Morphy Richards 48300 manual Accurate measuring is essential, Yeast content, Mains switch

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Long loaf

Fastbake breadmaker 48300 range

Please read and keep these instructions

getting the best from your

new breadmaker...

Accurate measuring is essential

It is essential to measure ingredient quantities carefully, even slight changes may effect loaf quality, use the measuring spoon’s and cup provided.

Yeast content

If loaf rises too high and then collapses ensure the ingredients were measured accurately. If problem persists, reduce yeast by a quarter of a teaspoon.

Mains switch

Ensure the switch on the base of the breadmaker is switched to the ON 'I' position.

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Contents Mains switch Yeast contentAccurate measuring is essential Important safety instructions Contents Before first use IntroductionElectrical requirements About this breadmakerComponents Control panel buttons, display & functions Dough Program descriptions10 Jam BakeUsing your breadmaker Power interuption Using the timer Slicing and storing breadBeeper Do not use any of these when cleaning Care and cleaningStoring the unit Special care for the non-stick finishImportant note on flours Understanding bakingOther ingredients Measuring ingredients Creating your own yeast bread Ingredient temperatures Other tips when making doughSpecial glazes for yeast breads Recipes for basic breads Recipes for french bread Rapid Recipes for wholewheat breadSweet Recipes for fastbake large Recipes for fastbake smallRecipes for cakes Recipes for dough Raspberry braid PastaMethod a Method BMarmalade Recipes for jamsRaspberry and apple jam Plum jamBread mixes Gluten free recipesGluten free white bread Madeira gluten free cakeOperation sequence and cycle times Baking cycle timesWater and liquids Liquids, flour and othersFlour types Cup White Brown Granary Whole Plain Meal SoftgrainQuestions about general Performance and operation Need help?Question Questions about ingredients Recipes Bread sinks in the centre TroubleshootingBread did not rise enough Bread rises too muchBread over browned Bread under baked with soggy centreBread has large holes in texture Bread surface is stickyHelpline Two-year guarantee