AEG D8800-4 Second Oven Cooking Chart, Second Oven Food Shelf Cooking Approx Position Tempc

Page 17

SECOND OVEN COOKING CHART

 

 

 

SECOND OVEN

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

APPROX

 

 

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

1

170

- 190

10

- 20

Bread

 

1*

200

- 220

25

- 30

Bread rolls/buns

 

1

200

- 220

15

- 20

Cakes:

Small & Queen

1

180

- 190

18

- 25

 

Sponges

1

160

- 170

18

- 20

 

Victoria Sandwich

1

160

- 170

18

- 25

 

Madeira

1

140

- 150

1¼ - 1½h

 

Rich Fruit

1

140

- 150

2¼ - 2½h

 

Christmas

1

130

- 140

3 - 4½h

 

 

 

 

 

depends on size

 

Gingerbread

1

140

- 150

1¼ - 1½h

 

Meringues

1

90

- 100

2½ - 3h

 

Flapjack

1

170

- 180

25

- 30

 

Shortbread

1

140

- 150

45

- 65

Casseroles:

Beef/Lamb

1*

140

- 160

- 3h

 

Chicken

1*

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s instructions

Fish

 

1

170

- 190

20

- 30

Fish Pie (Potato Topped)

1*

190

- 200

20

- 25

Fruit Pies, Crumbles

1

190

- 200

40

- 50

Milk Puddings

 

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

1

170

- 180

40

- 45

Pastry:

Choux

1

180

- 190

30

- 35

 

Eclairs, Profiteroles

1

170

- 180

20

- 30

 

Flaky/Puff Pies

1*

210

- 220

25

- 40

Shortcrust

Mince Pies

1

190

- 200

15

- 20

 

Meat Pies

1*

190

- 210

25

- 35

 

Quiche, Tarts, Flans

1

180

- 200

25

- 45

Roasting Meat, Poultry

1*

160

- 180

see roasting chart

Scones

 

1

220

- 230

8

- 12

Shepherd’s Pie

 

1*

190

- 200

30

- 40

Soufflés

 

1

170

- 180

20

- 30

Vegetables:

Baked Jacket Potatoes

1

180

- 190

1 - 1½h

 

Roast Potatoes

1

180

- 190

1 - 1½h

Yorkshire Puddings: Large

1

200

- 210

25

- 40

 

Individual

1

200

- 210

15

- 25

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven upwards.

17

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Contents Competence D8800-4 Important Safety Information Contents BUILT-IN Electric Multifunction Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceGrill and Oven Furniture Telescopic Runners Where FittedBefore Using the Appliance HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown KEYTo SET the Timer to Switch on OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to NoteOven Safety CUT-OUT Child Safety DeviceOther Functions Residual HeatSecond Oven Full Width Dual Grill Using Full Width Dual GrillEnsure the handles are positively located Grill PAN and HandlesHints and Tips Food Shelf Grill Time Grilling ChartSecond Oven Conventional Cooking Using Second Oven Conventional CookingTo FIT the Second Oven Shelf Second Oven Food Shelf Cooking Approx Position Tempc Second Oven Cooking ChartSecond Oven Base Heat Finishing Using Base Heat FinishingSecond Oven Keep Warm Using Keep WarmMain Oven Full Width Dual Grill Using Main Oven Full Width Dual GrillHints and Tips Ventitherm Precision FAN Cooking Using Ventitherm Precision FAN CookingTo FIT the Main Oven Shelves Using the Telescopic RunnersWhere fitted HOT AIR FAN Baking Using HOT AIR FAN BakingConventional Cooking Using Conventional CookingHints and Tips FAN Oven Conventional Oven Main Oven Cooking ChartMeat Temperature Cooking Time Roasting ChartCooking Times Using Rotitherm RoastingRotitherm Roasting Food Shelf Temp Rotitherm Roasting ChartPizza Using PizzaFAN Controlled Defrosting Using FAN Controlled DefrostingMain Oven Keep Warm Selecting Speedcook Using SpeedcookSpeedcook Cleaning Materials Care and CleaningCleaning the Outside of the Appliance Removing and Replacing Wirework RunnersAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensTo Remove the Inner Glass Cleaning the Door GlassTo Clean the Inner Glass Door Panels Replacing AN Oven Light Bulb Cleaning the Grill and Oven FurnitureTo Replace the Inner Glass Panel Something not Working Grill, ovens and timer do not workService and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Do not lift the appliance by the handles Installation InstructionsPreparing Cabinet for Fitting of Oven Choice of Electrical ConnectionBuilt In Installation Recommended Cabinet Dimensions in MillimetresTo Remove Cover of Mains Terminal HOW to Finish UnpackingChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Cabinet Page Page Page AEG