Panasonic NN-S215WF Mutton Curry, Gajjar Ka Halwa Carrot Pudding, Sujji Ka Halwa Semolina pudding

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Indian/Pakistani￿ ￿ Recipes

Mutton Curry

Serves : 4

Ingredients:

500 g mutton

10 g coriander seeds

10 g cumin seeds

10 g poppy seeds

8 almonds

6peppercorns

2cloves

1black cardamom

5g cinnamon sticks

2bay leaves

10g ginger, crushed

2big cloves garlic, crushed

1green chilli, crushed

100ml oil

3green cardamoms

125g onions, grated

15g salt

3g red paprika powder

5g turmeric powder

30g tomato purée

100g yoghurt

5g garam masala

5g coriander leaves, chopped

Method:

Clean, trim and wash the meat pieces. Combine coriander seeds, cumin seeds, poppy seeds, almonds, peppercorns, cloves, black cardamom, cinnamon sticks and bay leaves in a small bowl, and cook on HIGH for 2 minutes. Remove from the oven. Add a little water, ginger, garlic and green chillies, and grind to a fine paste. Set aside. Place oil in a 2-litre bowl and heat on HIGH for 2 minutes. Add green cardamoms and grated onions. Brown on HIGH for

10 minutes, stirring frequently. Add salt, paprika, turmeric powder and the spices paste. Mix well and cook on HIGH for 1 minute. Add tomato purée and yoghurt. Mix well. Cook on HIGH for 3 minutes. Add meat pieces and mix well. Cook, covered on HIGH for 20 minutes or until light brown. Add water, stir and cook covered on MEDIUM-HIGH for 20 minutes or until tender. Serve hot, garnished with coriander leaves and garam masala.

Sujji Ka Halwa (Semolina pudding)

Serves : 4

Ingredients:

100 g sugar

400 ml hot boiling water

25 g ghee

100 g semolina

3 green cardamoms, crushed

10 g almonds, chopped

10 g raisins

Method:

Combine sugar and water in a 1-litre bowl and cook on HIGH for 3 minutes, stirring midway. Heat ghee in a 2-litre casserole dish on HIGH for 1 minute. Add semolina and mix well. Cook on HIGH for 7 minutes, stirring after every minute. Add sugar syrup and mix well. Cook on HIGH for 6 minutes, stirring after every minute. Serve hot, garnished with raisins, chopped almonds and cardamom powder.

Gajjar Ka Halwa (Carrot Pudding)

Serves : 6

Ingredients:

500 g carrots

1 litre milk

20 g ghee

40 g sugar

10 g raisins

4 green cardamoms, crushed

10 g almonds, chopped

10 g pistachios, chopped

Method:

Wash, peel and grate carrots. Combine carrots and milk in a 3-litre bowl and cook on HIGH for 45 minutes, stirring frequently. Add ghee, sugar, raisins and cardamoms, and mix well. Cook on MEDIUM- HIGH for 30 minutes or till the milk evaporates. Serve either hot or cold, garnished with chopped almonds and pistachios.

