Vulcan-Hart VCE6H ML-126177 manual Legs or Casters, Available Installation Accessories, Leveling

LEGS OR CASTERS

WARNING: THE OVEN MUST BE BLOCKED AND STABLE BEFORE INSTALLING LEGS OR CASTERS.

Raise up and block the oven a minimum of 10" from the floor. Threaded holes are provided at the four corners underneath the oven; screw the threaded stud of the four legs or optional casters into the threaded holes. Four flanged legs allow anchoring to the floor (anchoring hardware not provided). Casters with brake should be installed at front, casters without brake, at rear.

Available Installation Accessories

Model	Legs* or Casters	Stand with Legs* or Casters	Stacking Kit with Legs* or Casters
VCE6H	Legs	Stand with Legs	Stacking Kit with Legs
		Stand with Casters	Stacking Kit with Casters
VCE10H	Legs	Stand with Legs	Stacking Kit with Legs
		Stand with Casters	Stacking Kit with Casters
VCE10F	Legs	Stand with Legs	Stacking Kit with Legs
		Stand with Casters	Stacking Kit with Casters
VCE20H	Legs
	Casters
VCE20F	Legs
	Casters

* Leg height will vary with application.

Use legs or casters on an oven if setting on floor. To provide common mating heights with trolleys, the

20level half depth ovens use 71/4" legs or casters while the 20 level full depth ovens use 85/8" legs or casters. Use legs only on an oven setting on a counter. Use legs or casters on stand if oven will sit on stand. Use legs or casters on bottom oven with stacking kit.

Casters may be used on an oven setting on the floor (not on an oven setting on a countertop). Casters may be used on an accessory stand or on the bottom oven with an accessory stacking kit. Caster equipped units should be installed with flexible plumbing and electrical connections to allow the unit(s) to be pulled out for cleaning or servicing. When moving the oven, the operator should not exceed the limitations of any flexible connections.

LEVELING

Caster equipped ovens must be placed on a level floor.

For ovens with legs, use a spirit level or pan of water in the bottom of the oven to make sure the oven is level, both front-to-back and side-to-side. Adjust the leveling feet on the bottom of the legs by turning the feet in or out to level the oven. After the drain is connected, check for level by pouring water onto the floor of the compartment. All water should drain through the drain opening.

CONDENSATE DRIP PAN

Remove screws under front of oven base and assemble condensate drip pan to bottom of oven (Fig. 2) using the thumb screws supplied loose with the oven. Condensate drip pan is incorporated with front cover of Stacking Kit accessory for the upper oven only. The lower oven of a stacked pair uses the standard condensate drip pan. The 20 level oven has a three-segment condensate gutter.

Oven

Condensate Drip Pan

Door

Fig. 1

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