Middleby Marshall PS53GS Gas manual Parts List, KEY Spare Parts KIT, QTY Description

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SECTION 5 - PARTS LIST

SECTION 5 - PARTS LIST

4

1

2

5

3

6

7

8

 

9

10

13

11

12

15

16

17

 

14

 

 

 

I. KEY SPARE PARTS KIT

ITEM

QTY.

P/N

DESCRIPTION

1

1

47321

DIGITAL TEMPERATURE CONTROLLER

2

1

51067

CONVEYOR DRIVE MOTOR W/PICKUP ASSY.

 

 

 

 

3

2

30153

DRIVE MOTOR BRUSHES

4

1

37337

KIT, CONVEYOR SPEED CONTROLER

 

 

 

 

5

1

33984

KIT, THERMOCOUPLE 6

6

1

50517

BELT, BLOWER

7

1

44687

MOTOR, BLOWER, 208/230V, 1/2HP

 

 

 

 

8

1

33983

HIGH LIMIT CONTROL MODULE, 240V

9

1

36451

COOLING FAN (BACKWALL)

 

 

 

 

10

1

97525

COOLING FAN (CONTROL COMPARTMENT)

11

1

37498

AIR SWITCH

12

1

48455

IGNITOR

 

 

 

 

13

1

50249

COMBINATION GAS CONTROL VALVE (SAFETY REGULATOR)

14

1

41647

MODULATING GAS VALVE, M420, 1/2

 

 

 

 

15

1

31651

AMPLIFIER BOARD

16

1

50239

IGNITION MODULE

17

1

50240

IGNITION CABLE, 25

 

 

 

 

23

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Contents PS536GS Gas Ovens Retain This Manual For Future Reference For Your SafetyTable of Contents Conveyor Drive Motor Moves the conveyor III. Oven SpecificationsDescription Oven UsesElectrical specifications for gas ovens per oven cavity Installation Included with gas hose Owners Operating and Installation ManualAuthorized Service Agency Listing Gas hose, 3/4″ to 1/2″ Gas hose reducerOther ventilation concerns II. Ventilation SystemRequirements RecommendationsFor CE export ovens III. AssemblyTop Panel and Base Pad Assembly For domestic and standard export ovensStacking Restraint Cable Installation10 Conveyor placement Conveyor Installation12 Conveyor and master link orientation Final AssemblyConnection IV. Electrical SupplyAdditional Information Gas Ovens Gas Conversion DuringpressuretestingnotethefollowingGAS Supply Gas LineChecking the Gas Supply Inlet Pressure Adjusting the Orifice Manifold Pressure and Heat InputLocation and Description of Controls OperationII. Normal Operation STEP-BY-STEP DailystartupprocedureDailyshutdownprocedure Heat on III. Quick Reference Digital Temperature ControllerSP Lock OvertempMaintenance Daily MaintenanceSplit Belt Disassembly and Cleaning II. Maintenance MonthlyIII. Maintenance Every 3 Months Disassembling the idler shaft Lubricating the Blower Fan Bearings IV. Maintenance Every 6 MonthsBlower Belt QTY Description Parts ListKEY Spare Parts KIT Page QTY Singleoven Doubleoven Tripleoven Description II. Installation KITPage Not III. PANELS, END Plugs and WindowSee pp Page IV. Control Compartment Page Not Shown Machinery Compartment and GAS TrainThis location. The opening provides passive Cooling onlyPage VI. Rear Compartment and Blowers Page Item QTY Conveyor Description VII. SINGLE-BELT ConveyorsPage VIII. SPLIT-BELT Conveyors Page Wiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Electrical Wiring DiagramsWiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Wiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Page Page Hour Service Hotline

PS53GS Gas specifications

The Middleby Marshall PS53GS Gas is a state-of-the-art conveyor oven designed to meet the needs of high-volume pizzerias and restaurants that require consistent performance and excellent food quality. With its innovative design and advanced technologies, the PS53GS delivers efficient cooking, enhances productivity, and maximizes flavor, making it an essential addition to any commercial kitchen.

One of the standout features of the PS53GS is its dual air impingement technology. This system optimizes airflow within the cooking chamber, allowing for even heat distribution and faster cooking times. As a result, pizzas and other baked goods achieve a perfectly cooked crust, ensuring that every dish served is of the highest quality. The oven’s high-performance burners provide precise temperature control, allowing chefs to set the desired cooking temperature for a wide range of menu items, from classic pizzas to baked pasta and bread.

The PS53GS is engineered for durability, built with stainless steel construction that not only gives it a sleek appearance but also ensures long-lasting performance. The oven's insulation retains heat efficiently, reducing energy consumption and operating costs. Additionally, the removable conveyor belt is designed for easy cleaning, making maintenance a breeze in a busy kitchen environment.

One of the commonly recognized characteristics of the PS53GS is its user-friendly control panel. Featuring intuitive digital controls, operators can easily adjust cooking times, temperatures, and conveyor speed to achieve the perfect results for various menu items. The customizable settings facilitate quick adjustments, enabling restaurants to cater to changing customer preferences and peak service times without sacrificing quality.

For enhanced operational efficiency, the PS53GS is available in various configurations to suit different kitchen layouts. The compact design allows it to fit into limited spaces while still providing ample cooking capacity. This versatility makes it an excellent choice for small establishments as well as larger operations looking to optimize their kitchen workflow.

In conclusion, the Middleby Marshall PS53GS Gas conveyor oven is a top-tier solution for any commercial kitchen focused on delivering exceptional food quality and efficiency. Through its advanced cooking technologies, durable construction, and user-friendly features, it stands out as an industry leader that can help businesses thrive in a competitive market. Whether for pizzas, pastries, or a variety of baked goods, the PS53GS is a reliable partner in culinary excellence.