AEG D8800-4 operating instructions Main Oven Cooking Chart, FAN Oven Conventional Oven

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

		FAN OVEN			CONVENTIONAL OVEN

	Food	Shelf	Cooking		Shelf	Cooking
		Position	Temp °C		Position	Temp °C
Biscuits			180-190		3	180-190
Bread		Shelf	210-220		3	200-220
Casseroles		Shelf	130-140		3	150-180
Casseroles			130-140		3	150-180
Cakes:	Small & Queen	positions	160-170		4	170-180
	Sponges	are not	160-170		3	160-180
		are not
	Madeira		140-150		3	160-170
	Rich Fruit	critical	130-140		3	140-160
	Rich Fruit		130-140		3	140-160
	Christmas	but ensure	130-140		2	130-140
		but ensure
Fish			170-190		3	170-190
Fruit Pies and Crumbles		that oven	190-200		4	190-200
Fruit Pies and Crumbles			190-200		4	190-200
Milk Puddings		shelves are	130-140		4	130-140
		shelves are
Pastry:	Choux		190-200		3	160-170
	Shortcrust	evenly	190-200		4	190-200
	Shortcrust		190-200		4	190-200
	Flaky	spaced	210-220		4	210-220
	Puff	when more	Follow manufacturer's		instructions
	Puff		Follow manufacturer's		instructions
Plate Tarts			180-190		3	190-200
Plate Tarts			180-190		3	190-200
Quiches/Flans		than one is	170-180		3	190-200
Scones		used	210-220		4	220-230
Roasting: Meat and Poultry		used	160-180		3	180-200
Roasting: Meat and Poultry			160-180		3	180-200

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Contents Competence D8800-4 Important Safety Information Contents BUILT-IN Electric Multifunction Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceGrill and Oven Furniture Telescopic Runners Where FittedBefore Using the Appliance KEY Electronic TimerHOW to SET the Time of DAY HOW to SET the CountdownTo Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on OFF Automatically Things to Note To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualResidual Heat Child Safety DeviceOven Safety CUT-OUT Other FunctionsSecond Oven Full Width Dual Grill Using Full Width Dual GrillGrill PAN and Handles Hints and TipsEnsure the handles are positively located Food Shelf Grill Time Grilling ChartSecond Oven Conventional Cooking Using Second Oven Conventional CookingTo FIT the Second Oven Shelf Second Oven Food Shelf Cooking Approx Position Tempc Second Oven Cooking ChartSecond Oven Base Heat Finishing Using Base Heat FinishingSecond Oven Keep Warm Using Keep WarmMain Oven Full Width Dual Grill Using Main Oven Full Width Dual GrillHints and Tips Ventitherm Precision FAN Cooking Using Ventitherm Precision FAN CookingUsing the Telescopic Runners Where fittedTo FIT the Main Oven Shelves HOT AIR FAN Baking Using HOT AIR FAN BakingConventional Cooking Using Conventional CookingHints and Tips FAN Oven Conventional Oven Main Oven Cooking ChartMeat Temperature Cooking Time Roasting ChartUsing Rotitherm Roasting Rotitherm RoastingCooking Times Food Shelf Temp Rotitherm Roasting ChartPizza Using PizzaFAN Controlled Defrosting Using FAN Controlled DefrostingMain Oven Keep Warm Using Speedcook SpeedcookSelecting Speedcook Removing and Replacing Wirework Runners Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensCleaning the Door Glass To Clean the Inner Glass Door PanelsTo Remove the Inner Glass Cleaning the Grill and Oven Furniture To Replace the Inner Glass PanelReplacing AN Oven Light Bulb Something not Working Grill, ovens and timer do not workService and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Do not lift the appliance by the handles Installation InstructionsPreparing Cabinet for Fitting of Oven Choice of Electrical ConnectionBuilt In Installation Recommended Cabinet Dimensions in MillimetresTo Remove Cover of Mains Terminal HOW to Finish UnpackingConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Cabinet Page Page Page AEG