Loading the Oven

Open the door. Place the product to be cooked in suitable containers and slide into the racks or place the containers securely on shelves in the oven.

When loading a 6 or 10 level oven with the landing table (Fig. 6), the bottom frame of the rack should be secured by the rotary lock. Move the loaded landing table to the front of the open oven; secure the landing table to the oven by actuating the locking-clamp (or use your body to hold the landing table against the oven). Rotate the lock-knob to release the pan rack and carefully roll the loaded pan rack into the oven, making sure that the landing table does not separate from the oven during the transfer.

NOTE: When the landing table is not in use on the 6 or 10 level oven, make sure the rack retainer (delivered with the oven) is fitted under the fan baffle to prevent the pan rack from tilting when pans are being removed.

Fig. 6

When loading a 20 level oven with the trolley (Fig. 7), make sure the handle is locked in the down position so the rack is held securely to the trolley with its lifting hooks. Carefully move the loaded trolley completely into the open oven. When the rear frame of the rack is positioned behind the edge of the retainer, raise the handle to lower the rack-frame to the oven door.

Fig. 7

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Vulcan-Hart VCE6H ML-126177 manual Loading the Oven

Models: VCE6H ML-126177 VCE6H ML-126177, VCE10H ML-126178, VCE10F ML-126179, VCE20H ML-126172, VCE20F ML-126173

LOADING THE OVEN