Jenn-Air W225, W122 manual To Broil, Broiling Tips

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Broiling

The broil

element

provides flexibility

for

,_:-._-.-

broiling

foods. If

you have

a Jenn-Air

 

grill, we

recommend you use

the grill

for

 

most of your broiling. There are some

types of foods that do require use of the oven broil element. These include foods

such as stuffed lobsters, meringue pies, or other foods which require top brown- ing.

To Broil

1. Place oven rack on the rack position suggested in the chart. Distance from broiling element depends on foods being prepared. Rack position #4

(second from the top) is usually rec- ommended unless otherwise stated.

2. Turn SELECTQR knob to BRQIL setting.

3. Turn TEMPERATURE knob to 550 ° F.

4. Place food in oven on roasting pan provided with oven after top broil ele- ment is red. Preheating takes a few

minutes, or until element glows a bright cherry red.

5. Leave oven door open at broil stop position when broiling.

Broiling Tips

•Tender Cuts of meat or marinated meats are best for broiling. This includes rib

and loin cuts of steak, ground beef, ham steaks, lamb chops, poultry pieces or fish. For best results, steaks should be at least 1" thick. Thinner steaks should

be pan broiled.

•Do not cover broiler grid with foil since this prevents fat drippings from draining into bottom of pan.

•Before broiling, remove excess fat from meat and score edges of fat (do not cut into meat) to prevent meat from curling. Salt after cooking.

2O

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Contents Self-Cleanlng Radiant Bake Convection Oven Safety Precautions Page JennAboutAir YourOven Index Oven Operation Oven Control PanelDoor Lock Switch Minute Timer Clock-ControlledBakingOven Operation Baking or Roasting Baking General Baking RecommendationsConvection Baking Recommendations Cookbook... Complete Cooking with Jenn-AirIBdJ Clnalq Ilere are a few examples of times and temperatures Convection Baking Frozen Convenience FoodsConvection Cooking on Multiple Racks Roasting Radiant Bake Roasting RecommendationsConvection Roasting Recommendations Convection Roasting Frozen to FinishConvection Roasting Thawed Meats Only OvenTo Use Meal Temp Feature Meal Temp -Modew141Hints on Sucessful Use Meal Temp Feature Broiling Tips BroilingTo Broil Broiling Chart Oven Cleaning How to Prepare Oven Before Operating Self-Cleaning ProcessSteps to Follow for Self-Cleaning Process To set oven to start cleaning immediatelyTo stop cleaning process before lock light comes on To stop cleaning process after lock light comes onMore Information on Self-Cleaning Process BeforeServiceYou Call If You Need Service If oven did not clean properly If nothing on the oven operatesIf clock and/or ltghts operate but oven does not beat If the oven llght does not workIf baked food is burned or .too brown on top If foods bake unevenlyIf cooking results are less than expected If ME,J, Temp does not work

W122, W225 specifications

The Jenn-Air W225 and W122 models represent a remarkable integration of cutting-edge technology and sophisticated design in the realm of luxury kitchen appliances. Both models are meticulously engineered to cater to the needs of culinary enthusiasts and home chefs, featuring outstanding capabilities that enhance the cooking experience while ensuring exceptional performance.

The Jenn-Air W225 boasts an advanced convection oven system, which utilizes a powerful fan to circulate hot air evenly throughout the cooking chamber. This technology ensures that food is cooked uniformly, reducing the likelihood of hot spots and resulting in perfectly baked goods and evenly roasted meats. The W225 also includes a sleek touchscreen control panel, offering intuitive operation with easy-to-read settings and cooking times. Users can effortlessly navigate through various cooking modes, including bake, broil, and self-clean options.

On the other hand, the Jenn-Air W122 model is designed with versatility in mind. Featuring dual ovens, it allows cooks to prepare multiple dishes simultaneously at different temperatures, maximizing cooking efficiency for gatherings and family meals. Both models are equipped with smart technology, enabling connectivity to Wi-Fi networks. Users can control the ovens remotely via a dedicated smartphone app, which provides the convenience of preheating the oven or monitoring cooking progress from anywhere in the home.

The design of both the W225 and W122 models is equally impressive, characterized by stainless steel finishes that blend seamlessly into any modern kitchen aesthetic. The sleek, professional appearance not only enhances the overall ambiance of the kitchen but also signifies durability and easy maintenance.

Additionally, both ovens come with advanced safety features such as child locks and automatic shut-off systems, ensuring peace of mind for homeowners. The moisture control technology incorporated in the Jenn-Air ovens helps to maintain optimal humidity levels during cooking, preserving the flavors and textures of dishes while reducing cooking times.

In summary, the Jenn-Air W225 and W122 ovens are at the forefront of kitchen innovation, offering a unique combination of functionality, design, and technological advancements. Their distinctive features make them the perfect choice for those who aspire to elevate their cooking experience and enjoy the convenience of modern culinary technology.
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