Panasonic NN-S215WF, NN-S235WF manual Chicken Wings in Lemon Sauce, Stir-Fried Rice

Chinese￿ Recipes￿

Chicken Wings in Lemon Sauce

Chicken Wings in Lemon Sauce

Serves : 4-6

Ingredients:

1 kg chicken wings

60 ml soy sauce

60 ml water

5 g ginger powder

2 cloves garlic, crushed

60 ml lemon juice

Method:

Place chicken wings in a 3-litre casserole dish. Mix together remaining ingredients and pour on chicken wings. Keep the marinated chicken in the refrigerator for 45 minutes. Cook, covered on MEDIUM-HIGH for 20 to 25 minutes, or until chicken is tender.

Serve hot with rice.

Szechuan Lamb

Serves : 4

Ingredients:

500 g lamb meat, shredded

20 ml oil

1/2 dried chilli pepper, crushed 40 ml soy sauce

100 ml stock

20 g cornstarch

3 sticks celery, shredded

1 medium sized sweet red pepper, shredded

Method:

Combine meat and oil and divide into 3 portions. Take 1 portion at a time, place in a 2-litre casserole dish and cook covered on HIGH for 5-6 minutes each. Mix together all three. Add crushed chilli pepper. Keep aside. Mix the soy sauce and stock, and gradually stir into the cornstarch. Pour over the meat and cook on MEDIUM-HIGH for 4 to 5 minutes. Add celery and red pepper, and mix well. Cook for another 1 minute on HIGH until sauce thickens and the vegetables still remaining crisp.

Stir-Fried Rice

Serves : 4

Ingredients:

15 ml vegetable oil

1 clove garlic, crushed

1 cm piece root ginger, finely chopped

1 small carrot, finely chopped

1 stick celery, sliced

1/2 green or red pepper, cut into strips

6-8 medium-sized mushrooms, sliced

3 spring onions, chopped

2 eggs

15-30 ml soy sauce

500 g cooked rice

Method:

Place oil, garlic and ginger in a large shallow dish and cook on HIGH for 2 1/2 minutes. Keep aside. Add the carrot, celery and pepper. Cook for 3 minutes on HIGH. Break eggs into a small dish, add salt and pepper to taste, mix well and cook on HIGH for 2 minutes. Slice the cooked egg into thin strips. Add these strips, soy sauce and cooked rice to the vegetable mixture, stir well and cook on HIGH for 4 minutes. Serve hot.

Note: 250 g uncooked rice will yield about 500 g of cooked rice.

	English Cookbook
Chinese Beef and Vegetables
Chinese Beef and
Vegetables
Serves : 4-6
Ingredients:
500g rump steak
5 g root ginger, grated
1 clove garlic, crushed
15 ml oil
125 ml beef stock
15 ml soy sauce
30 ml Hoi Sin sauce
10 g cornflour
375 g frozen vegetables (egbroccoli,
mushrooms, onions, cauliflower,
snow peas, pepper chunks, etc.)
Method:
Cut beef into paper thin strips. Place
ginger, garlic and oil in a casserole
dish. Cook on HIGH for 1 minute.
Keep aside. Combine stock, soy
sauce, Hoi Sin sauce and cornflour.
Add to ginger-garlic mixture. Cook
on HIGH for 2 minutes. Add
vegetables and cook covered on
HIGH for 5 minutes. Mix well. Add	ArabicOperating Instructions
meat strips and cook on HIGH for 8
minutes, stirring midway. Stand
covered for 3 minutes before serving
with boiled rice.

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