Morphy Richards 48300 manual Bread under baked with soggy centre, Bread over browned

Bread under baked with soggy centre

Too much liquid from fresh or canned fruit	Always drain liquids well as specified in the recipe.
	Water may have to be reduced slightly

Large amounts of rich ingredients like nuts, butter, dried fruits, syrups and grains will make dough heavy. This will slow down the rising and prevent the bread from baking through

Measure ingredients accurately. Never exceed the stated amounts in the recipe

Bread over browned

Too much sugar	Measure ingredients accurately
Crust colour set too high	Set crust colour to light
Bread has large holes in texture
Water was too hot and killed the yeast	Use liquids at temperatures between 21°C and 28°C
	For Fastbake 35˚ - 45˚C
Too much liquid	Measure ingredients accurately
Too much yeast	Measure ingredients accurately
High humidity and hot ambient temperatures	Bake during the coolest part of the day. Try reducing
and increase yeast activity	the yeast by 1/4 teaspoon or use liquids direct from
	the refrigerator. Do not use the Timer function
Bread surface is sticky

Bread was left in the machine too long and condensation collected on the baking pan

Whenever possible, remove bread from the baking pan and cool on a wire rack before keep warm period ends

The wet/dry balance of the ingredients may	Measure ingredients accurately
be incorrect
E:01 message on display
Temperature in breadmaker is too high	Press the Stop button. Remove the baking pan,
	leave lid open and allow to cool. When cool, put the
	baking pan back in, set program and start the
	program again.
H:HH or E:EE message on display
The temperature sensor is disconnected or at fault	Refer to Morphy Richards helpline.
Display will not work	On/off switch on the base of breadmaker is switched
	to the off 'O' position. Switch the on/off switch to the 'I'
	ON position.
Difficult to remove from the pan
The bread is sticking to the pan

If this persists the surface of the pan can be oiled before use. Wash the pan in hot soapy water and thoroughly dry. Liberally coat the inner surface of the pan with oil, butter or margerine. Follow the guide on page 8, ‘Using your breadmaker’. When the bread pan is removed from the machine after the baking program allow the bread to cool in the pan for 15 minutes before turning out onto a rack. Only slice the bread when fully cooled after 20-40 minutes.

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