AEG 49332I-MN user manual HOT AIR or Conventional Cooking if Available, Grilling

Page 31

•Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

•All types of meat, that can be browned or have crackling, can be

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roasted in the roasting tin without the lid.

HOT AIR OR CONVENTIONAL COOKING (IF AVAILABLE)

Roasting

Meat

Temperature [°C]

 

Cooking Time

Beef/Beef boned

170 - 190

 

20-35 minutes per 0.5 kb (1

 

 

lb) and 20-30 minutes over

 

 

 

Mutton/Lamb

170 - 190

 

20-35 minutes per 0.5 kb (1

 

 

lb) and 25-35 minutes over

 

 

 

Pork/Veal/Ham

170 - 190

 

30-40 minutes per 0.5 kb (1

 

 

lb) and 30-40 minutes over

 

 

 

Chicken

180 - 200

 

20-25 minutes per 0.5 kb (1

 

 

lb) and 20 minutes over

 

 

 

Turkey/Goose

 

 

15-20 minutes per 0.5 kg (1

 

170 - 190

 

lb) up to 3.5 kg (7 lb) then 10

 

 

minutes per 0.5 kg (1 lb) over

 

 

 

 

 

 

3.5 kg (7 lb)

Duck

180 - 200

 

25-35 minutes per 0.5 kb (1

 

 

lb) and 25-30 minutes over

 

 

 

Pheasant

170 -190

 

35-40 minutes per 0.5 kb (1

 

 

lb) and 35-40 minutes over

 

 

 

Rabbit

170 - 190

 

20 minutes per 0.5 kb (1 lb)

 

 

and 20minutes over

 

 

 

GRILLING

 

Always pre-heat the empty oven

Always use the grilling function with

with the grill functions for 5 mi-

nutes.

maximum temperature setting

•

Set the shelf in the shelf level

 

 

Always grill with the oven door

 

as recommended in the grill-

closed

 

 

ing table.

 

 

•

Always set the pan to collect

 

 

 

the fat into the first shelf level.

 

 

•

Grill only flat pieces of meat

 

 

 

or fish.

 

The grilling area is set in centre of the

 

shelf

 

 

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Contents 49332I-MN Environment Concerns ContentsVisit OUR Website for Customer Care and Service Accessories and ConsumablesFor Perfect Results Electrical Connection Safety InformationGeneral Safety InstallationPans lids, on the surface, as they can become hot USEService Centre Care and CleaningDisposal of the Appliance Cut off the mains cable and dis- card it General Overview Cooking Surface Layout Product DescriptionPreheating Initial CleaningSetting the Time Before First USEHOB Daily USE Heat Setting DisplayControl Panel Layout Automatic HEAT-UP Heat SettingPower Function Activating and Deactivating the HOBTimer Power ManagementStop and GO Lock Child Safety DeviceResidual Heat Indicator Automatic SWITCH-OFFHeat setting Switch-off time Examples of Cooking Applications HOB Helpful Hints and TipsOperating Noises Energy SavingAs re Turn halfway through To remove the dirt HOB Care and CleaningOven Control Panel Indicators of DisplayControl Panel English TOP Oven Functions Oven Daily USEActivating Deactivating the OvenSelecting AN Oven Setting the Oven FunctionChanging the Oven Temperature Deactivating AN Oven Function HEAT- UP IndicatorOven Clock Functions Setting the Clock FunctionsHEAT+HOLD Cooling FAN Oven Additional FunctionsInstalling the Oven Accessories Oven Using the AccessoriesGrilling SET English Baking Oven Helpful Hints and TipsTOP Oven Main OvenTOP Oven Conventional Baking Food Shelf Position Temperature Approx Cook HOT AIR Baking Roasting Pizza SettingGrilling HOT AIR or Conventional Cooking if AvailableMain Oven Rotitherm TOP Oven Dual Circuit GrillDefrosting Information on acrylamides Catalytic Walls Roof Oven Care and CleaningShelf Supports Removing the shelf supports TOP Oven Cleaning the Oven DoorOven Glass Panels Removing the doorOven Lamp Main Oven Cleaning the Door Glass PanelsWhat to do IF… Ror code that is not in this Fault ListLOC Levelling InstallationTechnical Data Location of the ApplianceCovering Terminal Board Electrical InstallationExclusions Terminal BoardRr. Pjeter Bogdani Nr Tirane Ireland +353 1 40 90 Long Mile Road Dublin Italia Page English 892933934-D-322011
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