ENTERING A MANUAL COOKING OPERATION — Standard Control
HOT
AIR
1.When setting cooking parameters, always select the Mode as the first element in the program: HOT AIR, STEAM, or COMBI. The previous temperature setting used in that Mode is displayed. After selecting the Mode, the oven begins to heat and maintains the set temperature unless adjusted. The Steam Factor in Combi Mode is automatically fixed on 20 and cannot be adjusted (this is the same as if three indicator lights were lit — see table at bottom of page 20).
2. Press | and set the Cooking Time using the knob |
to adjust so the correct value is displayed.
NOTE: After pressing the selection button (TIME or TEMP), the display will start flashing. While rotating the Knob, the display remains constant. At end of adjustment, the set value flashes for 5 seconds and then displays without flashing.
3. Press | . The previous Oven Temperature setting |
displays. Use the Knob to adjust the Oven Temperature setting so the correct value is displayed.
4.Press START to start timer countdown. Colon flashes during countdown.
5.When finished, the buzzer sounds. Press START to silence the buzzer; the Time display will automatically reset to the initial value. The heating elements continue to maintain the Oven Temperature at the set value.
6. Press | to open the door to the latched but slightly |
open position for three seconds. Manually disengage the latch by turning the handle 90 degrees and pulling the door open within the three second interval. If the door is not manually disengaged within the three second interval, the door automatically
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