Jenn-Air W225, W122 Oven Cleaning, How to Prepare Oven Before Operating Self-Cleaning Process

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Oven Cleaning

How the Self-Cleaning Process Works

When the oven knobs are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps t(_consume smoke. The oven is vented through an opening on top of the control panel.

How to Prepare Oven Before Operating

the Self-Cleaning Process

•Remove the roasting pan and any other utensils from the oven. These utensils can-

not withstand the high temperatures of the cleaning process.

•Clean spatters and spills from those areas which will not be cleaned during the self- cleaning process:

--center front of oven and door near open- ing in door gasket.

--porcelain oven door liner (area outside the door gasket). (See photo at right.)

--chrome finished oven front.

NOTE: DO NOT CLEAN the serial plate located on the oven front.

To clean, use hot water and detergent, non-abrasive cleansers or soap-filled steel wool pads (rub with the brushed grain on the oven front frame to prevent scratching). Rinse thoroughly, being careful not to use an excessive amount of water that would dampen the door gasket. Soil left in these areas will be more difficult to remove after the self-cleaning process since the high heat will bake on any soil that is present. DO NOT USE COMMERCIAL OVEN CLEANERS TO CLEAN THESE AREAS.

•DO NOT ATTEMPT TO CLEAN, RUB, OR APPLY WATER TO GASKET ON OVEN DOOR. The gasket is essential for a good door seal. Rubbing or cleaning will damage the gasket and may affect the seal.

•Wipe up excess grease and food spillovers which have not baked on the bottom of the oven. Large accumulations of soil can cause heavy smoke or fire in the oven during the cleaning process.

•Although smoke or fire in the oven is a normal occurrence and there is no safety problem, there will be excessive venting of smoke and odor.

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Contents Self-Cleanlng Radiant Bake Convection Oven Safety Precautions Page JennAboutAir YourOven Index Oven Operation Oven Control PanelDoor Lock Switch Minute Timer Clock-ControlledBakingOven Operation Baking or Roasting Baking General Baking RecommendationsConvection Baking Recommendations Cookbook... Complete Cooking with Jenn-AirIBdJ Clnalq Ilere are a few examples of times and temperatures Convection Baking Frozen Convenience FoodsConvection Cooking on Multiple Racks Roasting Radiant Bake Roasting RecommendationsConvection Roasting Recommendations Convection Roasting Frozen to FinishConvection Roasting Thawed Meats Only OvenTo Use Meal Temp Feature Meal Temp -Modew141Hints on Sucessful Use Meal Temp Feature To Broil BroilingBroiling Tips Broiling Chart Oven Cleaning How to Prepare Oven Before Operating Self-Cleaning ProcessSteps to Follow for Self-Cleaning Process To set oven to start cleaning immediatelyTo stop cleaning process before lock light comes on To stop cleaning process after lock light comes onMore Information on Self-Cleaning Process BeforeServiceYou Call If You Need Service If clock and/or ltghts operate but oven does not beat If oven did not clean properlyIf nothing on the oven operates If the oven llght does not workIf cooking results are less than expected If baked food is burned or .too brown on topIf foods bake unevenly If ME,J, Temp does not work

W122, W225 specifications

The Jenn-Air W225 and W122 models represent a remarkable integration of cutting-edge technology and sophisticated design in the realm of luxury kitchen appliances. Both models are meticulously engineered to cater to the needs of culinary enthusiasts and home chefs, featuring outstanding capabilities that enhance the cooking experience while ensuring exceptional performance.

The Jenn-Air W225 boasts an advanced convection oven system, which utilizes a powerful fan to circulate hot air evenly throughout the cooking chamber. This technology ensures that food is cooked uniformly, reducing the likelihood of hot spots and resulting in perfectly baked goods and evenly roasted meats. The W225 also includes a sleek touchscreen control panel, offering intuitive operation with easy-to-read settings and cooking times. Users can effortlessly navigate through various cooking modes, including bake, broil, and self-clean options.

On the other hand, the Jenn-Air W122 model is designed with versatility in mind. Featuring dual ovens, it allows cooks to prepare multiple dishes simultaneously at different temperatures, maximizing cooking efficiency for gatherings and family meals. Both models are equipped with smart technology, enabling connectivity to Wi-Fi networks. Users can control the ovens remotely via a dedicated smartphone app, which provides the convenience of preheating the oven or monitoring cooking progress from anywhere in the home.

The design of both the W225 and W122 models is equally impressive, characterized by stainless steel finishes that blend seamlessly into any modern kitchen aesthetic. The sleek, professional appearance not only enhances the overall ambiance of the kitchen but also signifies durability and easy maintenance.

Additionally, both ovens come with advanced safety features such as child locks and automatic shut-off systems, ensuring peace of mind for homeowners. The moisture control technology incorporated in the Jenn-Air ovens helps to maintain optimal humidity levels during cooking, preserving the flavors and textures of dishes while reducing cooking times.

In summary, the Jenn-Air W225 and W122 ovens are at the forefront of kitchen innovation, offering a unique combination of functionality, design, and technological advancements. Their distinctive features make them the perfect choice for those who aspire to elevate their cooking experience and enjoy the convenience of modern culinary technology.
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