Vulcan-Hart VCE6H ML-126177 Temperature Probe Applications, Product, Entering A Cooking Program

TEMPERATURE PROBE APPLICATIONS

All Applications are suggested only — prove your own recipes and temperature / time settings.

Product	Recommended Final Probe Temperature
	°F
Beef
Rare	140
Medium	160
Well Done	170
Lamb	175 – 185
Pork
Fresh	170
Smoked	140 – 170
Turkey
Whole	185
Boneless	170
Veal	170

ENTERING A COOKING PROGRAM
1.	When entering cooking parameters, always select
	the Mode as the first element in a cooking phase:
	HOT AIR, STEAM, or COMBI (also, select Vent Closed
	or Open for HOT AIR mode and Steam Factor for
	COMBI mode).
2.	Enter the finish parameter for the cooking phase
	(COOKING TIME or PROBE TEMP.) with its value.
3.	Enter the oven control parameter for the cooking
	phase (TEMP or		) with its value. FAN Speed
	can be set at FULL or 1/2.
4.	Steps 1, 2, and 3 complete the parameters for that
	phase. For any additional phase (or phases), press
	the PHASE 1 – 5 key. Repeat steps 1, 2, 3, and 4
	for each cooking phase.
5.	If programming a repeat cooking process, select a
	Program Number following the instructions for
	Programming Memory on the next two pages.
6.	Press	to start cooking; the indicator light in the
	Start Stop key indicates the oven is operational.
7.	When finished, press			again, to silence the
	buzzer.

– 13 –