Panasonic NN-S215WF, NN-S235WF manual Sukhe Alu Spicy Potatoes, Bhari Hui Bhindi Stuffed Okra

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Indian/Pakistani￿ ￿ Recipes

Sukhe Alu (Spicy Potatoes)

Serves : 4

Ingredients:

500 g potatoes

10 g coriander powder

10 g cumin seed powder

3 g red chilli powder

5 g garam masala

10 g mango powder

2 g dried ginger powder

5 g dried mint powder

10 g salt

30 ml oil

3 g cumin seeds, roasted

5 g coriander leaves, chopped

Method:

Wash and dry the potatoes. Prick lightly with a fork and place in a dish lined with a paper towel. Cook on HIGH for 8-9 minutes. Cool and cut into small pieces. Combine all the dry spices and sprinkle on the potato pieces. Mix well. Keep aside. Place

English Cookbook

Masoor Dal, Sukhe Alu, Bhari Hui Bhindi

oil in a 1-litre casserole dish, cover and heat on HIGH for 2 minutes. Add cumin seeds and potatoes, and cook on HIGH for 3 minutes. Mix well. Serve hot, garnished with coriander leaves.

Masoor Dal (Lentils)

Serves : 4

Ingredients:

200 g Masoor Dal (Lentil)

800 ml hot boiling water

10 g salt

3 g turmeric powder

20 g ghee

80 g onions, finely chopped

10 g ginger, finely chopped

1 clove garlic, finely chopped

1 green chilli, finely chopped

5 g cumin seeds

1 pinch asafoetida powder

3 g red chilli powder

3 g garam masala

5 g coriander leaves, chopped

Method:

Wash and soak lentils for 4 hours. Drain and place in a 3-litre bowl along with hot water, salt and turmeric powder. Mix well, cover and cook on HIGH for 20 minutes. Stir, cover and cook on MEDIUM-HIGH for another 10 minutes. Set aside. Place ghee, chopped onions, ginger and garlic in a small bowl. Cover and cook on HIGH for 3 minutes, stirring midways. Add cumin seeds, asafoetida powder and red chilli powder, and mix well. Cook on HIGH for 1 minute. Add to the cooked lentils and mix well. Cook on HIGH for 1 minute. Serve hot, sprinkled with garam masala and garnished with coriander leaves.

Bhari Hui Bhindi (Stuffed Okra)

Serves : 4

Ingredients:

500 g okra

30 g coriander powder

30 g cumin seed powder

15 g dried mango powder

5 g red chilli powder

5 g turmeric powder

5 g garam masala

10 g salt

50 ml oil

10 g coriander leaves, chopped

Method:

Wash and dry the okra. Cut off the heads and a small portion of the tails and slit each down the middle ensuring that it doesn’t split into 2 halves. Keep aside. Combine all the dry spices in a small bowl and cook on HIGH for 2 minutes, stirring after every 30 seconds. Stuff this mixture into the slits in the okra. Place the okra in a 2-litre shallow casserole dish. Heat oil in a small bowl on HIGH for 2 minutes and pour it on the okra. Cover the casserole and cook okra on HIGH for 10 minutes. Remove the lid and cook uncovered on HIGH for 6 minutes till it becomes dark green and almost crisp. Serve hot, garnished with coriander leaves.

