Morphy Richards 48300 manual Recipes for french bread

Page 15

Malt loaf

	Small
Water	7/8 cup
Salt	1 tsp
Sunflower oil	2 tbsp
Black treacle	1/4 cup
Malt extract	1/4 cup
Plain flour	21/2 cup
Fast action yeast	1 tsp
Sultanas*	1/4 cup
Use setting	1 Basic

*add sultanas at time indicated ‘baking cycle times’ page 22.

Olive bread


	Small			Large
Water	1 cup			13/8	cups
Skimmed milk powder	21/2 tbsp			3 tbsp
Salt	11/4		tsp	11/2	tsp
Sugar	2 tbsp			21/2	tbsp
Sunflower oil	21/2		tbsp	3 tbsp
Dried mixed herbs	11/2		tsp	2 tsp
Strong white bread flour	21/2		cups	31/2	cups
Strong wholemeal flour	1/2	cup		1/2 cup
Fast acting yeast	3/4	tsp		1 tsp
Chopped olives*	1/2	cup		3/4 cup
Use setting	1 Basic			1 Basic
*add olives at time indicated ‘baking cycle times’ page 22.

Pizza loaf

	Small	Large
Water	11/4 cup	11/2 cups
Strong brown flour	2 cups	2 cups
Strong white flour	1 cup	2 cups
Skimmed milk powder	11/2 tbsp	2 tbsp
Sugar	1 tbsp	11/2	tbsp
Salt	1 tsp	11/2	tsp
Sunflower oil	1 tbsp	11/2	tbsp
Dried oregano	2 tsp	21/2	tsp
Fast action yeast	3/4 tsp	1 tsp
Pepperoni	75g	100g
Stuffed olives*	1/2 cup	3/4 cup
Use setting	1 Basic	1 Basic

*add olives at time indicated ‘baking cycle times’ page 22.

Cheddar pepper bread

	Small
Water	1 cup
Skimmed milk powder	2 tbsp
Worcester sauce	2 tsp
Salt	11/2 tsp
Sugar	2 tbsp
Black pepper	1/4 tsp
Dry mustard	1 tsp
Mature cheddar	1/4 cup
Strong white flour	3 cups
Fast action yeast	3/4 tsp
Use setting	1 Basic

Peanut butter bread

	Small
Water	11/8 cups
Brown sugar	1/4 cup
Salt	1 tsp
Smooth peanut butter	1/2 cup
Strong white flour	31/4 cup
Fast acting yeast	1 tsp
Use setting	1 Basic

Tropical mix and honey bread

	Small
Water	1 cup
Sunflower oil	2 tbsp
Honey	2 tbsp
Salt	11/2 tsp
Tropical mix*	1/2 cup
Strong white bread flour	3 cups
Fast action yeast	3/4 tsp
Use setting	1 Basic

*add mix at time indicated ‘baking cycle times’ page 22.

Orange bread

	Small
Freshly squeezed orange juice	11/4 cup (3 medium)
Sunflower oil	1 tbsp
Honey	2 tbsp
Salt	1 tsp
Strong white flour	31/4 cups
Sunflower seeds (optional)	2 tbsp
Orange rind (grated)	From all oranges used
Fast action yeast	1 tsp
Use setting	1 Basic

2 Recipes for french bread

French bread

	Small	Large
Water	1 cup	11/4 cup
Skimmed milk powder	2 tbsp	21/2	tbsp
Sugar	1 tbsp	11/4	tbsp
Salt	1 tsp	11/4 tsp
Sunflower oil	1 tbsp	11/2	tbsp
Strong white bread flour	3 cups	4 cups
Fast action yeast	1 tsp	11/4	tsp
Use setting	2 French	2 French

15

Image 15

Contents Yeast content Mains switchAccurate measuring is essential Important safety instructions Contents About this breadmaker IntroductionBefore first use Electrical requirementsComponents Control panel buttons, display & functions Bake Program descriptionsDough 10 JamUsing your breadmaker Using the timer Slicing and storing bread Power interuptionBeeper Special care for the non-stick finish Care and cleaningDo not use any of these when cleaning Storing the unitUnderstanding baking Important note on floursOther ingredients Measuring ingredients Ingredient temperatures Other tips when making dough Creating your own yeast breadSpecial glazes for yeast breads Recipes for basic breads Recipes for french bread Recipes for wholewheat bread RapidSweet Recipes for fastbake small Recipes for fastbake largeRecipes for cakes Recipes for dough Method B PastaRaspberry braid Method aPlum jam Recipes for jamsMarmalade Raspberry and apple jamMadeira gluten free cake Gluten free recipesBread mixes Gluten free white breadOperation sequence and cycle times Baking cycle timesCup White Brown Granary Whole Plain Meal Softgrain Liquids, flour and othersWater and liquids Flour typesNeed help? Questions about general Performance and operationQuestion Questions about ingredients Recipes Bread rises too much TroubleshootingBread sinks in the centre Bread did not rise enoughBread surface is sticky Bread under baked with soggy centreBread over browned Bread has large holes in textureHelpline Two-year guarantee