Panasonic NN-S235WF, NN-S215WF manual Makhni Gravy Butter Gravy, Chicken Korma Chicken Curry

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Indian/Pakistani￿ ￿ Recipes

English Cookbook

Chicken Korma (Chicken Curry)

Serves : 4

Ingredients:

700 g chicken cut into medium-sized pieces 100 ml oil

150 g onions, sliced

100 g onions, grated

10 g cashew nuts, chopped (optional)

4cloves

5g cinnamon sticks

4green cardamoms

10g ginger, crushed

1clove garlic, crushed

10g poppy seeds, crushed (optional)

3g turmeric powder

5g cumin seed powder, roasted

5g coriander leaves, chopped

5g cashew nuts, chopped (for garnish)

Marinade:

250 g yoghurt

10 g ginger

2 cloves garlic

1 green chilli

3 g red paprika

5 g coriander powder

5 g garam masala

15 g salt

Method:

Clean, trim, wash the chicken pieces. Pat dry. Combine marinade ingredients and add to the chicken. Set aside for 4 hours. Heat oil in a 2- litre bowl on HIGH for 2 minutes. Add sliced onions and brown on HIGH for 7 minutes, stirring occasionally. Remove the onions from the oil, mix with cashew nuts and grind into a fine paste. Reheat the oil on HIGH for 1 minute. Add cloves, cinnamon sticks and cardamoms and stand for 30 seconds. Add ginger, garlic, grated onions, poppy seeds and turmeric powder, and mix well. Cook on HIGH for 5 minutes, stirring occasionally. Add marinated chicken and the onion-cashew nut paste. Mix well. Cook, covered on HIGH for 20 minutes, stirring frequently. Serve hot, sprinkled with cumin seed powder and garnished with coriander leaves and cashew nuts.

Hari Machhi (Coriander Fish)

Serves : 4

Ingredients:

750 g fish

20 ml lemon juice

20 g salt

Marinade:

150 g yoghurt

100 g coriander leaves, crushed

3 big cloves garlic, crushed

6 green chillies, crushed

40 ml oil

Method:

Wash and cut the fish into medium- sized pieces. Prick all over with a fork. Mix half the lemon juice and salt, and pour on the fish. Keep aside for 15 minutes and then drain off excess liquid. Combine yoghurt, coriander leaves, garlic, green chillies, salt and the rest of the lemon juice, and stir well. Marinade the fish with this mixture, add oil and keep aside for 3 hours.

Remove the fish pieces. Pour the marinade into a 2-litre casserole dish and cook on HIGH for 10 minutes or until the gravy thickens, stirring midway. Add the fish pieces and cook on HIGH for 6 minutes, stirring occasionally. Serve hot with rice or chapattis.

Chicken Korma

Makhni Gravy (Butter Gravy)

Serves : 6

Ingredients:

1 kg Chicken/Paneer/ Vegetables

30 g butter

10 g ginger, crushed

1 clove garlic, crushed

80 g onion, grated

100 g tomato purée

10 g red paprika powder

10 g salt

200 ml fresh cream

200 ml fresh milk

200 g yoghurt

5 g garam masala

5 g coriander leaves, chopped

Method:

Place butter in a 2-litre casserole dish. Add onion-ginger-garlic paste and cook on HIGH for 4-5 minutes, stirring frequently. Add tomato purée and red paprika powder. Mix well and cook on HIGH for 3 minutes, stirring halfway. Add salt, cream, milk and yoghurt, and mix well. Cook on HIGH for 5 minutes. Add chicken, paneer or vegetables and cook till done. Serve hot, sprinkled with garam masala and garnished with coriander leaves.

