Bosch Appliances HBL35, HBN34 Getting the Most Out of Your Appliance, General Tips, Pan Placement

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Getting the Most Out of Your Appliance

General Tips

Pan Placement

Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other.

Aluminum Foil

m

WARNING:

Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire.

Preheating the Oven

For Best Results

Baking Pans and Dishes

High Altitude Baking

•Place oven racks in desired position before heating the oven.

•Preheat the oven when using the Bake, Convection Bake, Pie, Pizza, and Warm modes.

•Preheat is not used for Roast, Convection Roast, and Proof.

•Allow oven to preheat while preparing recipe ingredients or food items.

•Setting a higher temperature does not shorten preheat time.

•Once oven is preheated, place food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature.

•Use Fast Preheat to speed up preheating.

•Use the cooking recommendations as a guide.

•Open the door as briefly as possible to avoid temperature reduction.

•Use the interior oven light to view the food through the oven window rather than opening the door frequently.

•Use the Timer to keep track of cooking times.

•Glass baking dishes absorb heat. Therefore, reduce oven temperature 25 ºF when baking in glass.

•Use pans that provide the desired browning. For tender, light, golden, brown crusts, use light, anodized or shiny metal bakeware.

•Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a browner, crisper crust. Some manufacturers recommend reducing the temperature 25 ºF when using this type of pan. Follow manufacturers' recommendations.

•Insulated cookie sheets or bakeware may increase the length of cooking time.

•Do not set broil pan or any other heavy object on the open oven door.

•Do not keep the empty broil pan in the oven during cooking as this changes cooking performance. Store the broil pan outside the oven.

•When cooking at high altitudes, recipes and cooking times will vary.

For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies, breads, etc.

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Contents HBL34, HBN34, HBL35, HBN35 Table of Contents Service Cleaning and MaintenanceHow This Manual is Organized About This ManualImportant Safety Instructions SafetyProper Installation and Maintenance Fire Safety Do not Touch Heating Elements or Interior Surfaces of Oven Burn PreventionCleaning Safety Child SafetyCookware Safety Cooling Fan Parts and AccessoriesGetting Started PartsFlat Rack AccessoriesInserting Rack Convection Fan Oven BottomRemoving Flat Rack from Oven Inserting Flat Rack into OvenControl Before Using the Oven for the First TimeAbout the Appliance Basic FeaturesSetting the Clock OperationHeating Time Limitation Setting the Cooking Mode and TemperatureTimer Special FeaturesFast Preheat Cook Time Cook TimeTo set the Cook Time Press Cook TimeMenu item Description Default Customer SettingsTo Change Settings Aluminum Foil Pan PlacementGetting the Most Out of Your Appliance General TipsCondensation BakeAppliances Cookies Convection Bake ChartConvection Bake Food Item Rack Position Temp Time Racks CakesFood Item Rack Position Temp Time Racks Breads PieCream Puffs Pizza Pie ChartConvection Roast RoastConvection Roast Chart Side Beef Broil ChartFood Item Rack Broil Internal Time Pos Setting BroilConvection Broil Convection Broil ChartSide Lamb Warm ProofAvoid These Cleaners Cleaning and MaintenanceCleaning Self-CleanPart Recommendations Cleaning GuideTo change the bulb MaintenanceReplacing an Oven Light Removing the Oven DoorTo replace the oven door To remove the oven doorOven Problem Possible Causes and Suggested Solutions ServiceBefore Calling Service Troubleshooting ChartData Plate Repair/Replace as Your Exclusive Remedy How Long the Warranty LastsWarranty Exclusions Page Fonctionnement Table des matièresSécurité Mise en routeNettoyage et entretien Table des matières suiteDépannage Comment ce manuel est organisé Propos de ce manuelConsignes de sécurité importantes SécuritéSuivantes Sécurité-incendieSécurité des enfants Prévention des brûluresConsignes de sécurité importantes Ventilateur de refroidissement Pièces et accessoiresMise en route PiècesMise en place de la grille AccessoiresRetrait de la grille plate du four Mise en place de la grille plate dans le fourTableau de commande Avant la première utilisation Réglage de lhorloge FonctionnementPropos de lappareil Fonctionnalités de basePour régler le mode de cuisson et la température Paramétrage du mode de cuisson et de la températureMoniteur de contrôle du préchauffage Pour régler la minuterie Limitation du temps de chauffage MinuteriePréchauffage rapide Fonctions spécialesPour régler le préchauffage rapide Pour régler le temps de cuisson Temps de cuissonDéfaut Paramètres du clientValeur Éléments du menu DescriptionPour modifier des réglages Conseils généraux Tirer le meilleur parti de votre appareilMise en place des ustensiles de cuisson Cuisson à haute altitude Condensation CuissonAppareils de 27 po 68,5 cm Appareils de 30 po 76,2 cm Cuisson par convectionTableau de cuisson par convection RôtissageGrilles Bifteck Rôtissage par convectionAgneau Cuisson au grilGrilles Porc VolailleCuisson au gril par convection Côté Grilles Bifteck ApprêtTableau de cuisson au gril par convection Position Réglage Températur Durée Type daliment Des BroilTarte Maintien au chaudTarte aux noix Flan pâtissierFond de tarte Tarte recouverte de MeringueAutonettoyage Pour régler le mode autonettoyantNettoyage et entretien NettoyageÉviter ces produits nettoyants Guide de nettoyage Pièce RecommandationsEntretien Remplacement de lampoule du fourPour changer lampoule Retrait de la porte du four Retrait de la porte du fourInstallation de la porte du four Tableau de dépannage Avant dappeler le service de dépannageProblème de four Causes possibles et solutions suggérées DépannageComment obtenir des services de dépannage ou des pièces Plaque signalétiqueÉnoncé DE Garantie Limitée DU Produit Produit hors garantie Exclusions de la garantie Page Page Contenidos Limpieza y mantenimiento Contenidos ContinuaciónServicio técnico Cómo se organiza este manual Acerca de este manualInstrucciones de seguridad importantes SeguridadInstalación y mantenimiento adecuados Instrucciones de seguridad importantes Seguridad de los niños Prevención de quemadurasSeguridad en la limpieza PrecauciónSeguridad en los utensilios de cocina Ventilador de refrigeración ComienzoPiezas y accesorios PiezasIntroducir la rejilla AccesoriosRetire la rejilla plana del horno Introducir la rejilla plana en el hornoDial de modo de cocción del horno superior Antes de usar el horno por primera vez Programar el reloj OperaciónAcerca del electrodoméstico Funciones básicasPara programar el modo de cocción y la temperatura Programar el modo de cocción y la temperaturaMonitor de precalentado Tiempo máx Para programar el temporizador Pulse Timer TemporizadorLimitación del tiempo de calentamiento TemporizadorPulse Fast Preheat Precalentar rápido Funciones especialesPrecalentar rápido Para programar la función Fast Preheat Precalentar rápidoCook Time Tiempo Cocción Tiempo de cocciónPara programar la función Cook Time Tiempo de cocción Pulse Cook Time Tiempo de cocciónElemento del Descripción Predeterminado Menú Programaciones del clientePara modificar las programaciones Confirme pulsando Timer TemporizadorConsejos generales Cómo aprovechar al máximo su electrodomésticoUbicación de moldes Hornear a altas altitudes Condensación Electrodomésticos de HornearHornear por convección Panes AsarGalletas Barras de galletasCuadro para el modo Convection Roast Asar por convección Asar por convecciónCordero Asar con calor directo por convecciónCerdo Carne de aveAlimento Asar Del lado Interna Valor Del Modo Tiempo Pos BroilCon Calor Directo Carne de res Elevar Asar con calor directoPay CalentarPay con cobertura de Merengue Cuadro para Pie PayPay de natilla Base para payAutolimpieza Para programar el modo Self Clean AutolimpiezaLimpieza y mantenimiento LimpiezaPieza Recomendaciones Debe evitarse el uso de estos limpiadores Guía de limpiezaReemplazar la luz del horno MantenimientoPara cambiar el foco Para retirar la puerta del horno Retire la puerta del hornoPara volver a colocar la puerta del horno Antes de llamar al servicio técnico Cuadro de resolución de problemasProblema del horno Causas posibles y soluciones sugeridas Servicio técnicoCómo obtener servicio técnico o piezas Placa de datosDeclaración DE Garantía Limitada DEL Producto Producto fuera de garantía Exclusiones de la garantía Page

