Morphy Richards 48300 manual Baking cycle times, Operation sequence and cycle times

Page 22

Baking cycle times

Operation sequence and cycle times

Menu Setting

Colour

Loaf

Total

Rest

Knead 1

Rest

Knead 2

Rise 1

Punch

Rise 2

Shape

Rise 3

Baking

Keep

Fruit &

Max

 

 

 

 

Time

 

 

 

 

 

 

 

 

 

 

warm

nuts

delay

 

 

Light

S

03:18

-

 

 

 

 

 

 

 

 

53m

 

02:59

12:58

 

 

 

L

03:25

-

 

 

 

 

 

 

 

 

60m

 

03:08

12:55

 

 

Medium

S

03:18

-

 

 

 

 

 

 

 

 

53m

 

02:59

12:58

 

 

 

L

03:25

-

5m

5m

20m

39m

10s

26m

15s

50m

60m

1 hr

03:08

12:55

1

Basic

Dark

S

03:18

-

 

 

 

 

 

 

 

 

53m

 

02:59

12:55

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

L

03:25

-

 

 

 

 

 

 

 

 

60m

 

03:08

12:55

 

 

Rapid

S

02:17

-

5m

5m

20m

15m

10s

9m

10s

30m

53m

1 hr

01:59

12:57

 

 

 

L

02:24

-

 

 

 

 

 

 

 

 

60m

 

02:07

12:54

 

 

Light

S

03:32

-

 

 

 

 

 

 

 

 

52m

 

-

12:58

 

 

 

L

03:35

-

 

 

 

 

 

 

 

 

55m

 

-

12:55

 

 

Medium

S

03:32

-

 

 

 

 

 

 

 

 

52m

 

-

12:58

 

 

 

L

03:35

-

5m

5m

20m

39m

10s

31m

10s

60m

55m

1 hr

-

12:55

2

French

Dark

S

03:32

-

 

 

 

 

 

 

 

 

52m

 

-

12:55

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

L

03:35

-

 

 

 

 

 

 

 

 

55m

 

-

12:55

 

 

Rapid

S

02:32

-

5m

5m

20m

15m

10s

16m

10s

39m

52m

1 hr

-

12:57

 

 

 

L

02:35

--

 

 

 

 

 

 

 

 

55m

 

-

12:54

 

 

Light

S

03:33

-

 

 

 

 

 

 

 

 

53m

 

02:59

12:53

 

 

 

L

03:40

-

 

 

 

 

 

 

 

 

60m

 

03:08

12:50

 

 

Medium

S

03:33

-

 

 

 

 

 

 

 

 

53m

 

02:59

12:53

 

 

 

L

03:40

15m-

5m

5m

20m

39m

10s

26m

15s

50m

60m

1 hr

03:08

12:50

3

Wholewheat

Dark

S

03:33

-

 

 

 

 

 

 

 

 

53m

 

02:59

12:53

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

L

03:40

-

 

 

 

 

 

 

 

 

60m

 

03:08

12:50

 

 

Rapid

S

02:32

-

5m

5m

20m

15m

10s

9m

10s

30m

53m

1 hr

01:59

12:52

 

 

 

L

02:39

-

 

 

 

 

 

 

 

 

60m

 

02:07

12:59

 

 

Medium

S

03:22

-

5m

5m

20m

39m

10s

26m

5s

52m

55m

1 hr

03:05-

12:52

4

Sweet

 

L

03:27

-

 

 

 

 

 

 

 

 

60m

1 hr

03:10

12:57

5

Ultra fast 1.5lbs

 

 

01:20

-

13m

-

-

-

-

-

-

25m

42m

1 hr

-

-

6

Ultra fast 2.0lbs

 

 

01:20

-

10m

-

-

-

-

-

-

-

45m

1 hr

-

-

7

Quick - Cake

 

 

01:43

-

3m

5m

5m

-

-

-

-

-

90m

1 hr

-

-

8

Dough

 

 

01:30

-

5m

5m

20m

60m

-

-

-

-

-

-

01:12

12:50

9

Pasta

 

 

00:20

-

20m

5m

5m

-

-

-

-

-

-

-

-

-

10 Jam

 

 

01:05

-

15m

5m

5m

-

-

-

-

-

50m-

-

-

-

11 Bake

 

 

01:10

-

15m

5m

5m

-

-

-

-

-

10-60m

1 hr-

-

-

Small loaf = 1.5lb Large loaf = 2lb

Bake: press “”+/-”” to increase or decrease bake time (maximum 1 hour), default is 0:10 10 minutes.

Keep warm: time for Jam and Cake is included in total time.

Rest period to allow wholewheat type flour to soak up water and expand.

Note: not all menue options listed are covered with a recipe.

Adding Fruit & Nut: Fruit & nut can be added on settings listed above at the displayed time shown, use as required when creating your own recipes.

Times are in minutes unless otherwise stated s = seconds, xx:xx = hours and minutes are displayed times, which is time remaining. Error messages: EEE the temperature sensor is disconnected, contact Morphy Richards helpline.”

E0I the baking temperature is higher that 56 deg C, allow breadmaker to cool, see trouble shooting.”

E00 baking temperature is lower than -20 deg C, allow the breadmaker to warm up.

HHH the temperature sensor is at fault, contact Morphy Richards helpline.”

Rise 1 and Rise 2 times have been rounded up to the nearest whole minute. m = minute, s = seconds

MAX DELAY: Time when bread is ready to take out. Any delay time between ‘Total time’ and ‘Max delay time can be selected in increments of 0:10 (10 minutes).

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Contents Mains switch Yeast contentAccurate measuring is essential Important safety instructions Contents Electrical requirements IntroductionBefore first use About this breadmakerComponents Control panel buttons, display & functions 10 Jam Program descriptionsDough BakeUsing your breadmaker Power interuption Using the timer Slicing and storing breadBeeper Storing the unit Care and cleaningDo not use any of these when cleaning Special care for the non-stick finishImportant note on flours Understanding bakingOther ingredients Measuring ingredients Creating your own yeast bread Ingredient temperatures Other tips when making doughSpecial glazes for yeast breads Recipes for basic breads Recipes for french bread Rapid Recipes for wholewheat breadSweet Recipes for fastbake large Recipes for fastbake smallRecipes for cakes Recipes for dough Method a PastaRaspberry braid Method BRaspberry and apple jam Recipes for jamsMarmalade Plum jamGluten free white bread Gluten free recipesBread mixes Madeira gluten free cakeBaking cycle times Operation sequence and cycle timesFlour types Liquids, flour and othersWater and liquids Cup White Brown Granary Whole Plain Meal SoftgrainQuestions about general Performance and operation Need help?Question Questions about ingredients Recipes Bread did not rise enough TroubleshootingBread sinks in the centre Bread rises too muchBread has large holes in texture Bread under baked with soggy centreBread over browned Bread surface is stickyTwo-year guarantee Helpline