Jenn-Air W122, W225 manual

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8.Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let pot- holder touch hot heating elements. Do not use a towel or other bulky cloth.

9.Use care when opening door. Let hot air or steam escape before removing or replacing food.

10.Do not heat unopened food containers. Build-up of pres- sure may cause container to burst and result in injury.

11.Keep oven vent ducts unobstructed.

12.Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let

potholder contact hot heating element in oven.

13.Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

14.Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

15.Clean only parts listed in this manual.

16.Before self-cleaning the oven, remove broiler pan and other utensils.

17.Listen for fan. A fan noise should be heard during the broil and cleaning cycles. If not, call a serviceman before self-cleaning again.

18.DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns--among these surfaces are: oven vent openings and surfaces near these openings, oven doors, windows of oven doors.

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Contents Self-Cleanlng Radiant Bake Convection Oven Safety Precautions Page JennAboutAir YourOven Index Oven Control Panel Oven OperationDoor Lock Switch Clock-ControlledBaking Minute TimerOven Operation Baking or Roasting General Baking Recommendations BakingCookbook... Complete Cooking with Jenn-Air Convection Baking RecommendationsIBdJ Clnalq Convection Baking Frozen Convenience Foods Ilere are a few examples of times and temperaturesConvection Cooking on Multiple Racks Radiant Bake Roasting Recommendations RoastingConvection Roasting Frozen to Finish Convection Roasting RecommendationsOven Convection Roasting Thawed Meats OnlyMeal Temp -Modew141 To Use Meal Temp FeatureHints on Sucessful Use Meal Temp Feature Broiling To BroilBroiling Tips Broiling Chart How to Prepare Oven Before Operating Self-Cleaning Process Oven CleaningTo set oven to start cleaning immediately Steps to Follow for Self-Cleaning ProcessTo stop cleaning process after lock light comes on To stop cleaning process before lock light comes onMore Information on Self-Cleaning Process BeforeServiceYou Call If You Need Service If the oven llght does not work If oven did not clean properlyIf nothing on the oven operates If clock and/or ltghts operate but oven does not beatIf ME,J, Temp does not work If baked food is burned or .too brown on topIf foods bake unevenly If cooking results are less than expected

W122, W225 specifications

The Jenn-Air W225 and W122 models represent a remarkable integration of cutting-edge technology and sophisticated design in the realm of luxury kitchen appliances. Both models are meticulously engineered to cater to the needs of culinary enthusiasts and home chefs, featuring outstanding capabilities that enhance the cooking experience while ensuring exceptional performance.

The Jenn-Air W225 boasts an advanced convection oven system, which utilizes a powerful fan to circulate hot air evenly throughout the cooking chamber. This technology ensures that food is cooked uniformly, reducing the likelihood of hot spots and resulting in perfectly baked goods and evenly roasted meats. The W225 also includes a sleek touchscreen control panel, offering intuitive operation with easy-to-read settings and cooking times. Users can effortlessly navigate through various cooking modes, including bake, broil, and self-clean options.

On the other hand, the Jenn-Air W122 model is designed with versatility in mind. Featuring dual ovens, it allows cooks to prepare multiple dishes simultaneously at different temperatures, maximizing cooking efficiency for gatherings and family meals. Both models are equipped with smart technology, enabling connectivity to Wi-Fi networks. Users can control the ovens remotely via a dedicated smartphone app, which provides the convenience of preheating the oven or monitoring cooking progress from anywhere in the home.

The design of both the W225 and W122 models is equally impressive, characterized by stainless steel finishes that blend seamlessly into any modern kitchen aesthetic. The sleek, professional appearance not only enhances the overall ambiance of the kitchen but also signifies durability and easy maintenance.

Additionally, both ovens come with advanced safety features such as child locks and automatic shut-off systems, ensuring peace of mind for homeowners. The moisture control technology incorporated in the Jenn-Air ovens helps to maintain optimal humidity levels during cooking, preserving the flavors and textures of dishes while reducing cooking times.

In summary, the Jenn-Air W225 and W122 ovens are at the forefront of kitchen innovation, offering a unique combination of functionality, design, and technological advancements. Their distinctive features make them the perfect choice for those who aspire to elevate their cooking experience and enjoy the convenience of modern culinary technology.
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