Middleby Marshall PS53GS Gas manual Electrical specifications for gas ovens per oven cavity

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						SECTION1-DESCRIPTION
Table 1-3: Electrical specifications for gas ovens (per oven cavity)
Main Blower	Control			Current
Voltage	Circuit Voltage	Phase	Freq.	Draw	Poles	Wires
208/240V	120V conv. speed control	1 Ph	50/60 Hz	6A *	2 Pole	3 Wire (2 hot, 1 gnd)

&drive motor; all others as per line (208/240V)

*The current draw shown above is an average value for normal operation. The initial amperage draw on oven startup may exceed the listed value.

Table 1-4: Gas orifice and pressure specifications (per oven cavity) - Domestic and standard export ovens

				Orifice (Manifold)
Gas Type	Main Orifice I.D.	Bypass Orifice I.D.	Supply (Inlet) Pressure	Pressure
Natural	0.0935” (2.3749mm, #42 drill)	0.0810” (2.0574mm, #46 drill)	6-12” W.C. (14.9-29.9mbar) *	4.0” W.C. (9.93mbar)
Propane	0.081” (2.0574mm, #46 drill)	0.052” (1.3208mm, #55 drill)	11-14” W.C. (27.4-34.9mbar) *	10.5” W.C. (26.15mbar)

*The gas supply pressures and orifice sizes shown are for ovens installed in North America. The required gas supply pressures and orifice sizes of ovens installed in other locations are dependent on the local gas type and on all applicable local codes.

Table 1-5: Gas orifice and pressure specifications (per oven cavity) - CE ovens

Supply (Inlet) Pressure

IT,PT,ES,SE,

M a i n

UK,CH,IT,AT,

SE,CH,AT,DK,

BE,IE,IT,PT,

Orifice

Rated

Gas

Orifice

DK,FI

NL

DE

BE,FR

FI,DE,NL

ES,UK

(Manifold)

Heat

Type

dia.

I 2 H

I2L

I 2E

I 2E+

I 3 B / P

I3+

Pressure

Input

G20

2.3749

20

--

20

20

--

--

11.21

22.36

mm

mbar

mbar

mbar

mbar

kW-hr.

G25

2.3749

--

25

--

--

--

--

16.19

22.36

mm

mbar

mbar

kW-hr.

G30

1.3970

--

--

--

--

29 or 50

28-30, 37

26.2

22.59

mm

mbar

or 50 mbar

mbar

kW-hr.

IMPORTANT

Additional electrical information is provided on the oven's serial plate, and on the wiring diagram inside the machinery compartment.

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Contents PS536GS Gas Ovens Retain This Manual For Future Reference For Your SafetyTable of Contents Description III. Oven SpecificationsOven Uses Conveyor Drive Motor Moves the conveyorElectrical specifications for gas ovens per oven cavity Installation Authorized Service Agency Listing Owners Operating and Installation ManualGas hose, 3/4″ to 1/2″ Gas hose reducer Included with gas hoseRequirements II. Ventilation SystemRecommendations Other ventilation concernsTop Panel and Base Pad Assembly III. AssemblyFor domestic and standard export ovens For CE export ovensStacking Restraint Cable Installation10 Conveyor placement Conveyor Installation12 Conveyor and master link orientation Final AssemblyConnection IV. Electrical SupplyAdditional Information Gas Ovens GAS Supply DuringpressuretestingnotethefollowingGas Line Gas ConversionChecking the Gas Supply Inlet Pressure Adjusting the Orifice Manifold Pressure and Heat InputLocation and Description of Controls OperationII. Normal Operation STEP-BY-STEP DailystartupprocedureDailyshutdownprocedure SP Lock III. Quick Reference Digital Temperature ControllerOvertemp Heat onMaintenance Daily MaintenanceSplit Belt Disassembly and Cleaning II. Maintenance MonthlyIII. Maintenance Every 3 Months Disassembling the idler shaft Lubricating the Blower Fan Bearings IV. Maintenance Every 6 MonthsBlower Belt QTY Description Parts ListKEY Spare Parts KIT Page QTY Singleoven Doubleoven Tripleoven Description II. Installation KITPage Not III. PANELS, END Plugs and WindowSee pp Page IV. Control Compartment Page This location. The opening provides passive Machinery Compartment and GAS TrainCooling only Not ShownPage VI. Rear Compartment and Blowers Page Item QTY Conveyor Description VII. SINGLE-BELT ConveyorsPage VIII. SPLIT-BELT Conveyors Page Wiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Electrical Wiring DiagramsWiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Wiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Page Page Hour Service Hotline

PS53GS Gas specifications

The Middleby Marshall PS53GS Gas is a state-of-the-art conveyor oven designed to meet the needs of high-volume pizzerias and restaurants that require consistent performance and excellent food quality. With its innovative design and advanced technologies, the PS53GS delivers efficient cooking, enhances productivity, and maximizes flavor, making it an essential addition to any commercial kitchen.

One of the standout features of the PS53GS is its dual air impingement technology. This system optimizes airflow within the cooking chamber, allowing for even heat distribution and faster cooking times. As a result, pizzas and other baked goods achieve a perfectly cooked crust, ensuring that every dish served is of the highest quality. The oven’s high-performance burners provide precise temperature control, allowing chefs to set the desired cooking temperature for a wide range of menu items, from classic pizzas to baked pasta and bread.

The PS53GS is engineered for durability, built with stainless steel construction that not only gives it a sleek appearance but also ensures long-lasting performance. The oven's insulation retains heat efficiently, reducing energy consumption and operating costs. Additionally, the removable conveyor belt is designed for easy cleaning, making maintenance a breeze in a busy kitchen environment.

One of the commonly recognized characteristics of the PS53GS is its user-friendly control panel. Featuring intuitive digital controls, operators can easily adjust cooking times, temperatures, and conveyor speed to achieve the perfect results for various menu items. The customizable settings facilitate quick adjustments, enabling restaurants to cater to changing customer preferences and peak service times without sacrificing quality.

For enhanced operational efficiency, the PS53GS is available in various configurations to suit different kitchen layouts. The compact design allows it to fit into limited spaces while still providing ample cooking capacity. This versatility makes it an excellent choice for small establishments as well as larger operations looking to optimize their kitchen workflow.

In conclusion, the Middleby Marshall PS53GS Gas conveyor oven is a top-tier solution for any commercial kitchen focused on delivering exceptional food quality and efficiency. Through its advanced cooking technologies, durable construction, and user-friendly features, it stands out as an industry leader that can help businesses thrive in a competitive market. Whether for pizzas, pastries, or a variety of baked goods, the PS53GS is a reliable partner in culinary excellence.