Panasonic NN-S215WF, NN-S235WF manual Halvaye Shir Milk Pudding

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Persian￿ Recipes

Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet- Sour Sauce)

Serves : 6

Ingredients:

18 cabbage leaves

225 ml water

750 g finely ground beef or lamb

60 g onions, finely chopped

60 g short grain rice

60 g finely chopped parsley

30 g finely chopped coriander 5 g turmeric powder

5 g salt

3 g freshly ground black pepper

115 g brown sugar

115 ml cider vinegar

Method:

Separate leaves from head of cabbage. Larger leaves may be halved and counted as 2. Blanch in a large pot of boiling water for 5 minutes until limp – do not overcook. Drain in a colander. Cut out thick section (ribs), only removing lower portion. Keep aside. Combine ground meat with onions, rice, herbs and turmeric. Add salt and pepper. Divide mixture into 18 portions. Place filling on base of cabbage leaf. Roll once, fold in sides and roll up into a firm package. Repeat with remaining portions. Line a casserole dish with cabbage trimmings or well- washed outer leaf. Pack rolls in close together in layers. Add water and place a heavy plate over rolls. Cover and cook on HIGH for 20 minutes. Blend sugar and vinegar, and pour over rolls. Tilt dish to blend liquids. Cover and cook for 15 minutes on MEDIUM. Serve with chelou or flat bread.

Shir Berenj (Rice Pudding)

Serves : 6

Ingredients:

120 g short grain rice

340 ml hot boiling water

900 ml milk pinch salt

60 g granulated sugar

10-15 ml rose water

3 g cardamom, ground honey for garnish, (optional)

Method:

Rinse rice and place in a casserole dish with boiling water. Cook covered, for 10 minutes on MEDIUM-HIGH or until water is absorbed. Stir in milk, add salt and cook on MEDIUM-HIGH for 20 minutes, stirring after every 3 minutes until pudding is thick. Take care that it does not scorch. Add sugar, rose water and cardamom. Mix well. Serve warm or chilled in small bowls garnished with honey.

English Cookbook

Dolmeh Kalam

Halvaye Shir

(Milk Pudding)

Serves : 5-6

Ingredients:

60 g ghee or unsalted butter

115 g ground rice

340 ml milk

60 g granulated sugar

15 ml rose water

2-3 g cardamom, ground

60 g chopped blanched almonds or pistachios nuts

Method:

Heat ghee or butter in a casserole dish on HIGH for 4 minutes. Add ground rice and cook on MEDIUM- HIGH for 3 minutes, stirring often. Do not allow rice flour to colour. Add milk and cook on HIGH for 3 minutes, stirring after each minute until thick and bubbling. Blend in sugar, rose water and cardamom to taste. Cook on HIGH for 10 seconds. Pour into small bowls, sprinkle with nuts and serve warm or at room temperature. Alternatively pour into a lightly buttered 20 cm (8 inch) square cake pan and sprinkle with nuts. Leave until cold. Cut into squares to serve.

