Panasonic NN-S215WF, NN-S235WF manual Installation and General Instructions, General Use, Food

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Installation￿ ￿and General Instructions

General Use

1.In order to maintain high quality, do not operate the oven when empty. The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy.

2.If smoke is observed, press the STOP/RESET Pad or return "TIMER/WEIGHT SELECT DIAL" back to zero, and leave door closed. Disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

3.Do not dry clothes, newspapers or other materials in oven. They may catch on fire.

4.Do not use recycled paper products, as they may contain impurities which may cause sparks and/or fires when used.

5.Do not use newspapers or paper bags for cooking.

6.Do not hit or strike control panel. Damage to controls may occur.

7.POT HOLDERS may be needed as heat from food is transferred to the cooking container and from the container to the glass tray. The glass tray can be very hot after removing the cooking container from the oven.

8.Do not store flammable materials next to, on top of, or in the oven. It could be a fire hazard.

9.Do not cook food directly on glass tray unless indicated in recipes. (Food should be placed in a suitable cooking utensil.)

10.DO NOT use this oven to heat chemicals or other non- food products. DO NOT clean this oven with any product that is labeled as containing corrosive chemicals. The heating of corrosive chemicals in this oven may cause microwave radiation leaks.

11.If glass tray is hot, allow to cool before cleaning or placing in water.

Placement of Oven

1.The oven must be placed on a flat, stable surface. For correct operation, the oven must have sufficient air flow. Allow 15 cm of space on the top of the oven, 10 cm at back and 5 cm on both sides. If one side of the oven is placed flush to a wall, the other side or top must not be blocked. Do not remove feet.

15cm

5cm

10cm

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Counter-top

(a)Do not block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable until it has cooled.

(b)Do not place oven near a hot or damp surface such as a gas stove, electric range or sink etc.

(c)Do not operate oven when room humidity is too high.

2.This oven was manufactured for household use only.

Food

1.Do not use your oven for home canning or the heating of any closed jar. Pressure will build up and the jar may explode. In addition, the microwave oven cannot maintain the food at the correct canning temperature. Improperly canned food may spoil and be dangerous to consume.

2.Do not attempt to deep fat fry in your microwave oven.

3.Do not boil eggs in their shell (unless otherwise stated in cookbook). Pressure will build up and the eggs will explode.

4.Potatoes, apples, egg yolks, whole squash and sausages are examples of foods with nonporous skins. This type of food must be pierced before cooking, to prevent bursting.

5.When heating liquids, e.g. soup. sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling.

This could result in a sudden boil over the hot liquid. To prevent this possibility the following steps should be taken.

(a)Avoid using straight-sided containers with narrow necks.

(b)Do not overheat.

(c)Stir the liquid before placing the container in the oven and again halfway through cooking time.

(d)After heating, allow to stand in the oven for a short time, stirring again before carefully removing the container.

6.DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE MICROWAVE OVEN. To check the degree of cooking of roasts and poultry use a MICROWAVE THERMOMETER. Alternatively, a conventional meat thermometer may be used after the food is removed from the oven. If undercooked, return meat or poultry to the oven and cook for a few more minutes at the recommended power level. It is important to ensure that meat and poultry are thoroughly cooked.

7.COOKING TIMES given in the cookbook are APPROXIMATE. Factors that may affect cooking time are preferred degree of moisture content, starting temperature, altitude, volume, size, shape of food and utensils used. As you become familiar with the oven, you will be able to adjust for these factors.

8.It is better to UNDERCOOK RATHER THAN OVERCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times recommended.

9.Extreme care should be taken when cooking popcorn in a microwave oven. Cook for minimum time as recommended by manufacturer. Use the directions suitable for the wattage of your microwave oven. NEVER leave oven unattended when popping popcorn.

10.When heating food in plastic or paper containers, check the oven frequently due to the possibility of ignition.

11.The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption, in order to avoid burns.

