Morphy Richards 48300 manual Contents

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Contents

Operating instructions

Important safety instructions	2
Introduction	4
Before first use	4
Electrical requirements	4
About this breadmaker	4
About the recipes	4
Components	5
Control panels buttons, display and functions	6
Program descriptions	7
Using your breadmaker	8
Using the timer	9
Beeper	9
Power interuption	9
Slicing and storing bread	9
Care and cleaning	10
Storing the unit	10
Know your ingredients	11
Measuring ingredients	12
Ingredient temperatures	13
Creating your own yeast breads	13
Special glazes for yeast breads	13
Other tips	13
Recipes
Basic breads
Basic white bread	14
Softgrain bread	14
Brown loaf	14
Italian herb bread	14
Cheese & onion bread	14
Raisin bread	14
Sun-dried tomato loaf	14
Malt loaf	15
Olive bread	15
Pizza loaf	15
Cheddar pepper bread	15
Peanut butter bread	15
Tropical mix and honey bread	15
Orange bread	15
French bread
French bread	15
Wholewheat breads
Wholewheat bread	16
Granary loaf	16
Rapid
Basic white bread	16
French bread	16
Wholewheat bread	16

Sweet
Mixed fruit loaf	16
Chocolate bread	16
Fastbake small
Fastbake white bread	17
Fastbake large
Fastbake white bread	17
Cakes
Parkin	17
Madeira cake	17
Mixed fruit cake	17
Coconut cake	17
Quick dough recipes
White bread rolls	18
Wholewheat bread rolls	18
Hot cross buns	18
Pizza base	18
Russian Kulich	18
Raspberry braid	19
Pasta
Pasta	19
Jams
Marmalade	20
Raspberry and apple	20
Plum	20
Gluten free recipes
Gluten free loaf	21
Gluten free madeira cake	21
Bread mixes	21

Further information

Baking cycle times	22
Conversion chart	23
Need help? (questions and answers)	24-25
Troubleshooting	26-27

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Contents Yeast content Mains switchAccurate measuring is essential Important safety instructions Contents About this breadmaker IntroductionBefore first use Electrical requirementsComponents Control panel buttons, display & functions Bake Program descriptionsDough 10 JamUsing your breadmaker Using the timer Slicing and storing bread Power interuptionBeeper Special care for the non-stick finish Care and cleaningDo not use any of these when cleaning Storing the unitUnderstanding baking Important note on floursOther ingredients Measuring ingredients Ingredient temperatures Other tips when making dough Creating your own yeast breadSpecial glazes for yeast breads Recipes for basic breads Recipes for french bread Recipes for wholewheat bread RapidSweet Recipes for fastbake small Recipes for fastbake largeRecipes for cakes Recipes for dough Method B PastaRaspberry braid Method aPlum jam Recipes for jamsMarmalade Raspberry and apple jamMadeira gluten free cake Gluten free recipesBread mixes Gluten free white breadOperation sequence and cycle times Baking cycle timesCup White Brown Granary Whole Plain Meal Softgrain Liquids, flour and othersWater and liquids Flour typesNeed help? Questions about general Performance and operationQuestion Questions about ingredients Recipes Bread rises too much TroubleshootingBread sinks in the centre Bread did not rise enoughBread surface is sticky Bread under baked with soggy centreBread over browned Bread has large holes in textureHelpline Two-year guarantee