Vulcan-Hart VCE6H ML-126177 manual Menu Card

MENU CARD

PROGRAM NUMBER _______		Prep.
Menu Item________________
	MODE	FINISH			OVEN CONTROL
	Hot Air - Vent (Closed / Open)
						FAN
	Steam -	TIME	PROBE	TEMP.			HUMIDIFIER
	Combi - ( Steam Factor					Speed
		Hr. Min.	°F	°F	F°		Manual
	1•, 2•, 3•, 4•, 5•, 6• )					Full or 1/2
Phase 1
Phase 2
Phase 3
Phase 4
Phase 5

PROGRAM NUMBER 20		Prep. 18 pounds each - refrigerated at 40°F -
Menu Item ROAST BEEF		set at room temperature 1 hour before roasting
	MODE	FINISH			OVEN CONTROL
	Hot Air - Vent (Closed / Open)
						FAN
	Steam -	TIME	PROBE	TEMP.				HUMIDIFIER
	Combi - ( Steam Factor					Speed
		Hr. Min.	°F	°F	F°		/2	Manual
	1•, 2•, 3•, 4•, 5•, 6• )					Full or 1
Phase 1	STEAM	20 Min.		212°F		Full		No
Phase 2	COMBI -	4Hr. 30Min.		295°F		Full		No
	3• ~ Steam Factor = 20
Phase 3	HOT AIR -	10 Min.		375°F		Full		No
	Vent Closed
Phase 4
Phase 5

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