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Type of food | Shel | Time in | Final de- | Comments | |
frosting | |||||
f | minutes | ||||
| mins |
| |||
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|
|
| ||
Cake, 1400g | 2 | 60 | 60 | - | |
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Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the one which contains
starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.