Middleby Marshall PS53GS Gas manual Stacking, Restraint Cable Installation

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SECTION 2 - INSTALLATION

B.Stacking

For single ovens, skip ahead to Part C, Restraint Cable Installation.

IMPORTANT

Middleby Marshall STRONGLY RECOMMENDS that PS536GS oven cavities be stacked using the following:

•PS500 Series Stacking Lift Kit, P/N 30580

•PS536 Stacking Hardware Kit, P/N 46494

Contact your Middleby Marshall Authorized Service Agent for complete stacking instructions.

Figure 2-6 - Stacking

1.Stack an oven cavity on top of the lower oven. Check the following:

•All four sides of the lower lip (on the bottom edge of the oven cavity) overlap the top of the lower oven.

•The oven is level.

•The oven is firmly seated.

See Figure 2-6.

2.For triple ovens, repeat Step 1 to install the top oven cavity.

3.Install the top panel using the screws included in the base pad kit, as shown in Figure 2-7.

Figure 2-7 - Top panel installation

#10 x 2"

screws

Top

C.Restraint Cable Installation

For CE-approved ovens, skip ahead to Part D, Conveyor Installation.

For domestic and standard export ovens, continue with this Section to install the restraint cable.

Because domestic and standard export ovens are equipped with casters, a restraint cable assembly must be installed to limit the movement of the appliance without depending on the connector and the quick disconnect device or its associated piping. One end of the cable is anchored to the eyebolt on one of the rear leg extensions, while the other is anchored to the wall. See Figure 2-8.

After connecting the restraint cable, move the oven to its final location. Then, lock the two front casters.

panel

Figure 2-8 - Installing the Restraint Cable

Restraint cable

assembly

3/8"-16 x 1" eyebolt on rear leg extension

3/4” (19mm)

eyebolt

Wall of

structure

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Contents PS536GS Gas Ovens For Your Safety Retain This Manual For Future ReferenceTable of Contents Oven Uses III. Oven SpecificationsDescription Conveyor Drive Motor Moves the conveyorElectrical specifications for gas ovens per oven cavity Installation Gas hose, 3/4″ to 1/2″ Gas hose reducer Owners Operating and Installation ManualAuthorized Service Agency Listing Included with gas hoseRecommendations II. Ventilation SystemRequirements Other ventilation concernsFor domestic and standard export ovens III. AssemblyTop Panel and Base Pad Assembly For CE export ovensRestraint Cable Installation StackingConveyor Installation 10 Conveyor placementFinal Assembly 12 Conveyor and master link orientationAdditional Information Gas Ovens IV. Electrical SupplyConnection Gas Line DuringpressuretestingnotethefollowingGAS Supply Gas ConversionAdjusting the Orifice Manifold Pressure and Heat Input Checking the Gas Supply Inlet PressureOperation Location and Description of ControlsDailyshutdownprocedure DailystartupprocedureII. Normal Operation STEP-BY-STEP Overtemp III. Quick Reference Digital Temperature ControllerSP Lock Heat onMaintenance Maintenance DailyIII. Maintenance Every 3 Months II. Maintenance MonthlySplit Belt Disassembly and Cleaning Disassembling the idler shaft Blower Belt IV. Maintenance Every 6 MonthsLubricating the Blower Fan Bearings KEY Spare Parts KIT Parts ListQTY Description Page II. Installation KIT QTY Singleoven Doubleoven Tripleoven DescriptionPage See pp III. PANELS, END Plugs and WindowNot Page IV. Control Compartment Page Cooling only Machinery Compartment and GAS TrainThis location. The opening provides passive Not ShownPage VI. Rear Compartment and Blowers Page VII. SINGLE-BELT Conveyors Item QTY Conveyor DescriptionPage VIII. SPLIT-BELT Conveyors Page Electrical Wiring Diagrams Wiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 PhWiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Wiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Page Page Hour Service Hotline

PS53GS Gas specifications

The Middleby Marshall PS53GS Gas is a state-of-the-art conveyor oven designed to meet the needs of high-volume pizzerias and restaurants that require consistent performance and excellent food quality. With its innovative design and advanced technologies, the PS53GS delivers efficient cooking, enhances productivity, and maximizes flavor, making it an essential addition to any commercial kitchen.

One of the standout features of the PS53GS is its dual air impingement technology. This system optimizes airflow within the cooking chamber, allowing for even heat distribution and faster cooking times. As a result, pizzas and other baked goods achieve a perfectly cooked crust, ensuring that every dish served is of the highest quality. The oven’s high-performance burners provide precise temperature control, allowing chefs to set the desired cooking temperature for a wide range of menu items, from classic pizzas to baked pasta and bread.

The PS53GS is engineered for durability, built with stainless steel construction that not only gives it a sleek appearance but also ensures long-lasting performance. The oven's insulation retains heat efficiently, reducing energy consumption and operating costs. Additionally, the removable conveyor belt is designed for easy cleaning, making maintenance a breeze in a busy kitchen environment.

One of the commonly recognized characteristics of the PS53GS is its user-friendly control panel. Featuring intuitive digital controls, operators can easily adjust cooking times, temperatures, and conveyor speed to achieve the perfect results for various menu items. The customizable settings facilitate quick adjustments, enabling restaurants to cater to changing customer preferences and peak service times without sacrificing quality.

For enhanced operational efficiency, the PS53GS is available in various configurations to suit different kitchen layouts. The compact design allows it to fit into limited spaces while still providing ample cooking capacity. This versatility makes it an excellent choice for small establishments as well as larger operations looking to optimize their kitchen workflow.

In conclusion, the Middleby Marshall PS53GS Gas conveyor oven is a top-tier solution for any commercial kitchen focused on delivering exceptional food quality and efficiency. Through its advanced cooking technologies, durable construction, and user-friendly features, it stands out as an industry leader that can help businesses thrive in a competitive market. Whether for pizzas, pastries, or a variety of baked goods, the PS53GS is a reliable partner in culinary excellence.
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