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Contents ﻮﻳﻭﻭﺮﻜﻳﺎﻣ ﻕﺎﺟﺍ ﻒﻳﻭﻭﺮﻜﻳﺎﻣ ﻥﺮﻓ Important Instructions Safety InstructionsGeneral Use Installation and General InstructionsFood Control Panel NN-S235 Feature DiagramEnglish Cookbook Operation NN-S215 To Defrost by Setting Weight of FoodOperation NN-S235 Press to select powerPut the food into the oven Set Cooking Time PressOperation NN-S235 Put the food into the oven Select the weight of foodPut the food into the oven Select pads To Reheat/Cook using Auto Cook PadsRice Suggested Cooking GuideFor All models Before Requesting ServiceFor NN-S235 only Care of your Microwave Oven Technical SpecificationsCookware and Utensil Guide IntroductionReflection TransmissionMicrowave Cooking Techniques Covering Starting TemperatureTurning and Stirring ShapeTips for Defrosting Defrosting Guidelines/Turbo DefrostDefrosting Common Foods Stirring and Turning Reheating by MicrowaveStanding Time Common Queries Answered Problem Cause SolutionEuropean Recipes Vegetable Soup Mushroom SoupRoast Chicken Baked CustardItalian Chicken Casserole Roast LambMediterranean Curry Lamb Chops with Spicy SauceWhole Stuffed Fish Fish RollSmoked Haddock Scalloped PotatoesHollandaise Sauce RatatouilleTomato Chutney Spaghetti Meat SauceChicken in Paper Packs Chinese RecipesStuffed Mushrooms with Shrimp Paste Stir-Fried Rice Chicken Wings in Lemon SauceUpma Semolina Snack Indian/Pakistani RecipesMasale Wali Gobhi Spicy Cauliflower Vegetable Pulao Vegetable RiceBhari Hui Bhindi Stuffed Okra Sukhe Alu Spicy PotatoesChicken Korma Chicken Curry Makhni Gravy Butter GravyGajjar Ka Halwa Carrot Pudding Mutton CurrySujji Ka Halwa Semolina pudding Kima Soup Arabic RecipesMutabel Tajen Khudar Mushakal Kibbeh Bil LebanStuffed Vine Leaves Kafta Bit Tahina Daod BashaChicken Musakhan Samke Hara Hot Fish Fish SayodiyaMuhlabbia Nano Dok Spice Mix Persian RecipesBorani Esfanaj Spinach Salad Torshi Bademjan Eggplant PickleKukuye Sibzamini Potato Omelet Eshkaneh Onion SoupAbgushte Lubia Ghermez Lamb Bean Stew Khoreshe Holu Peach Sauce with ChickenMohi Shekumpour Stuffed Baked Fish Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce Halvaye Shir Milk Pudding

NN-S215WF, NN-S235WF specifications

The Panasonic NN-S215WF and NN-S235WF are two standout microwave ovens that combine modern technology with user-friendly design, catering to the needs of today’s homes. Both models boast innovative features that enhance cooking efficiency and convenience, making them ideal choices for quick meal preparation.

The NN-S215WF is equipped with a 1.2 cubic feet capacity, offering ample space for various dishes. It includes a powerful 1200-watt inverter microwave technology, which ensures even cooking and defrosting by delivering a continuous stream of power, rather than standard microwave pulses. This results in better texture, flavor, and moisture retention in your food.

On the other hand, the NN-S235WF offers a slightly larger capacity of 2.2 cubic feet, making it suitable for families or those who frequently entertain guests. It shares the same inverter technology, which sets both models apart from conventional microwaves. Additionally, the NN-S235WF is capable of reaching even higher wattage, enhancing cooking precision and efficiency.

Both models feature Panasonic's Smart Inverter, which provides automatic power adjustments for better cooking results. This technology allows users to cook different types of food at various power levels, ensuring that everything from heating leftovers to thawing frozen meat is done perfectly.

The user interface of these microwaves is designed with simplicity in mind. Easy-to-read LED displays and intuitive control panels allow for effortless operation. One notable feature is the One-Touch Sensor Cook and Reheat function, which automatically determines cooking times by sensing the vapor emitted from the food. This feature takes the guesswork out of cooking and ensures optimal results every time.

For safety and convenience, both models include a child safety lock, which adds an extra layer of protection for families with young children. They are also designed with a streamlined appearance, making them an attractive addition to any kitchen decor.

Overall, the Panasonic NN-S215WF and NN-S235WF microwaves exemplify reliability and advanced technology. With their inverter cooking capabilities, user-friendly features, and stylish design, they represent an ideal solution for busy individuals and families looking to enhance their culinary experiences. Whether you're reheating leftovers or preparing a gourmet meal, these microwaves provide the versatility and efficiency needed for today's fast-paced lifestyle.
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