Morphy Richards 48300 manual Control panel buttons, display & functions

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Control panel buttons, display & functions

Loaf size button For selecting small (1.5lb) or large (2lb) loaf size (certain programs only)

Colour button

For selecting crust colour from light, medium or dark (certain programs only) and rapid setting.

Display window

Shows crust colour selected Shows size selected Shows the program number Shows time left before completion (3:20, for example, is 3 hours and 20 minutes; 0:20 is 20 minutes)

Shows temperature warning - see ‘Troubleshooting’

Menu button

For choosing the bread making program from the list 1 to 11

	Start
	Press to start for approx 1 second, a
Timer delay buttons	beep sounds and the colon (:)
Use to delay the start of bread	flashes and the program starts.
making (all programs except
Fastbake, pasta and bake)	Stop
	Press to stop for approx 1 second, a
	beep sounds to confirm and the
	colon (:) stops flashing.

If the display shows 0:00, press the Start/Stop button to activate the Menu setting mode. You can then select the menu desired.

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Contents Yeast content Mains switchAccurate measuring is essential Important safety instructions Contents Electrical requirements IntroductionBefore first use About this breadmakerComponents Control panel buttons, display & functions 10 Jam Program descriptionsDough BakeUsing your breadmaker Using the timer Slicing and storing bread Power interuptionBeeper Storing the unit Care and cleaningDo not use any of these when cleaning Special care for the non-stick finishUnderstanding baking Important note on floursOther ingredients Measuring ingredients Ingredient temperatures Other tips when making dough Creating your own yeast breadSpecial glazes for yeast breads Recipes for basic breads Recipes for french bread Recipes for wholewheat bread RapidSweet Recipes for fastbake small Recipes for fastbake largeRecipes for cakes Recipes for dough Method a PastaRaspberry braid Method BRaspberry and apple jam Recipes for jamsMarmalade Plum jamGluten free white bread Gluten free recipesBread mixes Madeira gluten free cakeBaking cycle times Operation sequence and cycle timesFlour types Liquids, flour and othersWater and liquids Cup White Brown Granary Whole Plain Meal SoftgrainNeed help? Questions about general Performance and operationQuestion Questions about ingredients Recipes Bread did not rise enough TroubleshootingBread sinks in the centre Bread rises too muchBread has large holes in texture Bread under baked with soggy centreBread over browned Bread surface is stickyTwo-year guarantee Helpline