Bosch Appliances HBL35, HBN34, HBN35 manual Convection Roast Chart

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Convection Roast Chart

 

 

 

 

 

 

Food Item

Rack

Weight

Oven

Time

Internal

 

 

Pos.

(lbs)

Temp.

(min/lb)*

Temp.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

Rib Eye Roast

 

 

 

 

 

 

(boneless)

 

 

 

 

 

 

Medium rare

2

3.0–5.5

325

27–31

145

 

Medium

2

3.0–5.5

325

30–38

160

 

Rump, eye, tip, sirloin

 

 

 

 

 

 

(boneless)

 

 

 

 

 

 

Medium rare

2

3.0–6.0

325

18–33

145

 

Medium

2

3.0–6.0

325

30–35

160

 

Tenderloin Roast

2

2.0–3.0

425

15–24

145

 

(medium rare)

 

Pork

 

 

 

 

 

 

Loin Roast

2

1.5–2.9

350

19–36

160

 

(boneless or bone in)

 

Loin Roast

2

3.0–6.0

350

14–23

160

 

(boneless or bone in)

 

Tenderloin

2

2.0–3.0

425

18–28

160

 

Poultry

 

 

 

 

 

 

Chicken, whole

2

3.5–8.0

375

13–20

180

 

Turkey, unstuffed**

1

12.0–15.0

325

10–14

180

 

Turkey, unstuffed**

1

16.0–20.0

325

9–13

180

 

Turkey, unstuffed**

1

21.0–25.0

325

6–12

180

 

Turkey Breast

2

4.0–8.0

325

19–23

170

 

Cornish Hen

2

1.0–1.5

350

45–75

180

 

 

 

 

 

(total time)

 

 

Lamb

 

 

 

 

 

 

Leg, bone-in

 

 

 

 

 

 

Medium

2

4.0–6.0

325

30–35

160

 

 

 

 

 

 

 

*Roasting times are approximate and may vary depending on shape of the meat.

