Morphy Richards 48300 manual Components

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Components

Viewing window

Control panel

Main body

Lid handle

Handle

Baking pan

Kneading blade

Rotating shaft

Cover

Air vents

On/off mains switch on the base

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Contents Accurate measuring is essential Yeast contentMains switch Important safety instructions Contents Before first use IntroductionElectrical requirements About this breadmakerComponents Control panel buttons, display & functions Dough Program descriptions10 Jam BakeUsing your breadmaker Beeper Using the timer Slicing and storing breadPower interuption Do not use any of these when cleaning Care and cleaningStoring the unit Special care for the non-stick finishOther ingredients Understanding bakingImportant note on flours Measuring ingredients Special glazes for yeast breads Ingredient temperatures Other tips when making doughCreating your own yeast bread Recipes for basic breads Recipes for french bread Sweet Recipes for wholewheat breadRapid Recipes for cakes Recipes for fastbake smallRecipes for fastbake large Recipes for dough Raspberry braid PastaMethod a Method BMarmalade Recipes for jamsRaspberry and apple jam Plum jamBread mixes Gluten free recipesGluten free white bread Madeira gluten free cakeOperation sequence and cycle times Baking cycle timesWater and liquids Liquids, flour and othersFlour types Cup White Brown Granary Whole Plain Meal SoftgrainQuestion Need help?Questions about general Performance and operation Questions about ingredients Recipes Bread sinks in the centre TroubleshootingBread did not rise enough Bread rises too muchBread over browned Bread under baked with soggy centreBread has large holes in texture Bread surface is stickyHelpline Two-year guarantee