English Operating Instructions

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Contents ﻮﻳﻭﻭﺮﻜﻳﺎﻣ ﻕﺎﺟﺍ ﻒﻳﻭﻭﺮﻜﻳﺎﻣ ﻥﺮﻓ Important Instructions Safety InstructionsInstallation and General Instructions General UseFood Feature Diagram Control Panel NN-S235English Cookbook Operation NN-S215 To Defrost by Setting Weight of FoodPress Press to select powerOperation NN-S235 Put the food into the oven Set Cooking TimeOperation NN-S235 Put the food into the oven Select the weight of foodPut the food into the oven Select pads To Reheat/Cook using Auto Cook PadsRice Suggested Cooking GuideBefore Requesting Service For All modelsFor NN-S235 only Care of your Microwave Oven Technical SpecificationsTransmission IntroductionCookware and Utensil Guide ReflectionMicrowave Cooking Techniques Shape Starting TemperatureCovering Turning and StirringTips for Defrosting Defrosting Guidelines/Turbo DefrostDefrosting Common Foods Reheating by Microwave Stirring and TurningStanding Time Common Queries Answered Problem Cause SolutionEuropean Recipes Baked Custard Mushroom SoupVegetable Soup Roast ChickenLamb Chops with Spicy Sauce Roast LambItalian Chicken Casserole Mediterranean CurryScalloped Potatoes Fish RollWhole Stuffed Fish Smoked HaddockSpaghetti Meat Sauce RatatouilleHollandaise Sauce Tomato ChutneyChinese Recipes Chicken in Paper PacksStuffed Mushrooms with Shrimp Paste Stir-Fried Rice Chicken Wings in Lemon SauceVegetable Pulao Vegetable Rice Indian/Pakistani RecipesUpma Semolina Snack Masale Wali Gobhi Spicy CauliflowerBhari Hui Bhindi Stuffed Okra Sukhe Alu Spicy PotatoesChicken Korma Chicken Curry Makhni Gravy Butter GravyMutton Curry Gajjar Ka Halwa Carrot PuddingSujji Ka Halwa Semolina pudding Arabic Recipes Kima SoupMutabel Kibbeh Bil Leban Tajen Khudar MushakalStuffed Vine Leaves Daod Basha Kafta Bit TahinaChicken Musakhan Fish Sayodiya Samke Hara Hot FishMuhlabbia Torshi Bademjan Eggplant Pickle Persian RecipesNano Dok Spice Mix Borani Esfanaj Spinach SaladKukuye Sibzamini Potato Omelet Eshkaneh Onion SoupKhoreshe Holu Peach Sauce with Chicken Abgushte Lubia Ghermez Lamb Bean StewMohi Shekumpour Stuffed Baked Fish Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce Halvaye Shir Milk Pudding

NN-S215WF, NN-S235WF specifications

The Panasonic NN-S215WF and NN-S235WF are two standout microwave ovens that combine modern technology with user-friendly design, catering to the needs of today’s homes. Both models boast innovative features that enhance cooking efficiency and convenience, making them ideal choices for quick meal preparation.

The NN-S215WF is equipped with a 1.2 cubic feet capacity, offering ample space for various dishes. It includes a powerful 1200-watt inverter microwave technology, which ensures even cooking and defrosting by delivering a continuous stream of power, rather than standard microwave pulses. This results in better texture, flavor, and moisture retention in your food.

On the other hand, the NN-S235WF offers a slightly larger capacity of 2.2 cubic feet, making it suitable for families or those who frequently entertain guests. It shares the same inverter technology, which sets both models apart from conventional microwaves. Additionally, the NN-S235WF is capable of reaching even higher wattage, enhancing cooking precision and efficiency.

Both models feature Panasonic's Smart Inverter, which provides automatic power adjustments for better cooking results. This technology allows users to cook different types of food at various power levels, ensuring that everything from heating leftovers to thawing frozen meat is done perfectly.

The user interface of these microwaves is designed with simplicity in mind. Easy-to-read LED displays and intuitive control panels allow for effortless operation. One notable feature is the One-Touch Sensor Cook and Reheat function, which automatically determines cooking times by sensing the vapor emitted from the food. This feature takes the guesswork out of cooking and ensures optimal results every time.

For safety and convenience, both models include a child safety lock, which adds an extra layer of protection for families with young children. They are also designed with a streamlined appearance, making them an attractive addition to any kitchen decor.

Overall, the Panasonic NN-S215WF and NN-S235WF microwaves exemplify reliability and advanced technology. With their inverter cooking capabilities, user-friendly features, and stylish design, they represent an ideal solution for busy individuals and families looking to enhance their culinary experiences. Whether you're reheating leftovers or preparing a gourmet meal, these microwaves provide the versatility and efficiency needed for today's fast-paced lifestyle.
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