Middleby Marshall PS53GS Gas Gas hose, 3/4″ to 1/2″ Gas hose reducer, Included with gas hose

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SECTION 2 - INSTALLATION

Figure 2-1 - Installation Kit

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3

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4a, 4b, 4c, 4d

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12

16

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6

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I.INSTALLATION KIT - see Figure 2-1

								Qty.										Qty.										Qty.																										Inc. with														Inc. with
							Single										Double										Triple																											domestic																	CE
Item								Oven										Oven										Oven												Part No.															ovens?													ovens?													Description
1					1										1										1									48605																							Yes													Yes											Top panel
2					4										4										4														3A80A8801																		Yes													Yes											Screw, pan head #10 x 2″
3					1										1										1									42893																							Yes													Yes											Base pad
4a					4										4										--									42890																							Yes													Yes											17-1/2″(445mm) leg extension, for single and
																																																																																	double ovens

4b					--										4										--									45360																							Yes													Yes											20-1/2″ (521mm) leg extension, optional

	4c				--										4										--									45329																							Yes													Yes											25-1/2″ (648mm) leg extension, optional

4d					--										--										4									44799																							Yes													Yes											6″ (152mm) leg extension, for triple ovens
5					2										2										2									22290-0009																							Yes														No										Caster, with flat plate and brake
6									A/R										A/R										A/R					22290-0010																							Yes													Yes											Caster, with flat plate (no brake)

NOTE: Domestic and standard export ovens include 2 braking casters (item 5) and 2 non-braking casters (Item 6). CE-approved ovens include 4 non-braking casters (Item 6) SOLELY for the purpose of moving the oven to the installation location. Casters are NOT suitable for use as part of CE oven installations. Refer to the notice on the preceding page.

7	4	4	4	22450-0028	No	Yes	Leg, adjustable, 6″ (152mm)
8	1	1	1	21392-0004	Yes	No	Eyebolt, 3/4″
9	A/R	A/R	A/R	220373	Yes	Yes	Hex bolt, 3/8″-16 x 1″

NOTE: CE-approved ovens include 32 hex bolts. Domestic and standard export ovens include 31 hex bolts and one eyebolt (item 8) that acts as an anchor for the restraint cable (Item 12). CE ovens are mounted on legs (Item 7) and do not use a restraint cable.

10	32	32	32	21416-0001	Yes	Yes	Flat washer, 3/8″
11	32	32	32	21422-0001	Yes	Yes	Lockwasher, 3/8″
12	1	1	1	22450-0228	Yes	No	Restraint cable assembly
13	1	2	3	22361-0001	Yes	No	Gas hose, 3/4″ to 1/2″ Gas hose reducer
							included with gas hose.
14	1	1	1	50236	Yes	Yes	Owner's Operating and Installation Manual
15	1	1	1	1002040	Yes	Yes	Authorized Service Agency Listing
16	1	1	--	46393	Yes	Yes	Lower shelf

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Contents PS536GS Gas Ovens Retain This Manual For Future Reference For Your SafetyTable of Contents Conveyor Drive Motor Moves the conveyor III. Oven SpecificationsDescription Oven UsesElectrical specifications for gas ovens per oven cavity Installation Included with gas hose Owners Operating and Installation ManualAuthorized Service Agency Listing Gas hose, 3/4″ to 1/2″ Gas hose reducerOther ventilation concerns II. Ventilation SystemRequirements RecommendationsFor CE export ovens III. AssemblyTop Panel and Base Pad Assembly For domestic and standard export ovensStacking Restraint Cable Installation10 Conveyor placement Conveyor Installation12 Conveyor and master link orientation Final AssemblyAdditional Information Gas Ovens IV. Electrical SupplyConnection Gas Conversion DuringpressuretestingnotethefollowingGAS Supply Gas LineChecking the Gas Supply Inlet Pressure Adjusting the Orifice Manifold Pressure and Heat InputLocation and Description of Controls OperationDailyshutdownprocedure DailystartupprocedureII. Normal Operation STEP-BY-STEP Heat on III. Quick Reference Digital Temperature ControllerSP Lock OvertempMaintenance Daily MaintenanceIII. Maintenance Every 3 Months II. Maintenance MonthlySplit Belt Disassembly and Cleaning Disassembling the idler shaft Blower Belt IV. Maintenance Every 6 MonthsLubricating the Blower Fan Bearings KEY Spare Parts KIT Parts ListQTY Description Page QTY Singleoven Doubleoven Tripleoven Description II. Installation KITPage See pp III. PANELS, END Plugs and WindowNot Page IV. Control Compartment Page Not Shown Machinery Compartment and GAS TrainThis location. The opening provides passive Cooling onlyPage VI. Rear Compartment and Blowers Page Item QTY Conveyor Description VII. SINGLE-BELT ConveyorsPage VIII. SPLIT-BELT Conveyors Page Wiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Electrical Wiring DiagramsWiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Wiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Page Page Hour Service Hotline

PS53GS Gas specifications

The Middleby Marshall PS53GS Gas is a state-of-the-art conveyor oven designed to meet the needs of high-volume pizzerias and restaurants that require consistent performance and excellent food quality. With its innovative design and advanced technologies, the PS53GS delivers efficient cooking, enhances productivity, and maximizes flavor, making it an essential addition to any commercial kitchen.

One of the standout features of the PS53GS is its dual air impingement technology. This system optimizes airflow within the cooking chamber, allowing for even heat distribution and faster cooking times. As a result, pizzas and other baked goods achieve a perfectly cooked crust, ensuring that every dish served is of the highest quality. The oven’s high-performance burners provide precise temperature control, allowing chefs to set the desired cooking temperature for a wide range of menu items, from classic pizzas to baked pasta and bread.

The PS53GS is engineered for durability, built with stainless steel construction that not only gives it a sleek appearance but also ensures long-lasting performance. The oven's insulation retains heat efficiently, reducing energy consumption and operating costs. Additionally, the removable conveyor belt is designed for easy cleaning, making maintenance a breeze in a busy kitchen environment.

One of the commonly recognized characteristics of the PS53GS is its user-friendly control panel. Featuring intuitive digital controls, operators can easily adjust cooking times, temperatures, and conveyor speed to achieve the perfect results for various menu items. The customizable settings facilitate quick adjustments, enabling restaurants to cater to changing customer preferences and peak service times without sacrificing quality.

For enhanced operational efficiency, the PS53GS is available in various configurations to suit different kitchen layouts. The compact design allows it to fit into limited spaces while still providing ample cooking capacity. This versatility makes it an excellent choice for small establishments as well as larger operations looking to optimize their kitchen workflow.

In conclusion, the Middleby Marshall PS53GS Gas conveyor oven is a top-tier solution for any commercial kitchen focused on delivering exceptional food quality and efficiency. Through its advanced cooking technologies, durable construction, and user-friendly features, it stands out as an industry leader that can help businesses thrive in a competitive market. Whether for pizzas, pastries, or a variety of baked goods, the PS53GS is a reliable partner in culinary excellence.