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Contents ﻮﻳﻭﻭﺮﻜﻳﺎﻣ ﻕﺎﺟﺍ ﻒﻳﻭﻭﺮﻜﻳﺎﻣ ﻥﺮﻓ Safety Instructions Important InstructionsGeneral Use Installation and General InstructionsFood Control Panel NN-S235 Feature DiagramEnglish Cookbook To Defrost by Setting Weight of Food Operation NN-S215Press to select power Operation NN-S235Put the food into the oven Set Cooking Time PressPut the food into the oven Select the weight of food Operation NN-S235To Reheat/Cook using Auto Cook Pads Put the food into the oven Select padsSuggested Cooking Guide RiceFor All models Before Requesting ServiceFor NN-S235 only Technical Specifications Care of your Microwave OvenIntroduction Cookware and Utensil GuideReflection TransmissionMicrowave Cooking Techniques Starting Temperature CoveringTurning and Stirring ShapeDefrosting Guidelines/Turbo Defrost Tips for DefrostingDefrosting Common Foods Stirring and Turning Reheating by MicrowaveStanding Time Problem Cause Solution Common Queries AnsweredEuropean Recipes Mushroom Soup Vegetable SoupRoast Chicken Baked CustardRoast Lamb Italian Chicken CasseroleMediterranean Curry Lamb Chops with Spicy SauceFish Roll Whole Stuffed FishSmoked Haddock Scalloped PotatoesRatatouille Hollandaise SauceTomato Chutney Spaghetti Meat SauceChicken in Paper Packs Chinese RecipesStuffed Mushrooms with Shrimp Paste Chicken Wings in Lemon Sauce Stir-Fried RiceIndian/Pakistani Recipes Upma Semolina SnackMasale Wali Gobhi Spicy Cauliflower Vegetable Pulao Vegetable RiceSukhe Alu Spicy Potatoes Bhari Hui Bhindi Stuffed OkraMakhni Gravy Butter Gravy Chicken Korma Chicken CurryGajjar Ka Halwa Carrot Pudding Mutton CurrySujji Ka Halwa Semolina pudding Kima Soup Arabic RecipesMutabel Tajen Khudar Mushakal Kibbeh Bil LebanStuffed Vine Leaves Kafta Bit Tahina Daod BashaChicken Musakhan Samke Hara Hot Fish Fish SayodiyaMuhlabbia Persian Recipes Nano Dok Spice MixBorani Esfanaj Spinach Salad Torshi Bademjan Eggplant PickleEshkaneh Onion Soup Kukuye Sibzamini Potato OmeletAbgushte Lubia Ghermez Lamb Bean Stew Khoreshe Holu Peach Sauce with ChickenMohi Shekumpour Stuffed Baked Fish Halvaye Shir Milk Pudding Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce

NN-S215WF, NN-S235WF specifications

The Panasonic NN-S215WF and NN-S235WF are two standout microwave ovens that combine modern technology with user-friendly design, catering to the needs of today’s homes. Both models boast innovative features that enhance cooking efficiency and convenience, making them ideal choices for quick meal preparation.

The NN-S215WF is equipped with a 1.2 cubic feet capacity, offering ample space for various dishes. It includes a powerful 1200-watt inverter microwave technology, which ensures even cooking and defrosting by delivering a continuous stream of power, rather than standard microwave pulses. This results in better texture, flavor, and moisture retention in your food.

On the other hand, the NN-S235WF offers a slightly larger capacity of 2.2 cubic feet, making it suitable for families or those who frequently entertain guests. It shares the same inverter technology, which sets both models apart from conventional microwaves. Additionally, the NN-S235WF is capable of reaching even higher wattage, enhancing cooking precision and efficiency.

Both models feature Panasonic's Smart Inverter, which provides automatic power adjustments for better cooking results. This technology allows users to cook different types of food at various power levels, ensuring that everything from heating leftovers to thawing frozen meat is done perfectly.

The user interface of these microwaves is designed with simplicity in mind. Easy-to-read LED displays and intuitive control panels allow for effortless operation. One notable feature is the One-Touch Sensor Cook and Reheat function, which automatically determines cooking times by sensing the vapor emitted from the food. This feature takes the guesswork out of cooking and ensures optimal results every time.

For safety and convenience, both models include a child safety lock, which adds an extra layer of protection for families with young children. They are also designed with a streamlined appearance, making them an attractive addition to any kitchen decor.

Overall, the Panasonic NN-S215WF and NN-S235WF microwaves exemplify reliability and advanced technology. With their inverter cooking capabilities, user-friendly features, and stylish design, they represent an ideal solution for busy individuals and families looking to enhance their culinary experiences. Whether you're reheating leftovers or preparing a gourmet meal, these microwaves provide the versatility and efficiency needed for today's fast-paced lifestyle.
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