AEG 49332I-MN user manual Food Shelf Position Temperature Approx Cook

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28

Food

Shelf Position

Temperature

Approx Cook

Time

[°C]

 

 

(mins)

 

 

 

Convenience

2

Follow manufacturer`s instructions

Foods

 

 

 

Fish

2

170 - 190

20 - 30

Fish Pie (Potato

2

190 - 200

20 - 30

Topped)

 

 

 

Fruit Pies, Crum-

2

190 - 200

30 - 50

bles

 

 

 

Milk Puddings

2

150 - 170

90 -120

Pasta Lasagne etc.

2

170 - 180

40 -50

Pastry: Choux

2

180 - 190

30 - 40

Pastry: Eclairs,

2

180 - 190

30 - 40

Profiteroles

 

 

 

Pastry: Flaky/Puff

2

210 - 220

30 - 40

Pies

 

 

 

Shortcrusts: Mince

2

190 - 200

15 - 20

Pies

 

 

 

Shortcrusts: Meat

2

190 - 210

25 - 35

Pies

 

 

 

Shortcrusts: Qui-

2

180 - 200

25 - 50

che, Tarts, Flans

 

 

 

Scones

3

220 - 230

8 - 12

Shepard`s Pie

2

190 - 200

30 - 40

Souffles

2

170 - 180

20 - 30

Vegetables: Baked

2

180 - 190

60 - 90

Jacket Potatos

 

 

 

Vegetables: Roast

2

180 - 190

60 - 90

Potatos

 

 

 

Yorkshire Pudding

2

220 - 210

25 - 40

Large

 

 

 

Yorkshire Pudding

2

210 - 220

15 - 25

Individual

 

 

 

Roasting Meat,

2

See roasting chart

Poultry

 

 

 

 

 

 

 

MAIN OVEN

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Contents 49332I-MN Environment Concerns ContentsVisit OUR Website for Customer Care and Service Accessories and ConsumablesFor Perfect Results Safety Information General SafetyInstallation Electrical ConnectionUSE Pans lids, on the surface, as they can become hotService Centre Care and CleaningDisposal of the Appliance Cut off the mains cable and dis- card it Product Description General Overview Cooking Surface LayoutInitial Cleaning Setting the TimeBefore First USE PreheatingHOB Daily USE Heat Setting DisplayControl Panel Layout Heat Setting Power FunctionActivating and Deactivating the HOB Automatic HEAT-UPTimer Power ManagementStop and GO Child Safety Device Residual Heat IndicatorAutomatic SWITCH-OFF LockHeat setting Switch-off time HOB Helpful Hints and Tips Operating NoisesEnergy Saving Examples of Cooking ApplicationsAs re Turn halfway through HOB Care and Cleaning To remove the dirtOven Control Panel Indicators of DisplayControl Panel English Oven Daily USE ActivatingDeactivating the Oven TOP Oven FunctionsSetting the Oven Function Changing the Oven Temperature Deactivating AN Oven FunctionHEAT- UP Indicator Selecting AN OvenOven Clock Functions Setting the Clock FunctionsHEAT+HOLD Oven Additional Functions Cooling FANInstalling the Oven Accessories Oven Using the AccessoriesGrilling SET English Oven Helpful Hints and Tips TOP OvenMain Oven BakingTOP Oven Conventional Baking Food Shelf Position Temperature Approx Cook HOT AIR Baking Pizza Setting RoastingHOT AIR or Conventional Cooking if Available GrillingTOP Oven Dual Circuit Grill Main Oven RotithermDefrosting Information on acrylamides Catalytic Walls Roof Oven Care and CleaningShelf Supports TOP Oven Cleaning the Oven Door Removing the shelf supportsRemoving the door Oven Glass PanelsMain Oven Cleaning the Door Glass Panels Oven LampRor code that is not in this Fault List What to do IF…LOC Installation Technical DataLocation of the Appliance LevellingElectrical Installation Covering Terminal BoardTerminal Board ExclusionsRr. Pjeter Bogdani Nr Tirane Ireland +353 1 40 90 Long Mile Road Dublin Italia Page English 892933934-D-322011
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