**Stuffed turkey requires additional roasting time. The minimum safe tem- perature for stuffing in poultry is 165 °F.

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Contents HBL34, HBN34, HBL35, HBN35 Table of Contents Service Cleaning and MaintenanceHow This Manual is Organized About This ManualImportant Safety Instructions SafetyProper Installation and Maintenance Fire Safety Do not Touch Heating Elements or Interior Surfaces of Oven Burn PreventionCleaning Safety Child SafetyCookware Safety Getting Started Parts and AccessoriesParts Cooling FanInserting Rack AccessoriesConvection Fan Oven Bottom Flat RackRemoving Flat Rack from Oven Inserting Flat Rack into OvenControl Before Using the Oven for the First TimeSetting the Clock Basic FeaturesOperation About the ApplianceHeating Time Limitation Setting the Cooking Mode and TemperatureTimer Special FeaturesFast Preheat To set the Cook Time Cook TimePress Cook Time Cook TimeMenu item Description Default Customer SettingsTo Change Settings Getting the Most Out of Your Appliance Pan PlacementGeneral Tips Aluminum FoilCondensation BakeAppliances Convection Bake Convection Bake ChartFood Item Rack Position Temp Time Racks Cakes CookiesFood Item Rack Position Temp Time Racks Breads PieCream Puffs Pizza Pie ChartConvection Roast RoastConvection Roast Chart Food Item Rack Broil Internal Time Pos Setting Broil ChartBroil Side BeefConvection Broil Convection Broil ChartSide Lamb Warm ProofCleaning Cleaning and MaintenanceSelf-Clean Avoid These CleanersPart Recommendations Cleaning GuideReplacing an Oven Light MaintenanceRemoving the Oven Door To change the bulbTo replace the oven door To remove the oven doorBefore Calling Service ServiceTroubleshooting Chart Oven Problem Possible Causes and Suggested SolutionsData Plate Repair/Replace as Your Exclusive Remedy How Long the Warranty LastsWarranty Exclusions Page Sécurité Table des matièresMise en route FonctionnementNettoyage et entretien Table des matières suiteDépannage Comment ce manuel est organisé Propos de ce manuelConsignes de sécurité importantes SécuritéSuivantes Sécurité-incendieSécurité des enfants Prévention des brûluresConsignes de sécurité importantes Mise en route Pièces et accessoiresPièces Ventilateur de refroidissementMise en place de la grille AccessoiresRetrait de la grille plate du four Mise en place de la grille plate dans le fourTableau de commande Avant la première utilisation Propos de lappareil FonctionnementFonctionnalités de base Réglage de lhorlogePour régler le mode de cuisson et la température Paramétrage du mode de cuisson et de la températureMoniteur de contrôle du préchauffage Pour régler la minuterie Limitation du temps de chauffage MinuteriePréchauffage rapide Fonctions spécialesPour régler le préchauffage rapide Pour régler le temps de cuisson Temps de cuissonValeur Paramètres du clientÉléments du menu Description DéfautPour modifier des réglages Conseils généraux Tirer le meilleur parti de votre appareilMise en place des ustensiles de cuisson Cuisson à haute altitude Condensation CuissonAppareils de 27 po 68,5 cm Appareils de 30 po 76,2 cm Cuisson par convectionTableau de cuisson par convection RôtissageGrilles Bifteck Rôtissage par convectionGrilles Porc Cuisson au grilVolaille AgneauCuisson au gril par convection Tableau de cuisson au gril par convection ApprêtPosition Réglage Températur Durée Type daliment Des Broil Côté Grilles BifteckTarte Maintien au chaudFond de tarte Flan pâtissierTarte recouverte de Meringue Tarte aux noixNettoyage et entretien Pour régler le mode autonettoyantNettoyage AutonettoyageÉviter ces produits nettoyants Guide de nettoyage Pièce RecommandationsEntretien Remplacement de lampoule du fourPour changer lampoule Retrait de la porte du four Retrait de la porte du fourInstallation de la porte du four Problème de four Causes possibles et solutions suggérées Avant dappeler le service de dépannageDépannage Tableau de dépannageComment obtenir des services de dépannage ou des pièces Plaque signalétiqueÉnoncé DE Garantie Limitée DU Produit Produit hors garantie Exclusions de la garantie Page Page Contenidos Limpieza y mantenimiento Contenidos ContinuaciónServicio técnico Cómo se organiza este manual Acerca de este manualInstrucciones de seguridad importantes SeguridadInstalación y mantenimiento adecuados Instrucciones de seguridad importantes Seguridad de los niños Prevención de quemadurasSeguridad en la limpieza PrecauciónSeguridad en los utensilios de cocina Piezas y accesorios ComienzoPiezas Ventilador de refrigeraciónIntroducir la rejilla AccesoriosRetire la rejilla plana del horno Introducir la rejilla plana en el hornoDial de modo de cocción del horno superior Antes de usar el horno por primera vez Acerca del electrodoméstico OperaciónFunciones básicas Programar el relojPara programar el modo de cocción y la temperatura Programar el modo de cocción y la temperaturaMonitor de precalentado Limitación del tiempo de calentamiento Para programar el temporizador Pulse Timer TemporizadorTemporizador Tiempo máxPrecalentar rápido Funciones especialesPara programar la función Fast Preheat Precalentar rápido Pulse Fast Preheat Precalentar rápidoPara programar la función Cook Time Tiempo de cocción Tiempo de cocciónPulse Cook Time Tiempo de cocción Cook Time Tiempo CocciónElemento del Descripción Predeterminado Menú Programaciones del clientePara modificar las programaciones Confirme pulsando Timer TemporizadorConsejos generales Cómo aprovechar al máximo su electrodomésticoUbicación de moldes Hornear a altas altitudes Condensación Electrodomésticos de HornearHornear por convección Galletas AsarBarras de galletas PanesCuadro para el modo Convection Roast Asar por convección Asar por convecciónCerdo Asar con calor directo por convecciónCarne de ave CorderoAlimento Asar Del lado Interna Valor Del Modo Tiempo Pos BroilCon Calor Directo Carne de res Elevar Asar con calor directoPay CalentarPay de natilla Cuadro para Pie PayBase para pay Pay con cobertura de MerengueLimpieza y mantenimiento Para programar el modo Self Clean AutolimpiezaLimpieza AutolimpiezaPieza Recomendaciones Debe evitarse el uso de estos limpiadores Guía de limpiezaReemplazar la luz del horno MantenimientoPara cambiar el foco Para retirar la puerta del horno Retire la puerta del hornoPara volver a colocar la puerta del horno Problema del horno Causas posibles y soluciones sugeridas Cuadro de resolución de problemasServicio técnico Antes de llamar al servicio técnicoCómo obtener servicio técnico o piezas Placa de datosDeclaración DE Garantía Limitada DEL Producto Producto fuera de garantía Exclusiones de la garantía Page

HBN35, HBL35, HBN34 specifications

Bosch Appliances has long been synonymous with quality and innovation in the kitchen, and their built-in wall ovens, particularly the HBN35, HBN34, and HBL35 models, highlight this commitment. These ovens blend cutting-edge technology with sleek design, making them an ideal choice for modern culinary enthusiasts.

The Bosch HBN35 series is built to impress with its 800-watt European convection system. This feature ensures even heating and consistent results by promoting optimal airflow around the oven. It is designed with a robust stainless-steel finish, offering a modern aesthetic that complements any kitchen decor. The HBN35 also includes a self-cleaning function, which saves users time and effort by utilizing high temperatures to burn off food residues.

Meanwhile, the HBN34 model boasts similar high-performance features but adds unique cooking modes designed for versatility. One notable technology is its EcoClean function, an energy-efficient self-cleaning system that utilizes lower temperatures to clean without harsh chemicals. This makes the HBN34 an environmentally friendly option. Additionally, with a 2-hour automatic shut-off feature, it maximizes both safety and energy efficiency.

The HBL35 model takes luxury to the next level with its EasyConvect™ technology, which enhances convection cooking by automatically adjusting temperatures and cooking times for optimal results. This model is particularly favored by baking enthusiasts due to its precise temperature control. It also features a SmoothClose door that operates quietly and seamlessly, adding an extra touch of sophistication.

All three models come equipped with intuitive touch controls that allow for straightforward navigation through various cooking functions. They also feature a full-extension telescopic rack, making it easy to access dishes safely without the risk of burns. With a spacious interior, these ovens can accommodate large meals, making them perfect for family gatherings or entertaining.

In summary, Bosch Appliances HBN35, HBN34, and HBL35 wall ovens provide outstanding cooking performance with their advanced technologies, such as European convection and EasyConvect™. They combine ease of use with strength and elegance, making them excellent additions to any modern kitchen. Whether prioritizing efficiency, safety, or cooking precision, these models are designed to meet the diverse needs of today’s chefs.
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