Panasonic NN-S235WF, NN-S215WF manual Arabic Recipes, Kima Soup, Mutabel

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Arabic￿ Recipes￿￿

English Cookbook

Kima Soup

Serves : 10

Ingredients:

25 g rice

60 g minced lamb meat

5 g salt

3 g pepper

25 g butter

10 g onion

300 ml lamb stock or 2 cubes of stock

1 g Gum Mastic (optional)

1 g cinnamon powder

6 g parsley

Method:

Soak rice in hot water for 15 minutes. Drain and keep aside. Mix minced lamb meat with salt and pepper, and shape into small balls. Cook on a platter on HIGH for 2 minutes. Keep aside. Place butter in a 2-litre casserole dish and add onions. Cook covered on HIGH for 3 minutes. Add lamb stock or cubes and water with the Gum Mastic. Cook on HIGH for another 5 minutes. Add rice, stir and cook on HIGH for 5 minutes. Add mince balls and cook on HIGH for another 10 minutes. Serve hot, sprinkled with cinnamon powder and garnished with parsley.

Stuffed Baby Marrow With Tomatoes

Serves : 10

Ingredients:

250 g rice

2.5kg baby marrow 500 g minced lamb meat 25 g butter

10 g salt

6 g pepper

30 ml water

200 g onions, chopped

4 cloves garlic, chopped

20 ml oil

1 kg tomatoes, sliced

5 g cinnamon powder

200 ml hot water

Method:

Clean, wash and soak rice for 30 minutes. Drain. Clean and wash marrow. Make a small hole on top and scoop out the flesh from inside. Wash again and keep aside. Combine rice, minced lamb, butter, salt, pepper and water. Stuff two- thirds the length of the marrow with this mixture. In a shallow casserole dish, mix onions, garlic and oil, and cook on HIGH for 3 minutes. Evenly spread tomatoes on this mixture. Place stuffed marrows on top and press down firmly. Cover with hot water. Cook covered on HIGH for 20 minutes. Serve hot sprinkled with cinnamon powder.

Mutable

Mutabel

Serves : 10

Ingredients:

250 g whole eggplant

200 ml olive oil

40 g tahina

4 cloves garlic

150 ml lemon juice

10 g salt

10 ml olive oil (for garnish)

10 g parsley, chopped

20 g pomegranate seeds, fresh

Method:

Lightly pierce the eggplant with a fork. Place on a paper towel in a 1- litre casserole dish and cook on HIGH for 10 minutes. Cool, immerse in water and remove the skin. Mash the eggplant and combine with olive oil, tahina, garlic, lemon juice, and salt. Serve garnished with olive oil, parsley and fresh pomegranate seeds.

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Contents ﻮﻳﻭﻭﺮﻜﻳﺎﻣ ﻕﺎﺟﺍ ﻒﻳﻭﻭﺮﻜﻳﺎﻣ ﻥﺮﻓ Safety Instructions Important InstructionsInstallation and General Instructions General UseFood Feature Diagram Control Panel NN-S235English Cookbook To Defrost by Setting Weight of Food Operation NN-S215Put the food into the oven Set Cooking Time Press to select powerOperation NN-S235 PressPut the food into the oven Select the weight of food Operation NN-S235To Reheat/Cook using Auto Cook Pads Put the food into the oven Select padsSuggested Cooking Guide RiceBefore Requesting Service For All modelsFor NN-S235 only Technical Specifications Care of your Microwave OvenReflection IntroductionCookware and Utensil Guide TransmissionMicrowave Cooking Techniques Turning and Stirring Starting TemperatureCovering ShapeDefrosting Guidelines/Turbo Defrost Tips for DefrostingDefrosting Common Foods Reheating by Microwave Stirring and TurningStanding Time Problem Cause Solution Common Queries AnsweredEuropean Recipes Roast Chicken Mushroom SoupVegetable Soup Baked CustardMediterranean Curry Roast LambItalian Chicken Casserole Lamb Chops with Spicy SauceSmoked Haddock Fish RollWhole Stuffed Fish Scalloped PotatoesTomato Chutney RatatouilleHollandaise Sauce Spaghetti Meat SauceChinese Recipes Chicken in Paper PacksStuffed Mushrooms with Shrimp Paste Chicken Wings in Lemon Sauce Stir-Fried RiceMasale Wali Gobhi Spicy Cauliflower Indian/Pakistani RecipesUpma Semolina Snack Vegetable Pulao Vegetable RiceSukhe Alu Spicy Potatoes Bhari Hui Bhindi Stuffed OkraMakhni Gravy Butter Gravy Chicken Korma Chicken CurryMutton Curry Gajjar Ka Halwa Carrot PuddingSujji Ka Halwa Semolina pudding Arabic Recipes Kima SoupMutabel Kibbeh Bil Leban Tajen Khudar MushakalStuffed Vine Leaves Daod Basha Kafta Bit TahinaChicken Musakhan Fish Sayodiya Samke Hara Hot FishMuhlabbia Borani Esfanaj Spinach Salad Persian RecipesNano Dok Spice Mix Torshi Bademjan Eggplant PickleEshkaneh Onion Soup Kukuye Sibzamini Potato OmeletKhoreshe Holu Peach Sauce with Chicken Abgushte Lubia Ghermez Lamb Bean StewMohi Shekumpour Stuffed Baked Fish Halvaye Shir Milk Pudding Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce

NN-S215WF, NN-S235WF specifications

The Panasonic NN-S215WF and NN-S235WF are two standout microwave ovens that combine modern technology with user-friendly design, catering to the needs of today’s homes. Both models boast innovative features that enhance cooking efficiency and convenience, making them ideal choices for quick meal preparation.

The NN-S215WF is equipped with a 1.2 cubic feet capacity, offering ample space for various dishes. It includes a powerful 1200-watt inverter microwave technology, which ensures even cooking and defrosting by delivering a continuous stream of power, rather than standard microwave pulses. This results in better texture, flavor, and moisture retention in your food.

On the other hand, the NN-S235WF offers a slightly larger capacity of 2.2 cubic feet, making it suitable for families or those who frequently entertain guests. It shares the same inverter technology, which sets both models apart from conventional microwaves. Additionally, the NN-S235WF is capable of reaching even higher wattage, enhancing cooking precision and efficiency.

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Overall, the Panasonic NN-S215WF and NN-S235WF microwaves exemplify reliability and advanced technology. With their inverter cooking capabilities, user-friendly features, and stylish design, they represent an ideal solution for busy individuals and families looking to enhance their culinary experiences. Whether you're reheating leftovers or preparing a gourmet meal, these microwaves provide the versatility and efficiency needed for today's fast-paced lifestyle.