Panasonic NN-S235WF Chinese Recipes, Chicken in Paper Packs, Stuffed Mushrooms with Shrimp Paste

Page 24

Chinese￿ Recipes￿

English Cookbook

Stuffed Mushrooms with Shrimp Paste

Serves : 4

Ingredients:

12 black Chinese mushrooms, small

1 spring onion, chopped

10 g ginger root, sliced

400 g raw shrimps

3 g salt

1 egg white

10 ml soy sauce

30 g cornstarch

2 g black pepper

10 ml sesame oil

30 ml cooking oil

8 stalks Chinese broccoli

100 ml fish stock

20 g starch

8 g green coriander leaves, chopped

Method:

Soak mushrooms in water for 20 minutes. Drain and combine with spring onions and ginger in a 1-litre bowl. Cover with cling film and steam on HIGH for 20 minute. De-vein the rinsed shrimps. Cut into pieces and keep aside. In another 1-litre bowl combine shrimps, salt, egg white, soy sauce, cornstarch, pepper

and sesame oil. Mix well. Divide into 12 portions. Dip each mushroom in starch and fill with the paste. Lightly oil a flat platter, place mushrooms in a single layer and cook on HIGH for 6 minutes. Keep aside. Heat oil in a 1- litre bowl on HIGH for 2 minutes. Stir in broccoli, cover and cook on HIGH for 10 minutes. Arrange broccoli along with the mushrooms on the platter. Cook stock and starch with a dash of sesame oil in a small bowl for 2 minutes on HIGH. Pour over the broccoli and mushrooms and serve garnished with coriander leaves.

Hammour Won Ton Soup

Hammour Won Ton Soup

Serves : 4

Ingredients:

400 g Hammour fish, ground

20 g spring onions, chopped

10 g cornstarch

6 g salt

10 ml sesame oil

24 Won Ton skins

1 litre stock or water

3 g pepper

400 g Bok Choy or baby green vegetables

Method:

Combine Hammour, spring onions, cornstarch, salt, sesame oil and 20 ml of water. Fill Won Ton Skins with this mixture and fold. Keep aside. Pour stock into a 2-litre bowl. Add pepper and cook on HIGH for 8 minutes. Add Won Tons to the soup. Cover and cook on HIGH for another 8 minutes. Set aside. Cook Bok Choy in salty water in a 1-litre bowl on HIGH for 5 minutes. Drain and add to the soup. Serve hot.

Chicken in Paper Packs

Serves : 4

Ingredients:

300 g fresh chicken, boneless

6 Chinese mushrooms

2 g salt

15 ml light soy sauce

5 g sugar

2 g pepper

5 ml sesame oil

5 ml wine

10 ml oil

20 g green onions, chopped

10 g parsley, chopped

10 g carrots, shredded

1 large sheet glass paper

Method:

Cut chicken into thin slices. Soak mushrooms for 30 minutes or until soft. Cut into thin slices. Combine together chicken, mushrooms, salt, light soy sauce, sugar, pepper, sesame oil, wine and oil. Keep aside. Cut glass paper into small pieces. Fill each piece with green onions, parsley, carrots and the mushroom-chicken mixture. Fold into small packs. Place these packs onto a platter and cook on HIGH for 3 to 4 minutes. Serve hot.

