Middleby Marshall PS53GS Gas manual Table of Contents

Page 3

TABLE OF CONTENTS

 

 

 

page

SECTION 1 - DESCRIPTION

4

I.

OVEN USES

4

II.

OVEN COMPONENTS

4

 

A.

Window

4

 

B.

Conveyor End Stop

4

 

C.

Eyebrows

4

 

D.

End Plugs

4

 

E.

Control Panel

4

F.Machinery Compartment and Control

 

Compartment Doors

4

G.

Serial Plate

4

H.

Conveyor Drive Motor

4

I.

Crumb Pans

4

J.

Conveyor

4

K.

Gas Burner

4

L.

Blowers

4

M.

Air Fingers

4

III. OVEN SPECIFICATIONS

4

A.

Dimensions

4

B.

General Specifications

4

C.

Electrical Specifications for Gas Ovens

5

D.Gas Orifice and Pressure Specifications -

Domestic and Standard Export Ovens

5

E.Gas Orifice and Pressure Specifications -

 

 

CE Ovens

5

SECTION 2 - INSTALLATION

6

I.

INSTALLATION KIT

7

II.

VENTILATION SYSTEM

8

 

A.

Requirements

8

 

B.

Recommendations

8

 

C.

Other Ventilation Concerns

8

III.

ASSEMBLY

9

 

A.

Top Panel and Base Pad Assembly

9

 

B.

Stacking

10

 

C.

Restraint Cable Installation

10

 

D.

Conveyor Installation

11

 

E.

Final Assembly

12

IV.

ELECTRICAL SUPPLY

13

 

A.

Additional Information - Gas Ovens

13

 

 

page

B.

Connection

13

V. GAS SUPPLY

14

A.

Gas Utility Rough-In Recommendations

14

B.

Gas Conversion

14

C.

Connection

14

SECTION 3 - OPERATION

16

I.LOCATION AND DESCRIPTION OF CONTROLS . 16

A.

BLOWER (

) Switch

16

B.

HEAT (

) Switch

16

C.

CONVEYOR (

) Switch

16

D.

Conveyor Speed Controller

16

E.

Digital

Temperature Controller

16

F.Machinery and Control Compartment

 

Safety Switches

16

II. NORMAL OPERATION, STEP-BY-STEP

17

A.

Daily Startup Procedure

17

B.

Daily Shutdown Procedure

17

III.QUICK REFERENCE: DIGITAL TEMPERATURE

 

CONTROLLER

18

SECTION 4 - MAINTENANCE

19

I.

MAINTENANCE - DAILY

19

II.

MAINTENANCE - MONTHLY

20

III. MAINTENANCE - EVERY 3 MONTHS

20

IV. MAINTENANCE - EVERY 6 MONTHS

22

SECTION 5 - PARTS LIST

23

I.

KEY SPARE PARTS KIT

23

II.

INSTALLATION KIT

25

III. PANELS, END PLUGS AND WINDOW

27

IIIa. PANELS, END PLUGS WITHOUT WINDOW

27

IV.

