Morphy Richards 48300 Introduction, Before first use, Electrical requirements, About the recipes

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Introduction

The smell of homemade bread wafting around the home is one of those great smells. Bread, fresh out of the oven, with melting butter is a memorable taste sensation. The Morphy Richards automatic breadmaker can create that experience every morning.

There's very little effort on the part of the baker,

because the breadmaker is a sophisticated appliance with a computer memory that does all the work for you.

It’s as simple as one-two-three.

1Put in the ingredients.

2Select program from the menus and press start.

3Wait for your bread.

But don't stop at baking bread in this appliance.

Besides being able to do all kinds of speciality breads, including wholewheat, you can also prepare doughs for bread rolls, pizza, cake and jam. Everything is easy and tastes homemade - because it is.

Before first use

Before first use, please take a few minutes to read this instruction book and to find a place to keep it handy for reference. Pay particular attention to the safety instructions.

1Carefully unpack the breadmaker and remove all packaging materials.

2Remove any dust that may have accumulated during packing.

3Wipe the baking pan, kneading blade and outside surface of the breadmaker with a clean, damp cloth. The bread pan is non-stick coated. Do not use scouring pads or any abrasives on any part of the breadmaker.

4For first time use oil, butter or margerine to grease the bread pan and bake empty for about 3-5 max minutes (select the Bake program).

5Allow to cool and clean once more.

6Place the kneading blade on the axle in the baking pan.

In manufacture it is necessary to lightly grease

some parts of the appliance. This may result in the unit emitting some vapour when first used, this is normal.

The breadmaker is fitted with a mains switch on the base of the machine, it can be left permanently switched on ready for use.

The breadmaker programme is started by the start-stop button on the control panel.

If when you plug in the breadmaker and switch on at the mains there is no display, make sure the on/off switch on the base of the breadmaker is switched to the 'I' ON position.

Electrical requirements

Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current).

If the socket outlets in your home are not suitable for the plug supplied with this appliance, the plug should be removed and the appropriate one fitted.

Note: The plug removed from the mains lead, if

severed, must be destroyed as a plug with bared flexible cord is hazardous if engaged into a live socket outlet.

WARNING: THIS APPLIANCE MUST BE EARTHED. Should the fuse in the 13 amp plug require

changing a 13 amp BS1362 fuse must be fitted.

About this breadmaker

It has two settings to make a small 680g (1.5lb) or large 909g (2lb) loaf (approx weight - depends on recipe).

About the recipes

The recipes in this booklet have been thoroughly tested to ensure best results. Recipes have been created by home economists specifically for this machine and may not produce acceptable results in other similar machines.

Always add ingredients in the order they are listed in the recipe.

Accurate measuring of ingredients is vital. Do not use larger amounts. Use the measuring cup and spoons provided.

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Contents Mains switch Yeast contentAccurate measuring is essential Important safety instructions Contents Introduction Before first useElectrical requirements About this breadmakerComponents Control panel buttons, display & functions Program descriptions Dough10 Jam BakeUsing your breadmaker Power interuption Using the timer Slicing and storing breadBeeper Care and cleaning Do not use any of these when cleaningStoring the unit Special care for the non-stick finishImportant note on flours Understanding bakingOther ingredients Measuring ingredients Creating your own yeast bread Ingredient temperatures Other tips when making doughSpecial glazes for yeast breads Recipes for basic breads Recipes for french bread Rapid Recipes for wholewheat breadSweet Recipes for fastbake large Recipes for fastbake smallRecipes for cakes Recipes for dough Pasta Raspberry braidMethod a Method BRecipes for jams MarmaladeRaspberry and apple jam Plum jamGluten free recipes Bread mixesGluten free white bread Madeira gluten free cakeBaking cycle times Operation sequence and cycle timesLiquids, flour and others Water and liquidsFlour types Cup White Brown Granary Whole Plain Meal SoftgrainQuestions about general Performance and operation Need help?Question Questions about ingredients Recipes Troubleshooting Bread sinks in the centreBread did not rise enough Bread rises too muchBread under baked with soggy centre Bread over brownedBread has large holes in texture Bread surface is stickyTwo-year guarantee Helpline