Middleby Marshall PS53GS Gas manual Final Assembly, Conveyor and master link orientation

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SECTION 2 - INSTALLATION

5.If it is necessary to add or remove conveyor links to achieve the correct tension, OR if it is necessary to reverse the conveyor belt for correct orientation, the belt will need to be removed from the conveyor frame. If this is necessary, perform the following procedure:

•Remove the conveyor assembly from the oven and place it flat on the floor.

•Remove the master links using long-nose pliers. Then, roll up the belt along the length of the conveyor frame.

•Add or remove belt links as necessary to achieve the correct belt tension.

•Replace the belt on the conveyor frame. Check that the conveyor belt links are oriented as shown in Figure 2- 12, and that the smooth side of the conveyor belt faces UP.

•Connect the inside master links. Check that the links are oriented as shown in Figure 2-12.

•Connect the outside master links. Note that the outside master links each have an open hook on one side. This hook aligns with the hooks along the sides of the other conveyor links. See Figure 2-12.

•Replace the conveyor into the oven.

E.Final Assembly

6.Install the drive chain between the conveyor drive sprocket and the motor sprocket. To install the chain, it will be necessary to lift the drive end of the conveyor slightly.

7.Install the conveyor chain cover as shown in Figure 2-13. Check that the chain cover does not bind on the conveyor sprocket or drive shaft.

8.Install the crumb trays as shown in Figure 2-13.

9.Press the end stop down over the edge of the conveyor frame at the exit end of the oven, as shown in Figure 2-13.

Figure 2-12 - Conveyor and master link orientation

Direction

CORRECT

of travel

master link

 

 

position

Incorrect

master link

position

Figure 2-13 - Final assembly

Press conveyor end stop

down over edge of

conveyor frame

Hang chain cover on

screws in control compartment wall

Place inside edge of tray on retainer bracket

Swing outside

edge of tray up

and into place

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Contents PS536GS Gas Ovens For Your Safety Retain This Manual For Future ReferenceTable of Contents III. Oven Specifications DescriptionOven Uses Conveyor Drive Motor Moves the conveyorElectrical specifications for gas ovens per oven cavity Installation Owners Operating and Installation Manual Authorized Service Agency ListingGas hose, 3/4″ to 1/2″ Gas hose reducer Included with gas hoseII. Ventilation System RequirementsRecommendations Other ventilation concernsIII. Assembly Top Panel and Base Pad AssemblyFor domestic and standard export ovens For CE export ovensRestraint Cable Installation StackingConveyor Installation 10 Conveyor placementFinal Assembly 12 Conveyor and master link orientationIV. Electrical Supply Additional Information Gas OvensConnection Duringpressuretestingnotethefollowing GAS SupplyGas Line Gas ConversionAdjusting the Orifice Manifold Pressure and Heat Input Checking the Gas Supply Inlet PressureOperation Location and Description of ControlsDailystartupprocedure DailyshutdownprocedureII. Normal Operation STEP-BY-STEP III. Quick Reference Digital Temperature Controller SP LockOvertemp Heat onMaintenance Maintenance DailyII. Maintenance Monthly III. Maintenance Every 3 MonthsSplit Belt Disassembly and Cleaning Disassembling the idler shaft IV. Maintenance Every 6 Months Blower BeltLubricating the Blower Fan Bearings Parts List KEY Spare Parts KITQTY Description Page II. Installation KIT QTY Singleoven Doubleoven Tripleoven DescriptionPage III. PANELS, END Plugs and Window See ppNot Page IV. Control Compartment Page Machinery Compartment and GAS Train This location. The opening provides passiveCooling only Not ShownPage VI. Rear Compartment and Blowers Page VII. SINGLE-BELT Conveyors Item QTY Conveyor DescriptionPage VIII. SPLIT-BELT Conveyors Page Electrical Wiring Diagrams Wiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 PhWiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Wiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Page Page Hour Service Hotline

PS53GS Gas specifications

The Middleby Marshall PS53GS Gas is a state-of-the-art conveyor oven designed to meet the needs of high-volume pizzerias and restaurants that require consistent performance and excellent food quality. With its innovative design and advanced technologies, the PS53GS delivers efficient cooking, enhances productivity, and maximizes flavor, making it an essential addition to any commercial kitchen.

One of the standout features of the PS53GS is its dual air impingement technology. This system optimizes airflow within the cooking chamber, allowing for even heat distribution and faster cooking times. As a result, pizzas and other baked goods achieve a perfectly cooked crust, ensuring that every dish served is of the highest quality. The oven’s high-performance burners provide precise temperature control, allowing chefs to set the desired cooking temperature for a wide range of menu items, from classic pizzas to baked pasta and bread.

The PS53GS is engineered for durability, built with stainless steel construction that not only gives it a sleek appearance but also ensures long-lasting performance. The oven's insulation retains heat efficiently, reducing energy consumption and operating costs. Additionally, the removable conveyor belt is designed for easy cleaning, making maintenance a breeze in a busy kitchen environment.

One of the commonly recognized characteristics of the PS53GS is its user-friendly control panel. Featuring intuitive digital controls, operators can easily adjust cooking times, temperatures, and conveyor speed to achieve the perfect results for various menu items. The customizable settings facilitate quick adjustments, enabling restaurants to cater to changing customer preferences and peak service times without sacrificing quality.

For enhanced operational efficiency, the PS53GS is available in various configurations to suit different kitchen layouts. The compact design allows it to fit into limited spaces while still providing ample cooking capacity. This versatility makes it an excellent choice for small establishments as well as larger operations looking to optimize their kitchen workflow.

In conclusion, the Middleby Marshall PS53GS Gas conveyor oven is a top-tier solution for any commercial kitchen focused on delivering exceptional food quality and efficiency. Through its advanced cooking technologies, durable construction, and user-friendly features, it stands out as an industry leader that can help businesses thrive in a competitive market. Whether for pizzas, pastries, or a variety of baked goods, the PS53GS is a reliable partner in culinary excellence.
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