AEG 49332I-MN user manual Defrosting

Page 33

ENGLISH 33

Food

Shelf Position

Quantity [kg]

Temperature

Time (min)

 

[°C]

 

 

 

 

 

Pork: Pork

2

1-1.5

160 - 180

60

- 90

chop

 

 

 

 

 

Pork: Meatloaf

2

0.75-1

160 -170

45

- 60

Pork: Knuckle

2

0.75-1

150 -170

90 - 120

of pork (pre-

cooked)

 

 

 

 

 

Veal: Roast

2

1

160 - 180

90 - 120

veal

 

 

 

 

 

Veal: Knuckle

2

1.5-2

160 -180

120

- 150

of veal

 

 

 

 

 

Lamb: Roast

2

1-1.5

150 -170

75 - 120

lamb, leg of

lamb

 

 

 

 

 

Lamb: Saddle

2

1-1.5

160 -180

60

- 90

of lamb

 

 

 

 

 

Poultry

2

1-1.5

190 - 210

45

- 75

Half Chicken

2

0.5-1

190 - 210

35

- 50

Duck

1

1.5-2

180 - 200

75 - 105

Goose

1

3.5-5

160 - 180

135

- 210

Turkey

1

2.5-3.5

160 - 180

105

- 150

Turkey

1

4-6

140 - 160

150

- 240

 

 

 

 

 

 

DEFROSTING

•Put the food out of the packaging and set it on a plate on the oven shelf.

•Do not cover with a plate or bowl. This can extend the time to defrost very much.

•Put the oven shelf in the first shelf level from the bottom.

Type of food

Shel

Time in

Final de-

Comments

frosting

f

minutes

 

mins

 

 

 

 

 

Chicken, 1000

2

120-140

20-30

Place the chicken on an up-

turned saucer on a larger

g

 

 

 

plate. Turn half way through.

 

 

 

 

Meat, 1000g

2

100-140

20-30

Turn half way through.

Meat, 500g

2

90-120

20-30

Turn half way through.

Trout, 150g

2

25-35

10-15

-

Strawberries,

2

30-40

10-20

-

300g

 

 

 

 

Butter, 250g

2

30-40

10-15

-

Cream, 2 x 2dl

2

80-100

10-15

Cream can be whipped even

if it is still slightly frozen.

 

 

 

 

 

 

 

 

 

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Contents 49332I-MN Contents Environment ConcernsVisit OUR Website for Accessories and Consumables Customer Care and ServiceFor Perfect Results General Safety Safety InformationInstallation Electrical ConnectionPans lids, on the surface, as they can become hot USECare and Cleaning Service CentreDisposal of the Appliance Cut off the mains cable and dis- card it General Overview Cooking Surface Layout Product DescriptionSetting the Time Initial CleaningBefore First USE PreheatingHeat Setting Display HOB Daily USEControl Panel Layout Power Function Heat SettingActivating and Deactivating the HOB Automatic HEAT-UPPower Management TimerStop and GO Residual Heat Indicator Child Safety DeviceAutomatic SWITCH-OFF LockHeat setting Switch-off time Operating Noises HOB Helpful Hints and TipsEnergy Saving Examples of Cooking ApplicationsAs re Turn halfway through To remove the dirt HOB Care and CleaningIndicators of Display Oven Control PanelControl Panel English Activating Oven Daily USEDeactivating the Oven TOP Oven FunctionsChanging the Oven Temperature Deactivating AN Oven Function Setting the Oven FunctionHEAT- UP Indicator Selecting AN OvenSetting the Clock Functions Oven Clock FunctionsHEAT+HOLD Cooling FAN Oven Additional FunctionsOven Using the Accessories Installing the Oven AccessoriesGrilling SET English TOP Oven Oven Helpful Hints and TipsMain Oven BakingTOP Oven Conventional Baking Food Shelf Position Temperature Approx Cook HOT AIR Baking Roasting Pizza SettingGrilling HOT AIR or Conventional Cooking if AvailableMain Oven Rotitherm TOP Oven Dual Circuit GrillDefrosting Information on acrylamides Oven Care and Cleaning Catalytic Walls RoofShelf Supports Removing the shelf supports TOP Oven Cleaning the Oven DoorOven Glass Panels Removing the doorOven Lamp Main Oven Cleaning the Door Glass PanelsWhat to do IF… Ror code that is not in this Fault ListLOC Technical Data InstallationLocation of the Appliance LevellingCovering Terminal Board Electrical InstallationExclusions Terminal BoardRr. Pjeter Bogdani Nr Tirane Ireland +353 1 40 90 Long Mile Road Dublin Italia Page English 892933934-D-322011
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