32
TOP OVEN
DUAL CIRCUIT GRILL 
Shelf Position
Adjust shelf position and grilling set to suit different thicknesses of food.
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| Food |
| Grill Time (min) | ||
Bacon Rashers |
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| 5 | - 6 |
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Beefburgers |
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| 10 | - 20 |
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Chicken Joints |
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| 20 | - 40 |
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Chops - Lamb |
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| 15 | - 25 |
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Chops - Pork |
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| 20 | - 25 |
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Fish - Whole/Trout/Makarel |
| 10 | - 12 |
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Fillets - Plaice/Cod |
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| 4 | - 6 |
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Kebabs |
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| 12 |
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Kidneys - Lamb/Pig |
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| 6 - 10 |
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Sausages |
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| 20 | - 30 |
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Steaks: Rare |
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| 4 | - 6 |
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Steaks: Medium |
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| 6 | - 8 |
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Steaks: Well Done |
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| 12 | - 15 |
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Toasted Sandwiches |
| 3 | - 4 |
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MAIN OVEN |
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ROTITHERM |
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Roasting |
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Food | Shelf Position | Quantity [kg] | Temperature | Time (min) | ||
| [°C] |
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Beef: Pot roast |
| 3 |
| 180 - 230 |
| 150 - 180 |
Beef: Topside |
| 3 | per cm of | 190 - 200 |
| 5 - 6 |
beef or filler - |
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| thickness |
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rare |
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Beef: Topside |
| 3 | per cm of | 180 - 190 |
| 6 - 8 |
beef or filler - |
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medium |
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Beef: Topside |
| 3 | per cm of | 170 - 180 |
| 8 - 10 |
beef or filler - |
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well done |
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Pork: Shoul- |
| 2 | 160 - 180 |
| 90 - 120 | |
der, neck, ham |
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