CONTROL COMPARTMENT

29

V.MACHINERY COMPARTMENT AND GAS TRAIN .... 31

VI. REAR COMPARTMENT AND BLOWERS

33

VII. SINGLE-BELT CONVEYORS

35

VIII. SPLIT-BELT CONVEYORS

37

SECTION 6 - ELECTRICAL WIRING DIAGRAMS

39

I.WIRING DIAGRAM, PS536GS GAS OVEN (DOMESTIC & STD. EXPORT VERSION),

208/240V, 50/60 Hz, 1 Ph

39

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Contents PS536GS Gas Ovens Retain This Manual For Future Reference For Your SafetyTable of Contents Conveyor Drive Motor Moves the conveyor III. Oven SpecificationsDescription Oven UsesElectrical specifications for gas ovens per oven cavity Installation Included with gas hose Owners Operating and Installation ManualAuthorized Service Agency Listing Gas hose, 3/4″ to 1/2″ Gas hose reducerOther ventilation concerns II. Ventilation SystemRequirements RecommendationsFor CE export ovens III. AssemblyTop Panel and Base Pad Assembly For domestic and standard export ovensStacking Restraint Cable Installation10 Conveyor placement Conveyor Installation12 Conveyor and master link orientation Final AssemblyIV. Electrical Supply Additional Information Gas OvensConnection Gas Conversion DuringpressuretestingnotethefollowingGAS Supply Gas LineChecking the Gas Supply Inlet Pressure Adjusting the Orifice Manifold Pressure and Heat InputLocation and Description of Controls OperationDailystartupprocedure DailyshutdownprocedureII. Normal Operation STEP-BY-STEP Heat on III. Quick Reference Digital Temperature ControllerSP Lock OvertempMaintenance Daily MaintenanceII. Maintenance Monthly III. Maintenance Every 3 MonthsSplit Belt Disassembly and Cleaning Disassembling the idler shaft IV. Maintenance Every 6 Months Blower BeltLubricating the Blower Fan Bearings Parts List KEY Spare Parts KITQTY Description Page QTY Singleoven Doubleoven Tripleoven Description II. Installation KITPage III. PANELS, END Plugs and Window See ppNot Page IV. Control Compartment Page Not Shown Machinery Compartment and GAS TrainThis location. The opening provides passive Cooling onlyPage VI. Rear Compartment and Blowers Page Item QTY Conveyor Description VII. SINGLE-BELT ConveyorsPage VIII. SPLIT-BELT Conveyors Page Wiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Electrical Wiring DiagramsWiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Wiring diagram, PS536GS Gas Oven 208/240V, 50/60 Hz, 1 Ph Page Page Hour Service Hotline

PS53GS Gas specifications

The Middleby Marshall PS53GS Gas is a state-of-the-art conveyor oven designed to meet the needs of high-volume pizzerias and restaurants that require consistent performance and excellent food quality. With its innovative design and advanced technologies, the PS53GS delivers efficient cooking, enhances productivity, and maximizes flavor, making it an essential addition to any commercial kitchen.

One of the standout features of the PS53GS is its dual air impingement technology. This system optimizes airflow within the cooking chamber, allowing for even heat distribution and faster cooking times. As a result, pizzas and other baked goods achieve a perfectly cooked crust, ensuring that every dish served is of the highest quality. The oven’s high-performance burners provide precise temperature control, allowing chefs to set the desired cooking temperature for a wide range of menu items, from classic pizzas to baked pasta and bread.

The PS53GS is engineered for durability, built with stainless steel construction that not only gives it a sleek appearance but also ensures long-lasting performance. The oven's insulation retains heat efficiently, reducing energy consumption and operating costs. Additionally, the removable conveyor belt is designed for easy cleaning, making maintenance a breeze in a busy kitchen environment.

One of the commonly recognized characteristics of the PS53GS is its user-friendly control panel. Featuring intuitive digital controls, operators can easily adjust cooking times, temperatures, and conveyor speed to achieve the perfect results for various menu items. The customizable settings facilitate quick adjustments, enabling restaurants to cater to changing customer preferences and peak service times without sacrificing quality.

For enhanced operational efficiency, the PS53GS is available in various configurations to suit different kitchen layouts. The compact design allows it to fit into limited spaces while still providing ample cooking capacity. This versatility makes it an excellent choice for small establishments as well as larger operations looking to optimize their kitchen workflow.

In conclusion, the Middleby Marshall PS53GS Gas conveyor oven is a top-tier solution for any commercial kitchen focused on delivering exceptional food quality and efficiency. Through its advanced cooking technologies, durable construction, and user-friendly features, it stands out as an industry leader that can help businesses thrive in a competitive market. Whether for pizzas, pastries, or a variety of baked goods, the PS53GS is a reliable partner in culinary excellence.
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