Panasonic NN-S215WF, NN-S235WF manual Fish Sayodiya, Samke Hara Hot Fish, Muhlabbia

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Arabic￿ Recipes￿

Fish Sayodiya

Serves : 10

Ingredients:

2.5kg hamour fish 200 ml olive oil

1 kg onions, chopped

5 g cumin seed powder

25 g salt

2.5litre water

800 g American rice

100 g cornflour

100 g pine nuts

Method:

Clean, wash and cut fish into large pieces. Heat oil in a 3-litre covered casserole dish on HIGH for 2 minutes. Add fish and cook further on HIGH for 8 minutes. Remove fish from the oil and keep aside. Add onions to the same oil. Brown on HIGH for 8 minutes. Arrange the fish in another 2-litre casserole dish. Pour the olive oil and onions mixture on the fish. Add cumin powder, salt and water, and cook covered on HIGH for 4 minutes. Take out the fish again and strain the water left behind in the dish. Divide it into 2 equal portions. Pour one half into a 2-litre bowl, add rice and cook till done. To make the sauce mix the rest with cornflour and cook on HIGH for 2 minutes till thick. Serve the fish on a bed of rice. Garnish with pine nuts and serve the sauce separately.

Samke Hara

(Hot Fish)

Serves : 10

Ingredients:

2 kg hamour fish, filleted

600 g tahina

200 ml lemon juice

300 ml water

100 g olive oil

50 g onions, chopped

50 g green peppers, chopped

50 g red peppers, chopped

500 g coriander leaves, chopped

50 g green chillies, chopped

25 cloves garlic, chopped

20 g salt

60 g pine nuts, fried

Method:

Place fish fillets in a 2-litre casserole, cover with water and cook on HIGH for 3 minutes. Drain and keep aside. Combine tahina with lemon juice and water to make tarator. Heat oil in a

1-litre bowl on HIGH for 2 minutes. Add onions, green and red peppers, coriander leaves, green chillies, garlic and salt and cook covered on HIGH for 4 minutes. Add tarator, mix well and cook on HIGH for another 8 minutes. Spread this vegetable sauce on the fish and cook on HIGH for 7 minutes. Cool. Serve sprinkled with pine nuts.

Muhlabbia

Serves : 8

Ingredients:

50 g rice powder

10 ml water

1 litre milk

200 g sugar

15 ml rose water

3 g miski

20 g pistachios

Method:

Make a fine paste with rice powder and water. Set aside. Pour milk in a 2-litre bowl and cook on HIGH for 3 minutes. Add sugar and stir well.

Add the rice powder paste, mix well and cook on HIGH for 10-12 minutes, stirring frequently. Serve cold, sprinkled with rose water, powder miski and garnished with golden pistachios.

English Cookbook

Muhlabbia

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Contents ﻮﻳﻭﻭﺮﻜﻳﺎﻣ ﻕﺎﺟﺍ ﻒﻳﻭﻭﺮﻜﻳﺎﻣ ﻥﺮﻓ Important Instructions Safety InstructionsInstallation and General Instructions General UseFood Feature Diagram Control Panel NN-S235English Cookbook Operation NN-S215 To Defrost by Setting Weight of FoodOperation NN-S235 Press to select powerPut the food into the oven Set Cooking Time PressOperation NN-S235 Put the food into the oven Select the weight of foodPut the food into the oven Select pads To Reheat/Cook using Auto Cook PadsRice Suggested Cooking GuideBefore Requesting Service For All modelsFor NN-S235 only Care of your Microwave Oven Technical SpecificationsCookware and Utensil Guide IntroductionReflection TransmissionMicrowave Cooking Techniques Covering Starting TemperatureTurning and Stirring ShapeTips for Defrosting Defrosting Guidelines/Turbo DefrostDefrosting Common Foods Reheating by Microwave Stirring and TurningStanding Time Common Queries Answered Problem Cause SolutionEuropean Recipes Vegetable Soup Mushroom SoupRoast Chicken Baked CustardItalian Chicken Casserole Roast LambMediterranean Curry Lamb Chops with Spicy SauceWhole Stuffed Fish Fish RollSmoked Haddock Scalloped PotatoesHollandaise Sauce RatatouilleTomato Chutney Spaghetti Meat SauceChinese Recipes Chicken in Paper PacksStuffed Mushrooms with Shrimp Paste Stir-Fried Rice Chicken Wings in Lemon SauceUpma Semolina Snack Indian/Pakistani RecipesMasale Wali Gobhi Spicy Cauliflower Vegetable Pulao Vegetable RiceBhari Hui Bhindi Stuffed Okra Sukhe Alu Spicy PotatoesChicken Korma Chicken Curry Makhni Gravy Butter GravyMutton Curry Gajjar Ka Halwa Carrot PuddingSujji Ka Halwa Semolina pudding Arabic Recipes Kima SoupMutabel Kibbeh Bil Leban Tajen Khudar MushakalStuffed Vine Leaves Daod Basha Kafta Bit TahinaChicken Musakhan Fish Sayodiya Samke Hara Hot FishMuhlabbia Nano Dok Spice Mix Persian RecipesBorani Esfanaj Spinach Salad Torshi Bademjan Eggplant PickleKukuye Sibzamini Potato Omelet Eshkaneh Onion SoupKhoreshe Holu Peach Sauce with Chicken Abgushte Lubia Ghermez Lamb Bean StewMohi Shekumpour Stuffed Baked Fish Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce Halvaye Shir Milk Pudding

NN-S215WF, NN-S235WF specifications

The Panasonic NN-S215WF and NN-S235WF are two standout microwave ovens that combine modern technology with user-friendly design, catering to the needs of today’s homes. Both models boast innovative features that enhance cooking efficiency and convenience, making them ideal choices for quick meal preparation.

The NN-S215WF is equipped with a 1.2 cubic feet capacity, offering ample space for various dishes. It includes a powerful 1200-watt inverter microwave technology, which ensures even cooking and defrosting by delivering a continuous stream of power, rather than standard microwave pulses. This results in better texture, flavor, and moisture retention in your food.

On the other hand, the NN-S235WF offers a slightly larger capacity of 2.2 cubic feet, making it suitable for families or those who frequently entertain guests. It shares the same inverter technology, which sets both models apart from conventional microwaves. Additionally, the NN-S235WF is capable of reaching even higher wattage, enhancing cooking precision and efficiency.

Both models feature Panasonic's Smart Inverter, which provides automatic power adjustments for better cooking results. This technology allows users to cook different types of food at various power levels, ensuring that everything from heating leftovers to thawing frozen meat is done perfectly.

The user interface of these microwaves is designed with simplicity in mind. Easy-to-read LED displays and intuitive control panels allow for effortless operation. One notable feature is the One-Touch Sensor Cook and Reheat function, which automatically determines cooking times by sensing the vapor emitted from the food. This feature takes the guesswork out of cooking and ensures optimal results every time.

For safety and convenience, both models include a child safety lock, which adds an extra layer of protection for families with young children. They are also designed with a streamlined appearance, making them an attractive addition to any kitchen decor.

Overall, the Panasonic NN-S215WF and NN-S235WF microwaves exemplify reliability and advanced technology. With their inverter cooking capabilities, user-friendly features, and stylish design, they represent an ideal solution for busy individuals and families looking to enhance their culinary experiences. Whether you're reheating leftovers or preparing a gourmet meal, these microwaves provide the versatility and efficiency needed for today's fast-paced lifestyle.
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