AEG 49332I-MN user manual Pizza Setting, Roasting

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Food

Shelf Position

Temperature

 

Approx Cook

 

Time

[°C]

 

 

 

 

(mins)

 

 

 

 

Cakes: Small &

1 – 3

150 - 170

 

18

- 25

Queen

 

 

 

 

 

 

Cakes: Sponges

3

160 - 170

 

20

- 25

Cakes: Madeira

3

140 - 160

 

60

- 80

Cakes: Rich Fruit

3

130 - 140

 

120

- 150

Cakes: Christmas

3

130 - 140

 

180

- 270

Cakes: Apple Pie

3

160 - 170

 

50

- 60

- Shortbread

1 – 3

130 - 150

 

45

- 60

Fish

3

160 - 180

 

30

- 40

Fruit Pies, Crum-

3

170 - 180

 

30

- 50

bles

 

 

 

 

 

 

Milk Puddings

3

140 - 160

 

60

- 90

Pastry: Choux

3

180 - 190

 

30

- 40

Pastry: Shortcrust

3

180 - 190

 

25

- 35

Pastry: Flaky

3

180 - 190

 

30 -40

Pastry: Puff

3

Follow manufacturer`s instructions. Re-

 

duce the temperature for Fan oven by

 

 

 

20°C

 

Plate Tarts

3

180 - 190

 

25

- 45

Quiches/Flans

3

170 - 180

 

25

- 45

Scones

1 – 3

210 - 230

 

8 - 12

Roasting: Meat,

2

160 - 180

 

see Roastinh Chart

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PIZZA SETTING

Food

Shelf Position

Temperature

Approx. Cook

 

 

 

Time (min)

Apple Pie

2

160 - 180

50 - 60

Plate Tart

2

180 - 200

25 - 50

Pizza, frozen

3

Follow manufacturer`s instructions

Pizza, home made

2

200 - 230

15 - 25

Quiches/Tarts

2

180 - 200

30 - 50

ROASTING

 

• Large roasting joints can be roasted

Roasting dishes

 

directly in the deep roasting pan or

 

on the oven shelf above the deep

• Use heat-resistant ovenware to roast

roasting pan. (If present)

(please read the instructions of the

 

 

manufacturer).

 

 

 

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Contents 49332I-MN Contents Environment ConcernsVisit OUR Website for Accessories and Consumables Customer Care and ServiceFor Perfect Results Installation Safety InformationGeneral Safety Electrical ConnectionUSE Pans lids, on the surface, as they can become hotCare and Cleaning Service CentreDisposal of the Appliance Cut off the mains cable and dis- card it Product Description General Overview Cooking Surface LayoutBefore First USE Initial CleaningSetting the Time PreheatingHeat Setting Display HOB Daily USEControl Panel Layout Activating and Deactivating the HOB Heat SettingPower Function Automatic HEAT-UPPower Management TimerStop and GO Automatic SWITCH-OFF Child Safety DeviceResidual Heat Indicator LockHeat setting Switch-off time Energy Saving HOB Helpful Hints and TipsOperating Noises Examples of Cooking ApplicationsAs re Turn halfway through HOB Care and Cleaning To remove the dirtIndicators of Display Oven Control PanelControl Panel English Deactivating the Oven Oven Daily USEActivating TOP Oven FunctionsHEAT- UP Indicator Setting the Oven FunctionChanging the Oven Temperature Deactivating AN Oven Function Selecting AN OvenSetting the Clock Functions Oven Clock FunctionsHEAT+HOLD Oven Additional Functions Cooling FANOven Using the Accessories Installing the Oven AccessoriesGrilling SET English Main Oven Oven Helpful Hints and TipsTOP Oven BakingTOP Oven Conventional Baking Food Shelf Position Temperature Approx Cook HOT AIR Baking Pizza Setting RoastingHOT AIR or Conventional Cooking if Available GrillingTOP Oven Dual Circuit Grill Main Oven RotithermDefrosting Information on acrylamides Oven Care and Cleaning Catalytic Walls RoofShelf Supports TOP Oven Cleaning the Oven Door Removing the shelf supportsRemoving the door Oven Glass PanelsMain Oven Cleaning the Door Glass Panels Oven LampRor code that is not in this Fault List What to do IF…LOC Location of the Appliance InstallationTechnical Data LevellingElectrical Installation Covering Terminal BoardTerminal Board ExclusionsRr. Pjeter Bogdani Nr Tirane Ireland +353 1 40 90 Long Mile Road Dublin Italia Page English 892933934-D-322011