HBN35, HBL35, HBN34 specifications

Bosch Appliances has long been synonymous with quality and innovation in the kitchen, and their built-in wall ovens, particularly the HBN35, HBN34, and HBL35 models, highlight this commitment. These ovens blend cutting-edge technology with sleek design, making them an ideal choice for modern culinary enthusiasts.

The Bosch HBN35 series is built to impress with its 800-watt European convection system. This feature ensures even heating and consistent results by promoting optimal airflow around the oven. It is designed with a robust stainless-steel finish, offering a modern aesthetic that complements any kitchen decor. The HBN35 also includes a self-cleaning function, which saves users time and effort by utilizing high temperatures to burn off food residues.

Meanwhile, the HBN34 model boasts similar high-performance features but adds unique cooking modes designed for versatility. One notable technology is its EcoClean function, an energy-efficient self-cleaning system that utilizes lower temperatures to clean without harsh chemicals. This makes the HBN34 an environmentally friendly option. Additionally, with a 2-hour automatic shut-off feature, it maximizes both safety and energy efficiency.

The HBL35 model takes luxury to the next level with its EasyConvect™ technology, which enhances convection cooking by automatically adjusting temperatures and cooking times for optimal results. This model is particularly favored by baking enthusiasts due to its precise temperature control. It also features a SmoothClose door that operates quietly and seamlessly, adding an extra touch of sophistication.

All three models come equipped with intuitive touch controls that allow for straightforward navigation through various cooking functions. They also feature a full-extension telescopic rack, making it easy to access dishes safely without the risk of burns. With a spacious interior, these ovens can accommodate large meals, making them perfect for family gatherings or entertaining.

In summary, Bosch Appliances HBN35, HBN34, and HBL35 wall ovens provide outstanding cooking performance with their advanced technologies, such as European convection and EasyConvect™. They combine ease of use with strength and elegance, making them excellent additions to any modern kitchen. Whether prioritizing efficiency, safety, or cooking precision, these models are designed to meet the diverse needs of today’s chefs.
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