Morphy Richards 48300 manual Recipes for wholewheat bread, Rapid, Sweet

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3 Recipes for wholewheat bread

Wholewheat bread

	Small		Large
Water	11/8	cup	15/8 cup
Skimmed milk powder	11/2	tbsp	3 tbsp
Sunflower oil	2 tbsp		3 tbsp
Brown sugar	3 tbsp		5 tbsp
Salt	11/4	tsp	2 tsp
*Strong wholemeal bread flour	3 cups		4 cups
Fast action yeast	1 tsp		11/4 tsp
Use setting	3 Wholewheat		3

*Substitute 1 cup of strong white bread flour for a lighter texture.

Granary loaf

	Small		Large
Water	11/8	cup	15/8 cup
Skimmed milk powder	2 tbsp		3 tbsp
Soft brown sugar	21/2	tbsp	5 tbsp
Salt	11/4	tsp	2 tsp
Sunflower oil	2 tbsp		3 tbsp
Granary malted brown bread flour	3 cups		4 cups
Fast action yeast	1 tsp		2 tsp
Vitamin C tablet*	1 x 100mg		1 x 100mg
Use setting	3 Wholewheat 3

*Optional: By adding a vitamin C tablet, the rise of the bread can be improved. Crush tablet between 2 teaspoons and add. **Substitute 1 cup strong white bread flour for a lighter texture

Rapid

(This function is avaliable on basic, wholewheat and french settings).

Basic white bread

	Small	Large
Water	11/8 cup	11/2 cups
Skimmed milk powder	2 tbsp	3 tbsp
Sugar	2 tbsp	3 tbsp
Salt	11/4 tsp	2 tsp
Sunflower oil	2 tbsp	3 tbsp
Strong white bread flour	3 cups	4 cups
Fast action yeast	11/2 tsp	2 tsp
Use setting	1 Rapid	1 Rapid
Use water at 35-45˚C

French bread

	Large
Water	11/4 cup
Skimmed milk powder	21/2 tbsp
Sugar	11/4 tbsp
Salt	11/4 tsp
Sunflower oil	11/2 tbsp
Strong white softgrain bread flour	4 cups
Fast action yeast	11/2 tsp
Use setting	2 Rapid
Use water at 35-45˚C
Wholewheat bread
	Large
Water	15/8 cup
Skimmed milk powder	3 tbsp
Brown sugar	5 tbsp
Salt	2 tsp
Sunflower oil	3 tbsp
Strong wholemeal bread flour	4 cups
Fast action yeast	2 tsp
Use setting	3 Rapid
Use water at 35-45˚C
4 Sweet
Mixed fruit loaf
	Small
Water	11/8 cups
Skimmed milk powder	21/2 tbsp
Castor sugar	1/4 cup
Salt	11/2 tsp
Sunflower oil	21/2 tbsp
Strong white bread flour	3 cups
Nutmeg	3/4 tsp
Fast action yeast	1 tsp
Dried mixed fruit*	1/2 cup
Use setting	4 Sweet

*add fruit at time indicated ‘baking cycle times’ page 22.

Chocolate bread

	Small
Water	1 cups
Egg (beaten)	1 medium
Skimmed milk powder	1 tbsp
Sunflower oil	1 tbsp
Castor sugar	1/2 cup
Salt	1/2	tsp
Walnuts (chopped) * optional	1/4	cups
Strong white bread flour	21/8 cups
Cocoa powder	1/2	cup
Fast action yeast	1/2	tsp
Use setting	4 Sweet

*add walnuts at time indicated ‘baking cycle times’ page 22.

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Contents Mains switch Yeast contentAccurate measuring is essential Important safety instructions Contents Introduction Before first useElectrical requirements About this breadmakerComponents Control panel buttons, display & functions Program descriptions Dough10 Jam BakeUsing your breadmaker Power interuption Using the timer Slicing and storing breadBeeper Care and cleaning Do not use any of these when cleaningStoring the unit Special care for the non-stick finishImportant note on flours Understanding bakingOther ingredients Measuring ingredients Creating your own yeast bread Ingredient temperatures Other tips when making doughSpecial glazes for yeast breads Recipes for basic breads Recipes for french bread Rapid Recipes for wholewheat breadSweet Recipes for fastbake large Recipes for fastbake smallRecipes for cakes Recipes for dough Pasta Raspberry braidMethod a Method BRecipes for jams MarmaladeRaspberry and apple jam Plum jamGluten free recipes Bread mixesGluten free white bread Madeira gluten free cakeBaking cycle times Operation sequence and cycle timesLiquids, flour and others Water and liquidsFlour types Cup White Brown Granary Whole Plain Meal SoftgrainQuestions about general Performance and operation Need help?Question Questions about ingredients Recipes Troubleshooting Bread sinks in the centreBread did not rise enough Bread rises too muchBread under baked with soggy centre Bread over brownedBread has large holes in texture Bread surface is stickyTwo-year guarantee Helpline