Arabic Operating Instructions

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Contents ﻮﻳﻭﻭﺮﻜﻳﺎﻣ ﻕﺎﺟﺍ ﻒﻳﻭﻭﺮﻜﻳﺎﻣ ﻥﺮﻓ Important Instructions Safety InstructionsInstallation and General Instructions General UseFood Feature Diagram Control Panel NN-S235English Cookbook Operation NN-S215 To Defrost by Setting Weight of FoodPress Press to select powerOperation NN-S235 Put the food into the oven Set Cooking TimeOperation NN-S235 Put the food into the oven Select the weight of foodPut the food into the oven Select pads To Reheat/Cook using Auto Cook PadsRice Suggested Cooking GuideBefore Requesting Service For All modelsFor NN-S235 only Care of your Microwave Oven Technical SpecificationsTransmission IntroductionCookware and Utensil Guide ReflectionMicrowave Cooking Techniques Shape Starting TemperatureCovering Turning and StirringTips for Defrosting Defrosting Guidelines/Turbo DefrostDefrosting Common Foods Reheating by Microwave Stirring and TurningStanding Time Common Queries Answered Problem Cause SolutionEuropean Recipes Baked Custard Mushroom SoupVegetable Soup Roast ChickenLamb Chops with Spicy Sauce Roast LambItalian Chicken Casserole Mediterranean CurryScalloped Potatoes Fish RollWhole Stuffed Fish Smoked HaddockSpaghetti Meat Sauce RatatouilleHollandaise Sauce Tomato ChutneyChinese Recipes Chicken in Paper PacksStuffed Mushrooms with Shrimp Paste Stir-Fried Rice Chicken Wings in Lemon SauceVegetable Pulao Vegetable Rice Indian/Pakistani RecipesUpma Semolina Snack Masale Wali Gobhi Spicy CauliflowerBhari Hui Bhindi Stuffed Okra Sukhe Alu Spicy PotatoesChicken Korma Chicken Curry Makhni Gravy Butter GravyMutton Curry Gajjar Ka Halwa Carrot PuddingSujji Ka Halwa Semolina pudding Arabic Recipes Kima SoupMutabel Kibbeh Bil Leban Tajen Khudar MushakalStuffed Vine Leaves Daod Basha Kafta Bit TahinaChicken Musakhan Fish Sayodiya Samke Hara Hot FishMuhlabbia Torshi Bademjan Eggplant Pickle Persian RecipesNano Dok Spice Mix Borani Esfanaj Spinach SaladKukuye Sibzamini Potato Omelet Eshkaneh Onion SoupKhoreshe Holu Peach Sauce with Chicken Abgushte Lubia Ghermez Lamb Bean StewMohi Shekumpour Stuffed Baked Fish Dolmeh Kalam Stuffed Cabbage Leaves with Sweet- Sour Sauce Halvaye Shir Milk Pudding

NN-S215WF, NN-S235WF specifications

The Panasonic NN-S215WF and NN-S235WF are two standout microwave ovens that combine modern technology with user-friendly design, catering to the needs of today’s homes. Both models boast innovative features that enhance cooking efficiency and convenience, making them ideal choices for quick meal preparation.

The NN-S215WF is equipped with a 1.2 cubic feet capacity, offering ample space for various dishes. It includes a powerful 1200-watt inverter microwave technology, which ensures even cooking and defrosting by delivering a continuous stream of power, rather than standard microwave pulses. This results in better texture, flavor, and moisture retention in your food.

On the other hand, the NN-S235WF offers a slightly larger capacity of 2.2 cubic feet, making it suitable for families or those who frequently entertain guests. It shares the same inverter technology, which sets both models apart from conventional microwaves. Additionally, the NN-S235WF is capable of reaching even higher wattage, enhancing cooking precision and efficiency.

Both models feature Panasonic's Smart Inverter, which provides automatic power adjustments for better cooking results. This technology allows users to cook different types of food at various power levels, ensuring that everything from heating leftovers to thawing frozen meat is done perfectly.

The user interface of these microwaves is designed with simplicity in mind. Easy-to-read LED displays and intuitive control panels allow for effortless operation. One notable feature is the One-Touch Sensor Cook and Reheat function, which automatically determines cooking times by sensing the vapor emitted from the food. This feature takes the guesswork out of cooking and ensures optimal results every time.

For safety and convenience, both models include a child safety lock, which adds an extra layer of protection for families with young children. They are also designed with a streamlined appearance, making them an attractive addition to any kitchen decor.

Overall, the Panasonic NN-S215WF and NN-S235WF microwaves exemplify reliability and advanced technology. With their inverter cooking capabilities, user-friendly features, and stylish design, they represent an ideal solution for busy individuals and families looking to enhance their culinary experiences. Whether you're reheating leftovers or preparing a gourmet meal, these microwaves provide the versatility and efficiency needed for today's fast-paced lifestyle.
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