SECOND OVEN CONVENTIONAL COOKING
The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.
USING SECOND OVEN CONVENTIONAL COOKING
The oven must be switched on before setting any cooking function or programme.
Press the Oven Cavity selector 
until the second oven cavity is illuminated.
Press the Function selector 
until the Conventional Cooking neon is illuminated.
Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 200°C.
If you wish to alter the set temperature, you may
-or + until the requireddo so by pressing
temperature setting is reached.
To switch off a function simply press the Function selector once. The function neon will go out and the display will return to the time of day.
THINGS TO NOTE
The oven light will illuminate.
The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.
If it is necessary to reach the required temperature in a shorter time, the Speedcook Function can be used. See Speedcook Function section.
The cooling fan for the controls may operate after a time.
If an automatic programme has been set, the light does not come on until cooking begins.
Some internal noise may be heard during operation. This is quite normal.
Do not place dishes, tins or baking trays directly onto the oven base as it becomes very hot and damage may occur.
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