AEG 49332I-MN user manual Pizza Setting, Roasting

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Food	Shelf Position	Temperature		Approx Cook
		Temperature		Time
		[°C]		Time
		[°C]		(mins)
				(mins)
Cakes: Small &	1 – 3	150 - 170		18	- 25
Queen	1 – 3	150 - 170		18	- 25
Queen
Cakes: Sponges	3	160 - 170		20	- 25
Cakes: Madeira	3	140 - 160		60	- 80
Cakes: Rich Fruit	3	130 - 140		120	- 150
Cakes: Christmas	3	130 - 140		180	- 270
Cakes: Apple Pie	3	160 - 170		50	- 60
- Shortbread	1 – 3	130 - 150		45	- 60
Fish	3	160 - 180		30	- 40
Fruit Pies, Crum-	3	170 - 180		30	- 50
bles	3	170 - 180		30	- 50
bles
Milk Puddings	3	140 - 160		60	- 90
Pastry: Choux	3	180 - 190		30	- 40
Pastry: Shortcrust	3	180 - 190		25	- 35
Pastry: Flaky	3	180 - 190		30 -40
Pastry: Puff	3	Follow manufacturer`s instructions. Re-
	3	duce the temperature for Fan oven by
			20°C
Plate Tarts	3	180 - 190		25	- 45
Quiches/Flans	3	170 - 180		25	- 45
Scones	1 – 3	210 - 230		8 - 12
Roasting: Meat,	2	160 - 180		see Roastinh Chart
Poultry		160 - 180
Poultry

PIZZA SETTING

Food	Shelf Position	Temperature	Approx. Cook
			Time (min)
Apple Pie	2	160 - 180	50 - 60
Plate Tart	2	180 - 200	25 - 50
Pizza, frozen	3	Follow manufacturer`s instructions
Pizza, home made	2	200 - 230	15 - 25
Quiches/Tarts	2	180 - 200	30 - 50
ROASTING		• Large roasting joints can be roasted
Roasting dishes		directly in the deep roasting pan or
Roasting dishes		on the oven shelf above the deep
• Use heat-resistant ovenware to roast		roasting pan. (If present)
(please read the instructions of the
manufacturer).

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Contents 49332I-MN Contents Environment ConcernsVisit OUR Website for Accessories and Consumables Customer Care and ServiceFor Perfect Results Installation Safety InformationGeneral Safety Electrical ConnectionUSE Pans lids, on the surface, as they can become hotCare and Cleaning Service CentreDisposal of the Appliance Cut off the mains cable and dis- card it Product Description General Overview Cooking Surface LayoutBefore First USE Initial CleaningSetting the Time PreheatingHeat Setting Display HOB Daily USEControl Panel Layout Activating and Deactivating the HOB Heat SettingPower Function Automatic HEAT-UPPower Management TimerStop and GO Automatic SWITCH-OFF Child Safety DeviceResidual Heat Indicator LockHeat setting Switch-off time Energy Saving HOB Helpful Hints and TipsOperating Noises Examples of Cooking ApplicationsAs re Turn halfway through HOB Care and Cleaning To remove the dirtIndicators of Display Oven Control PanelControl Panel English Deactivating the Oven Oven Daily USEActivating TOP Oven FunctionsHEAT- UP Indicator Setting the Oven FunctionChanging the Oven Temperature Deactivating AN Oven Function Selecting AN OvenSetting the Clock Functions Oven Clock FunctionsHEAT+HOLD Oven Additional Functions Cooling FANOven Using the Accessories Installing the Oven AccessoriesGrilling SET English Main Oven Oven Helpful Hints and TipsTOP Oven BakingTOP Oven Conventional Baking Food Shelf Position Temperature Approx Cook HOT AIR Baking Pizza Setting RoastingHOT AIR or Conventional Cooking if Available GrillingTOP Oven Dual Circuit Grill Main Oven RotithermDefrosting Information on acrylamides Oven Care and Cleaning Catalytic Walls RoofShelf Supports TOP Oven Cleaning the Oven Door Removing the shelf supportsRemoving the door Oven Glass PanelsMain Oven Cleaning the Door Glass Panels Oven LampRor code that is not in this Fault List What to do IF…LOC Location of the Appliance InstallationTechnical Data LevellingElectrical Installation Covering Terminal BoardTerminal Board ExclusionsRr. Pjeter Bogdani Nr Tirane Ireland +353 1 40 90 Long Mile Road Dublin Italia Page English 892933934-D-322011