AEG D8800-4 operating instructions Grilling Chart, Food Shelf Grill Time

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￿Preheat the grill on full setting for a few minutes to seal meat or for toasting. Adjust the heat setting and the shelf position as necessary during cooking.

￿The food should be turned over during cooking as required.

GRILLING CHART

FOOD

SHELF

GRILL TIME

 

 

(mins in total)

Bacon Rashers

Adjust

5-6

Beefburgers

shelf

10-15

Chicken Joints

position

30-40

Chops - Lamb

and

15-20

Pork

grill

20-30

Fish - Whole

 

 

 

Trout/Mackerel

pan

15-25

Fillets - Plaice/Cod

grid

10-15

Kebabs

to

20-30

Kidneys - Lamb/Pig

suit

8-12

Sausages

different

20-30

Steaks - Rare

thicknesses

6-12

Medium

 

12-16

Well Done

of

14-20

Toasted Sandwiches

food

3-4

 

 

 

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents Competence D8800-4 Important Safety Information Contents Description of the Appliance BUILT-IN Electric Multifunction Double OvenGetting to Know Your Appliance Control PanelTelescopic Runners Where Fitted Grill and Oven FurnitureBefore Using the Appliance HOW to SET the Countdown Electronic TimerHOW to SET the Time of DAY KEYTo SET the Timer to Switch on OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Things to NoteOther Functions Child Safety DeviceOven Safety CUT-OUT Residual HeatUsing Full Width Dual Grill Second Oven Full Width Dual GrillEnsure the handles are positively located Grill PAN and HandlesHints and Tips Grilling Chart Food Shelf Grill TimeUsing Second Oven Conventional Cooking Second Oven Conventional CookingTo FIT the Second Oven Shelf Second Oven Cooking Chart Second Oven Food Shelf Cooking Approx Position TempcUsing Base Heat Finishing Second Oven Base Heat FinishingUsing Keep Warm Second Oven Keep WarmUsing Main Oven Full Width Dual Grill Main Oven Full Width Dual GrillHints and Tips Using Ventitherm Precision FAN Cooking Ventitherm Precision FAN CookingTo FIT the Main Oven Shelves Using the Telescopic RunnersWhere fitted Using HOT AIR FAN Baking HOT AIR FAN BakingUsing Conventional Cooking Conventional CookingHints and Tips Main Oven Cooking Chart FAN Oven Conventional OvenRoasting Chart Meat Temperature Cooking TimeCooking Times Using Rotitherm RoastingRotitherm Roasting Rotitherm Roasting Chart Food Shelf TempUsing Pizza PizzaUsing FAN Controlled Defrosting FAN Controlled DefrostingMain Oven Keep Warm Selecting Speedcook Using SpeedcookSpeedcook Cleaning the Outside of the Appliance Care and CleaningCleaning Materials Removing and Replacing Wirework RunnersCleaning Inside the Ovens Aerosol cleaners must not be used on Stayclean surfacesTo Remove the Inner Glass Cleaning the Door GlassTo Clean the Inner Glass Door Panels Replacing AN Oven Light Bulb Cleaning the Grill and Oven FurnitureTo Replace the Inner Glass Panel Grill, ovens and timer do not work Something not WorkingService and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Do not lift the appliance by the handlesChoice of Electrical Connection Preparing Cabinet for Fitting of OvenRecommended Cabinet Dimensions in Millimetres Built In InstallationHOW to Finish Unpacking To Remove Cover of Mains TerminalChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet Page Page Page AEG