Panel Oven OperationDoor Lock Switch Clock-ControlledBaking Minute TimerOven Operation Baking or Roasting General Baking Recommendations BakingCookbook... Complete Cooking with Jenn-Air Convection Baking RecommendationsIBdJ Clnalq Convection Baking Frozen Convenience Foods Ilere are a few examples of times and temperaturesConvection Cooking on Multiple Racks Radiant Bake Roasting Recommendations RoastingConvection Roasting Frozen to Finish Convection Roasting RecommendationsOven Convection Roasting Thawed Meats OnlyMeal Temp -Modew141 To Use Meal Temp FeatureHints on Sucessful Use Meal Temp Feature To Broil BroilingBroiling Tips Broiling Chart How to Prepare Oven Before Operating Self-Cleaning Process Oven CleaningTo set oven to start cleaning immediately Steps to Follow for Self-Cleaning ProcessTo stop cleaning process after lock light comes on To stop cleaning process before lock light comes onMore Information on Self-Cleaning Process BeforeServiceYou Call If You Need Service If nothing on the oven operates If oven did not clean properlyIf clock and/or ltghts operate but oven does not beat If the oven llght does not workIf foods bake unevenly If baked food is burned or .too brown on topIf cooking results are less than expected If ME,J, Temp does not work

W122, W225 specifications

The Jenn-Air W225 and W122 models represent a remarkable integration of cutting-edge technology and sophisticated design in the realm of luxury kitchen appliances. Both models are meticulously engineered to cater to the needs of culinary enthusiasts and home chefs, featuring outstanding capabilities that enhance the cooking experience while ensuring exceptional performance.

The Jenn-Air W225 boasts an advanced convection oven system, which utilizes a powerful fan to circulate hot air evenly throughout the cooking chamber. This technology ensures that food is cooked uniformly, reducing the likelihood of hot spots and resulting in perfectly baked goods and evenly roasted meats. The W225 also includes a sleek touchscreen control panel, offering intuitive operation with easy-to-read settings and cooking times. Users can effortlessly navigate through various cooking modes, including bake, broil, and self-clean options.

On the other hand, the Jenn-Air W122 model is designed with versatility in mind. Featuring dual ovens, it allows cooks to prepare multiple dishes simultaneously at different temperatures, maximizing cooking efficiency for gatherings and family meals. Both models are equipped with smart technology, enabling connectivity to Wi-Fi networks. Users can control the ovens remotely via a dedicated smartphone app, which provides the convenience of preheating the oven or monitoring cooking progress from anywhere in the home.

The design of both the W225 and W122 models is equally impressive, characterized by stainless steel finishes that blend seamlessly into any modern kitchen aesthetic. The sleek, professional appearance not only enhances the overall ambiance of the kitchen but also signifies durability and easy maintenance.

Additionally, both ovens come with advanced safety features such as child locks and automatic shut-off systems, ensuring peace of mind for homeowners. The moisture control technology incorporated in the Jenn-Air ovens helps to maintain optimal humidity levels during cooking, preserving the flavors and textures of dishes while reducing cooking times.

In summary, the Jenn-Air W225 and W122 ovens are at the forefront of kitchen innovation, offering a unique combination of functionality, design, and technological advancements. Their distinctive features make them the perfect choice for those who aspire to elevate their cooking experience and enjoy the convenience of modern culinary technology.
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