Chicken in Paper Packs

- En-23 -

Page 23 Page 25
Image 24
Page 23 Page 25
Contents ﻮﻳﻭﻭﺮﻜﻳﺎﻣ ﻕﺎﺟﺍ ﻒﻳﻭﻭﺮﻜﻳﺎﻣ ﻥﺮﻓ Safety Instructions Important InstructionsInstallation and General Instructions General UseFood Feature Diagram Control Panel NN-S235English Cookbook To Defrost by Setting Weight of Food Operation NN-S215Press to select power Operation NN-S235Put the food into the oven Set Cooking Time PressPut the food into the oven Select the weight of food Operation NN-S235To Reheat/Cook using Auto Cook Pads Put the food into the oven Select padsSuggested Cooking Guide RiceBefore Requesting Service For All modelsFor NN-S235 only Technical Specifications Care of your Microwave OvenIntroduction Cookware and Utensil GuideReflection TransmissionMicrowave Cooking Techniques Starting Temperature CoveringTurning and Stirring ShapeDefrosting Guidelines/Turbo Defrost Tips for DefrostingDefrosting Common Foods Reheating by Microwave Stirring and TurningStanding Time Problem Cause Solution Common Queries AnsweredEuropean Recipes Mushroom Soup Vegetable SoupRoast Chicken Baked CustardRoast Lamb Italian Chicken CasseroleMediterranean Curry Lamb Chops with Spicy SauceFish Roll Whole Stuffed FishSmoked Haddock Scalloped PotatoesRatatouille Hollandaise SauceTomato Chutney Spaghetti Meat SauceChinese Recipes Chicken in Paper PacksStuffed Mushrooms with Shrimp Paste Chicken Wings in Lemon Sauce Stir-Fried RiceIndian/Pakistani Recipes Upma Semolina SnackMasale Wali Gobhi Spicy Cauliflower Vegetable Pulao Vegetable RiceSukhe Alu Spicy Potatoes Bhari Hui Bhindi Stuffed OkraMakhni Gravy Butter Gravy Chicken Korma Chicken CurryMutton Curry Gajjar Ka Halwa Carrot PuddingSujji Ka Halwa Semolina pudding Arabic Recipes Kima SoupMutabel Kibbeh Bil Leban Tajen Khudar MushakalStuffed Vine Leaves Daod Basha Kafta Bit TahinaChicken Musakhan Fish Sayodiya Samke Hara Hot FishMuhlabbia Persian Recipes Nano Dok Spice MixBorani Esfanaj Spinach Salad Torshi Bademjan Eggplant PickleEshkaneh Onion Soup Kukuye Sibzamini Potato OmeletKhoreshe Holu Peach Sauce with Chicken Abgushte Lubia Ghermez Lamb Bean StewMohi Shekumpour Stuffed Baked Fish Halvaye Shir Milk Pudding Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce

NN-S215WF, NN-S235WF specifications

The Panasonic NN-S215WF and NN-S235WF are two standout microwave ovens that combine modern technology with user-friendly design, catering to the needs of today’s homes. Both models boast innovative features that enhance cooking efficiency and convenience, making them ideal choices for quick meal preparation.

The NN-S215WF is equipped with a 1.2 cubic feet capacity, offering ample space for various dishes. It includes a powerful 1200-watt inverter microwave technology, which ensures even cooking and defrosting by delivering a continuous stream of power, rather than standard microwave pulses. This results in better texture, flavor, and moisture retention in your food.

On the other hand, the NN-S235WF offers a slightly larger capacity of 2.2 cubic feet, making it suitable for families or those who frequently entertain guests. It shares the same inverter technology, which sets both models apart from conventional microwaves. Additionally, the NN-S235WF is capable of reaching even higher wattage, enhancing cooking precision and efficiency.

Both models feature Panasonic's Smart Inverter, which provides automatic power adjustments for better cooking results. This technology allows users to cook different types of food at various power levels, ensuring that everything from heating leftovers to thawing frozen meat is done perfectly.

The user interface of these microwaves is designed with simplicity in mind. Easy-to-read LED displays and intuitive control panels allow for effortless operation. One notable feature is the One-Touch Sensor Cook and Reheat function, which automatically determines cooking times by sensing the vapor emitted from the food. This feature takes the guesswork out of cooking and ensures optimal results every time.

For safety and convenience, both models include a child safety lock, which adds an extra layer of protection for families with young children. They are also designed with a streamlined appearance, making them an attractive addition to any kitchen decor.

Overall, the Panasonic NN-S215WF and NN-S235WF microwaves exemplify reliability and advanced technology. With their inverter cooking capabilities, user-friendly features, and stylish design, they represent an ideal solution for busy individuals and families looking to enhance their culinary experiences. Whether you're reheating leftovers or preparing a gourmet meal, these microwaves provide the versatility and efficiency needed for today's fast-paced lifestyle.
Top Page Image Contents