English Cookbook

Gajjar Ka Halwa

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Contents ﻮﻳﻭﻭﺮﻜﻳﺎﻣ ﻕﺎﺟﺍ ﻒﻳﻭﻭﺮﻜﻳﺎﻣ ﻥﺮﻓ Important Instructions Safety InstructionsFood Installation and General InstructionsGeneral Use English Cookbook Feature DiagramControl Panel NN-S235 Operation NN-S215 To Defrost by Setting Weight of FoodOperation NN-S235 Press to select powerPut the food into the oven Set Cooking Time PressOperation NN-S235 Put the food into the oven Select the weight of foodPut the food into the oven Select pads To Reheat/Cook using Auto Cook PadsRice Suggested Cooking GuideFor NN-S235 only Before Requesting ServiceFor All models Care of your Microwave Oven Technical SpecificationsCookware and Utensil Guide IntroductionReflection TransmissionMicrowave Cooking Techniques Covering Starting TemperatureTurning and Stirring ShapeTips for Defrosting Defrosting Guidelines/Turbo DefrostDefrosting Common Foods Standing Time Reheating by MicrowaveStirring and Turning Common Queries Answered Problem Cause SolutionEuropean Recipes Vegetable Soup Mushroom SoupRoast Chicken Baked CustardItalian Chicken Casserole Roast LambMediterranean Curry Lamb Chops with Spicy SauceWhole Stuffed Fish Fish RollSmoked Haddock Scalloped PotatoesHollandaise Sauce RatatouilleTomato Chutney Spaghetti Meat SauceStuffed Mushrooms with Shrimp Paste Chinese RecipesChicken in Paper Packs Stir-Fried Rice Chicken Wings in Lemon SauceUpma Semolina Snack Indian/Pakistani RecipesMasale Wali Gobhi Spicy Cauliflower Vegetable Pulao Vegetable RiceBhari Hui Bhindi Stuffed Okra Sukhe Alu Spicy PotatoesChicken Korma Chicken Curry Makhni Gravy Butter GravySujji Ka Halwa Semolina pudding Mutton CurryGajjar Ka Halwa Carrot Pudding Mutabel Arabic RecipesKima Soup Stuffed Vine Leaves Kibbeh Bil LebanTajen Khudar Mushakal Chicken Musakhan Daod BashaKafta Bit Tahina Muhlabbia Fish SayodiyaSamke Hara Hot Fish Nano Dok Spice Mix Persian RecipesBorani Esfanaj Spinach Salad Torshi Bademjan Eggplant PickleKukuye Sibzamini Potato Omelet Eshkaneh Onion SoupMohi Shekumpour Stuffed Baked Fish Khoreshe Holu Peach Sauce with ChickenAbgushte Lubia Ghermez Lamb Bean Stew Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce Halvaye Shir Milk Pudding

NN-S215WF, NN-S235WF specifications

The Panasonic NN-S215WF and NN-S235WF are two standout microwave ovens that combine modern technology with user-friendly design, catering to the needs of today’s homes. Both models boast innovative features that enhance cooking efficiency and convenience, making them ideal choices for quick meal preparation.

The NN-S215WF is equipped with a 1.2 cubic feet capacity, offering ample space for various dishes. It includes a powerful 1200-watt inverter microwave technology, which ensures even cooking and defrosting by delivering a continuous stream of power, rather than standard microwave pulses. This results in better texture, flavor, and moisture retention in your food.

On the other hand, the NN-S235WF offers a slightly larger capacity of 2.2 cubic feet, making it suitable for families or those who frequently entertain guests. It shares the same inverter technology, which sets both models apart from conventional microwaves. Additionally, the NN-S235WF is capable of reaching even higher wattage, enhancing cooking precision and efficiency.

Both models feature Panasonic's Smart Inverter, which provides automatic power adjustments for better cooking results. This technology allows users to cook different types of food at various power levels, ensuring that everything from heating leftovers to thawing frozen meat is done perfectly.

The user interface of these microwaves is designed with simplicity in mind. Easy-to-read LED displays and intuitive control panels allow for effortless operation. One notable feature is the One-Touch Sensor Cook and Reheat function, which automatically determines cooking times by sensing the vapor emitted from the food. This feature takes the guesswork out of cooking and ensures optimal results every time.

For safety and convenience, both models include a child safety lock, which adds an extra layer of protection for families with young children. They are also designed with a streamlined appearance, making them an attractive addition to any kitchen decor.

Overall, the Panasonic NN-S215WF and NN-S235WF microwaves exemplify reliability and advanced technology. With their inverter cooking capabilities, user-friendly features, and stylish design, they represent an ideal solution for busy individuals and families looking to enhance their culinary experiences. Whether you're reheating leftovers or preparing a gourmet meal, these microwaves provide the versatility and efficiency needed for today's fast-paced lifestyle.
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